tag:blogger.com,1999:blog-29360871413936153402024-03-05T22:50:37.149-03:00G&A Doces e GostosurasAndreia Bragahttp://www.blogger.com/profile/07933396600124468370noreply@blogger.comBlogger111125tag:blogger.com,1999:blog-2936087141393615340.post-51088971359266846042011-08-05T22:37:00.000-03:002011-08-05T22:37:45.012-03:00Já volto ok?<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjViAV1tI9lC1ZbnNEQGWshTxXYhO9_-gs1LoMJ42kvHg_uG-O91rCd6pqrVQymkTwMwQktXPhyts8GGlS2BlSK23nGWqy8usPxO37VkYKLQMXiUgXfbwe0MpK5xh6Po2yFtLHDkyXkHVk/s1600/vou_ali_e_ja_volto.jpg" /><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">Amiiigas, o meu blog anda tão chato, parado, não é justo simplesmente deixo aqui abandonado né? Então decidi dar um tempo com as minhas postagens. Mas continuarei a visita-las como sempre faço, mas os post deixarei quietinho por enquanto.</span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">Quem quiser falar comigo, me achem no Orkut ou pelo e-mail andreiabraga80@yahoo.com.br</span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">Mas eu volto ja ja ta?</span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: large;">Bjs e bom final de semana a todas!!!</span>Andreia Bragahttp://www.blogger.com/profile/07933396600124468370noreply@blogger.com14tag:blogger.com,1999:blog-2936087141393615340.post-1169266777027010042011-07-27T21:22:00.002-03:002011-07-27T21:24:27.432-03:00festival de cocadas!!!<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><i>Olá amigas! Tudo bem? Ok, ok, sei que ando sumida demais daqui do cantinho, mas estou sempre visitando as cozinhas amigas. Bem, meu sumiço tem muuuuitos motivos. Não tenho feito nada na cozinha ultimamente que mereça um post, outra, sábado me machuquei jogando boliche, fui párar na emergência por um problema de coluna, tive lombalgia aguda, fiquei paralisada, não andava, uma dor na coluna horrivel, fiz todo os exames e deu que ela estava muito inflamada. Pois bem, domingo inteiro na cama, segunda fui trabalhar, mas não aguentei, tive que voltar ao médico e fazer nova bateria de exames. O pior: o primeiro médico que me atendeu, ao inves de me dar um anti-inflamatório ele me passou um relaxante muscular, ou seja, eu só dormia e a dor permanecia, por isso não aguentei trabalhar. Enfim, agora estou medicada, ja estou trabalhando normalmente e conseguindo sentar na frente do pc. </i></span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><i>Bem, como já disse não estou fazendo nada na cozinha ultimamente, então, navegando, achei um festival de cocada maravilhoso, que me deu água na boca, uma delícia total! Amo cocada!!!</i></span><br />
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<h1 style="color: black; font-size: 30px; font-weight: normal; font: normal normal bold 30px/30px arial; letter-spacing: -1px; margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center;">Cocada americana</h1><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://mdemulher.abril.com.br/imagem/culinaria/interna-slideshow/receita-cocada-americana.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Cocada americana " border="0" src="http://mdemulher.abril.com.br/imagem/culinaria/interna-slideshow/receita-cocada-americana.jpg" /></a></div><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px;"><br />
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<h3 style="color: #333333; font-size: 18px; font-weight: normal; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Ingredientes</h3><div style="font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong>Creme de baunilha:</strong>. 1 lata de leite condensado<br />
. 2 gemas<br />
. 1 coco fresco ralado<br />
. 1 colher (chá) de baunilha</div><div style="font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong>Creme de chocolate:</strong><br />
. 1 lata de creme de leite<br />
. 1 xícara (chá) de achocolatado<br />
. 1/2 colher (sopa) de manteiga</div><div style="font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong>Suspiro:</strong><br />
. 3 claras<br />
. 1 pitada de sal<br />
. 6 colheres (sopa) de açúcar</div><div style="font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong>Modo de Preparo</strong></div><div style="font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong>Creme de baunilha:</strong> Misture os ingredientes e leve ao fogo baixo até formar uma cocada mole. Transfira para um refratário e reserve. Creme de chocolate: Em uma panela misture o creme de leite sem soro com o achocolatado e a manteiga. Leve ao fogo baixo e mexa sem deixar ferver. Despeje sobre a cocada e reserve.<br />
<strong>Suspiro:</strong> Bata as claras em neve com o sal, acrescente o açúcar aos poucos e bata mais até formar um suspiro. Cubra o creme de chocolate com o suspiro e leve ao forno por dez minutos, aproximadamente. Sirva na temperatura ambiente.</div><div style="font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><br />
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<h1 style="color: black; font-size: 30px; font-weight: normal; font: normal normal bold 30px/30px arial; letter-spacing: -1px; margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px;">Cocada ao rum</span></h1><br />
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. 3/4 de xícara (chá) de açúcar<br />
. 1 xícara (chá) de leite<br />
. 1/2 xícara (chá) de creme de leite fresco<br />
. 4 gemas<br />
. 6 colheres (sopa) de rum<br />
. 1 colher (chá) de canela em pó<br />
. 1/2 xícara (chá) de amêndoas sem casca picadas</div><h3 style="color: #333333; font-size: 18px; font-weight: normal; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Modo de preparo</h3><div style="font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1. Ponha o coco, o açúcar, o leite e o creme de leite em uma panela e leve ao fogo. Cozinhe por cerca de 20 minutos sem parar de mexer.<br />
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2. Deixe esfriar. Bata as gemas e acrescente o rum.<br />
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3. Despeje na panela com o coco e devolva-a ao fogo baixo. Cozinhe até formar um creme grosso, sempre mexendo.<br />
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4. Retire do fogo e misture a canela e as amêndoas.<br />
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5. Despeje em um refratário untado e leve ao forno médio para dourar por cima.<br />
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<strong>Dica: </strong>essa cocada pode ser servida morna ou fria.</div><div style="font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><br />
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<h1 style="color: black; font-size: 30px; font-weight: normal; font: normal normal bold 30px/30px arial; letter-spacing: -1px; margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px;">Cocada com morango</span></h1><div><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px;"><img alt="cocada" src="http://mdemulher.abril.com.br/imagem/culinaria/interna-slideshow/receita-cocada-morango.jpg" /></span></div><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px;"></span><br />
<h3 style="color: #333333; font-size: 18px; font-weight: normal; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px;">Ingredientes</span></h3><div style="font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px;">. 1 pacote de coco ralado</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px;">. 1 colher (sopa) de manteiga</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px;">. 1 lata de leite condensado</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px;">. 200g de morangos</span></div><h3 style="color: #333333; font-size: 18px; font-weight: normal; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px;">Modo de preparo</span></h3><div style="font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px;">1. Em uma panela misture o coco ralado, a manteiga e o leite condensado.</span><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px;">2. Leve ao fogo brando, mexendo sem parar até desgrudar do fundo da panela.</span><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px;">3. Lave e pique os morangos, e misture na cocada ainda quente.</span><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px;">4. Distribua em copinhos e leve a geladeira. Decore com morangos picados.</span></div><div style="font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px;"><strong>Dica: </strong>aproveite a safra de morango e congele. Lave-os bem em água corrente, enxugue e passe no açúcar. Distribua em saquinhos e congele.</span></div><div style="font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px;"><br />
</span></div><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px;"><h1 class="fn" style="color: black; font-size: 30px; font-weight: normal; font: normal normal bold 30px/30px arial; letter-spacing: -1px; margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Cocada de abacaxi</h1><div><img alt="Cocada de abacaxi" src="http://mdemulher.abril.com.br/imagem/culinaria/interna-slideshow/receita-cocada-abacaxi.jpg" /></div></span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px;"><h3 style="color: #333333; font-size: 18px; font-weight: normal; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Ingredientes</h3><div style="font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">. 2 xícaras (chá) de açúcar<br />
. 1 xícara (chá) de água<br />
. 4 xícaras (chá) de abacaxi cortado em cubinhos<br />
. 2 gemas<br />
. 1 lata de leite condensado<br />
. 300 g de coco ralado</div><h3 style="color: #333333; font-size: 18px; font-weight: normal; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Modo de preparo</h3><div style="font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1. Ferva o açúcar e a água por 2 minutos, ponha o abacaxi e ferva por mais 3 minutos.<br />
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2. Junte as gemas, o leite condensado e o coco ralado.<br />
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3. No fogo baixo, e sem parar de mexer, cozinhe até que se desgrude do fundo da panela. Deixe esfriar e sirva em taças.</div><div style="font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong>Dica: </strong>experimente servir com queijo prato ou minas. É uma delícia!</div></span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px;"><h1 class="fn" style="color: black; font-size: 30px; font-weight: normal; font: normal normal bold 30px/30px arial; letter-spacing: -1px; margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Cocada de forno</h1><div><img alt="cocada de forno" src="http://mdemulher.abril.com.br/imagem/culinaria/interna-slideshow/receita-cocada-de-forno.jpg" />,</div></span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px;"><h3 style="color: #333333; font-size: 18px; font-weight: normal; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Ingredientes</h3><div style="font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">. 1 coco ralado fresco (300 g)<br />
. 3 xícaras (chá) de açúcar cristal<br />
. 1 colher (sopa) de manteiga<br />
. 3 ovos batidos</div><h3 style="color: #333333; font-size: 18px; font-weight: normal; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Modo de preparo</h3><div style="font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1. Aqueça o forno em temperatura média.<br />
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2. Numa tigela, misture todos os ingredientes até ficar homogêneo.<br />
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3. Transfira a mistura para um refratário e leve ao forno por 20 minutos ou até ficar cremosa. Se quiser, sirva quente com uma bola de sorvete de creme.</div><div style="font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><br />
</div></span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px;"><h1 style="color: black; font-size: 30px; font-weight: normal; font: normal normal bold 30px/30px arial; letter-spacing: -1px; margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Cocada de maracujá</h1><div><img alt="Cocada de maracujá" src="http://mdemulher.abril.com.br/imagem/culinaria/interna-slideshow/receita-cocada-de-maracuja.jpg" /></div></span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px;"><h3 style="color: #333333; font-size: 18px; font-weight: normal; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Ingredientes</h3><div style="font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">. 2 xícaras (chá) de suco natural de maracujá<br />
. 1 xícara (chá) de água<br />
. 2 e 1/2 xícaras (chá) de açúcar<br />
. 500 g de coco ralado grosso</div><h3 style="color: #333333; font-size: 18px; font-weight: normal; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Modo de preparo</h3><div style="font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1. Na panela de pressão, misture o suco de maracujá, a água e o açúcar. Deixe cozinhar, sem mexer e sem tampar, no fogo brando, até dar ponto de calda.<br />
<br />
2. Adicione o coco ralado e tampe a panela. Quando começar a pressão, coloque no fogo brando e cozinhe por 10 minutos.<br />
<br />
3. Desligue o fogo, deixe sair a pressão, abra a panela e deixe esfriar.<br />
<br />
4. Transfira o doce para um pote ou taças individuais e sirva em seguida.</div></span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px;"><h1 class="fn" style="color: black; font-size: 30px; font-weight: normal; font: normal normal bold 30px/30px arial; letter-spacing: -1px; margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Bolo com cocada branca</h1><div><img alt="Bolo de cocada branca" src="http://mdemulher.abril.com.br/imagem/culinaria/interna-slideshow/receita-bolo-cocada-branca.jpg" /></div></span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px;"><h3 style="color: #333333; font-size: 18px; font-weight: normal; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Ingredientes</h3><div style="font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">. 2/3 de xícara (chá) de leite em pó desnatado<br />
. 2 xícaras (chá) de farinha de trigo<br />
. 3 xícaras (chá) de açúcar<br />
. 1 colher (sopa) de fermento em pó<br />
. 1/2 colher (chá) de sal<br />
. 1 xícara (chá) de gordura vegetal<br />
. 3/4 de xícara (chá) de leite<br />
. 4 ovos ligeiramente batidos<br />
. 1 1/2 colher (chá) de essência de baunilha<br />
. 1 xícara (chá) de água<br />
. 1 coco seco cortado em fitas<br />
. 1 lata de doce de leite cremoso</div><h3 style="color: #333333; font-size: 18px; font-weight: normal; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Modo de preparo</h3><div style="font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1. Prepare a farofa básica: coloque o leite em pó, a farinha de trigo, 1 xícara (chá) de açúcar, o fermento em pó, o sal e a gordura vegetal numa tigela e misture até formar uma farofa. Reserve.<br />
<br />
2. Faça a massa: misture o leite com os ovos e a baunilha.<br />
<br />
3. Adicione a mistura à farofa e bata bem na batedeira por 5 minutos. Asse a massa e reserve.</div><div style="font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">4. Prepare a cocada: em uma panela, ponha a água e 2 xícaras (chá) de açúcar e leve ao fogo mexendo até dissolver o açúcar.<br />
<br />
5. Pare de mexer e deixe engrossar até o ponto de bala mole.<br />
<br />
6. Junte as fitas de coco.<br />
<br />
7. Espalhe o doce de leite sobre o bolo e decore com as fitas de coco carameladas.</div><div style="font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><br />
</div></span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px;"><h1 style="color: black; font-size: 30px; font-weight: normal; font: normal normal bold 30px/30px arial; letter-spacing: -1px; margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Cocada gratinada com sorvete</h1><div><img alt="cocada" src="http://mdemulher.abril.com.br/imagem/culinaria/interna-slideshow/receita-cocada-gratinada-sorvete.jpg" /></div></span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; line-height: 18px;"><h3 style="color: #333333; font-size: 18px; font-weight: normal; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Ingredientes</h3><div style="font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">.1 lata de leite condensado<br />
.1 e 1/2 xícara (chá) de leite<br />
.100g de coco ralado<br />
.1 colher (sopa) de margarina<br />
.4 bolas de sorvete </div><h3 style="color: #333333; font-size: 18px; font-weight: normal; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Modo de preparo</h3><div style="font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Em uma panela, misture o leite condensado, o leite, o coco ralado e a margarina. Leve ao fogo brando, mexendo sem parar até começar a desgrudar do fundo da panela, em ponto de cocada mole. Distribua em tigelinhas refratárias rasas. Acomode-as em uma assadeira e leve ao forno preaquecido a 220ºC até dourar. Retire do forno, coloque sobre cada cocada ainda quente, uma bola de sorvete e sirva em seguida.</div><div style="font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong>Dica:</strong><br />
use coco fresco, a cocada fica mais saborosa.</div><div style="font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><u>Fonte: M de mulher</u></div><div style="line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><i>Bem amigas, é isso por hoje, me desculpe pela ausência esse tempo todo.</i></div><div style="line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><i>Bjs</i></div><div style="line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><i><br />
</i></div><div style="line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;"><i>Andreia Braga</i></div></span>Andreia Bragahttp://www.blogger.com/profile/07933396600124468370noreply@blogger.com8tag:blogger.com,1999:blog-2936087141393615340.post-77304725110404558072011-07-18T22:22:00.001-03:002011-07-18T22:22:49.118-03:00Anos 80!<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Oi amigas!! </b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b><br />
</b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Como foram de final de semana??? O meu foi ótimo, graças a Deus!!!! Eu comentei com vocês que ia a um casamento no sábado né? Pois bem, fui e que desastre meninas. O casamento foi em um sítio muuuito longe, só dava mesmo para ir de carro e mesmo assim era muito distante. Marcado para as 11:00 da manhã o casamentou só foi começar mais de 13:00 da tarde, com 2 horas de duração de baixo de um sol extremamente quente. Durante esse tempo todo, de 11:00 as 15:00 não foi servido NEM um copo de água sequer. Uma coisa terrivel. Todo mundo morrendo de fome e sede, esperamos o casamento acabar e fomos embora sem comer nem beber um pingo de água. Um cúmulo e falta de respeito com os convidados, que tinha idosos e crianças. A minha sobrinha foi, sorte que como ela é pequena, minha irmã carrega várias comidinhas e mamadeiras com agua, suco, mas e as outras maiores que ela?? Tadinhas...</b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b><br />
</b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Saimos do casamento e fomos para um restaurante almoçar quase 16:00 da tarde. Eu vou casar, e já sei o que não devo fazer num casamento. Acho que o conforto dos convidados está em primeiro lugar . Se o casamento é num sitio, se viram que atrasou tanto, pq não liberar pelo menos agua para beber??? Sinceramente, achei uma falta de respeito com todos alí. Só fiz gastar dinheiro com roupa, gasolina... aff! Mas que os noivos sejam muuuito felizes!!!! </b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b><br />
</b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Bom sobre o post de hoje, me deu uma saudades dos anos 80. Sou de 83 então vivi e lembro de muitas coisas dese ano maravilhoso, que falam que não teve igual.... então resolvi colocar algumas imagens aqui que me remetem a essa data especial. </b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: red; font-family: Arial, Helvetica, sans-serif;"><b><br />
</b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: red; font-family: Arial, Helvetica, sans-serif;"><b><img src="http://img.terra.com.br/i/2011/04/28/1865456-3849-ga.jpg" /></b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Sopa de letrinha...</b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: red; font-family: Arial, Helvetica, sans-serif;"><b><br />
</b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: red; font-family: Arial, Helvetica, sans-serif;"><b><img src="http://img.terra.com.br/i/2011/04/28/1865458-9513-ga.jpg" /></b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Bala Juquinha... ainda vende essa bala, mas só vejo da amarela.</b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: red; font-family: Arial, Helvetica, sans-serif;"><b><br />
</b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: red; font-family: Arial, Helvetica, sans-serif;"><b><img src="http://img.terra.com.br/i/2011/04/28/1865459-6675-ga.jpg" /></b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Lembro perfeitamente desse pirulito, era azedinho, com um pó, delicia!</b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: red; font-family: Arial, Helvetica, sans-serif;"><b><br />
</b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: red; font-family: Arial, Helvetica, sans-serif;"><b><img src="http://img.terra.com.br/i/2011/04/28/1865461-7154-ga.jpg" /></b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Adorava esse chocolate da Monica, nem lembrava mais dele!!</b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: red; font-family: Arial, Helvetica, sans-serif;"><b><br />
</b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: red; font-family: Arial, Helvetica, sans-serif;"><b><img src="http://img.terra.com.br/i/2011/04/28/1865463-7039-ga.jpg" /></b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Esse é o único da lista que não lembro. Minha irmã esta tentando me trazer a mente, mas realmente nao lembro.</b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: red; font-family: Arial, Helvetica, sans-serif;"><b><br />
</b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: red; font-family: Arial, Helvetica, sans-serif;"><b><img src="http://img.terra.com.br/i/2011/04/28/1865467-6472-ga.jpg" /></b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>a Coca-Cola sabor cereja não fez muito sucesso no Brasil, mas em alguns países ela é bastante consumida até hoje</b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: red; font-family: Arial, Helvetica, sans-serif;"><b><br />
</b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: red; font-family: Arial, Helvetica, sans-serif;"><b><img src="http://img.terra.com.br/i/2011/04/28/1865468-9798-ga.jpg" /></b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>o achocolatado líquido voltou às prateleiras dos supermercados!</b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: red; font-family: Arial, Helvetica, sans-serif;"><b><br />
</b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: red; font-family: Arial, Helvetica, sans-serif;"><b><img src="http://img.terra.com.br/i/2011/04/29/1865471-6542-ga.jpg" /></b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>a delícia azedinha de morango era o chiclete preferido de muita gente.</b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: red; font-family: Arial, Helvetica, sans-serif;"><b><br />
</b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: red; font-family: Arial, Helvetica, sans-serif;"><b><img src="http://img.terra.com.br/i/2011/04/28/1865477-3484-ga.jpg" /></b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>ele voltou repaginado, para a alegria dos fãs.</b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: red; font-family: Arial, Helvetica, sans-serif;"><b><br />
</b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: red; font-family: Arial, Helvetica, sans-serif;"><b><img src="http://img.terra.com.br/i/2011/04/28/1865478-4701-ga.jpg" /></b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Bala Soft - o medo de toda mãe era que o filho engasgasse com essa balinha, que foi tirada do mercado e voltou com um furo no meio, para evitar acidentes.</b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: red; font-family: Arial, Helvetica, sans-serif;"><b><br />
</b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: red; font-family: Arial, Helvetica, sans-serif;"><b><u><img src="http://img.terra.com.br/i/2011/04/28/1865480-5614-ga.jpg" /></u></b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Biscoito Fofy - esse biscoitinho de chocolate em formato de ursinhos era bastante apreciado pelos pequenos.</b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: red; font-family: Arial, Helvetica, sans-serif;"><b><br />
</b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: red; font-family: Arial, Helvetica, sans-serif;"><b><img src="http://img.terra.com.br/i/2011/04/28/1865481-5081-ga.jpg" /></b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Caramelo - esse doce, com certeza, os dentistas odiavam.</b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: red; font-family: Arial, Helvetica, sans-serif;"><b><br />
</b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: red; font-family: Arial, Helvetica, sans-serif;"><b><img src="http://img.terra.com.br/i/2011/04/28/1865482-4939-ga.jpg" /></b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Chocolate Surpresa - o chocolatinho vinha com um cromo de algum bicho e uma ficha com informações sobre ele. Muita gente colecionava!</b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: red; font-family: Arial, Helvetica, sans-serif;"><b><br />
</b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: red; font-family: Arial, Helvetica, sans-serif;"><b><img src="http://img.terra.com.br/i/2011/04/28/1865484-7939-ga.jpg" /></b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Pirulito Chupeta - o pirulito que era puro açúcar - literalmente - era muito vendido pelos "tios" que ficavam com seus carrinhos na frente das escolas e em rodoviárias.</b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: red; font-family: Arial, Helvetica, sans-serif;"><b><br />
</b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: red; font-family: Arial, Helvetica, sans-serif;"><b><img src="http://img.terra.com.br/i/2011/04/28/1865485-1004-ga.jpg" /></b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Cigarrinho Pan - meninos e meninas compravam os chocolatinhos e ficavam fingindo que estavam fumando antes de comê-los. O produto gerou polêmica e foi retirado das prateleiras.</b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: red; font-family: Arial, Helvetica, sans-serif;"><b><br />
</b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: red; font-family: Arial, Helvetica, sans-serif;"><b><img src="http://img.terra.com.br/i/2011/04/28/1865493-9656-ga.jpg" /></b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Groselha - em casa com criança não podia faltar groselha, seja misturada com água, leite ou ainda em sabor de chup-chup.</b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: red; font-family: Arial, Helvetica, sans-serif;"><b><br />
</b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: red; font-family: Arial, Helvetica, sans-serif;"><b><img src="http://img.terra.com.br/i/2011/04/28/1865495-8449-ga.jpg" /></b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Lollo - o delicioso chocolate é um dos mais lembrados quando se fala de anos 80<span class="Apple-style-span" style="color: red;">.</span></b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: red; font-family: Arial, Helvetica, sans-serif;"><b><br />
</b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: red; font-family: Arial, Helvetica, sans-serif;"><b><img src="http://img.terra.com.br/i/2011/04/28/1865496-1265-ga.jpg" /></b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Milkybar - o delicioso Lollo voltou com outro nome, mas com o mesmo sabor.</b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: red; font-family: Arial, Helvetica, sans-serif;"><b><br />
</b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: red; font-family: Arial, Helvetica, sans-serif;"><b><img src="http://img.terra.com.br/i/2011/04/28/1865499-1527-ga.jpg" /></b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Mini Chicletes - As crianças mais ansiosas acabavam com o saquinho inteiro em cinco minutos.</b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: red; font-family: Arial, Helvetica, sans-serif;"><b><br />
</b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: red; font-family: Arial, Helvetica, sans-serif;"><b><img src="http://img.terra.com.br/i/2011/04/28/1865500-8891-ga.jpg" /></b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Waffle Mirabel - Esse estava sempre presente nas lancheiras<span class="Apple-style-span" style="color: red;">.</span></b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: red; font-family: Arial, Helvetica, sans-serif;"><b><br />
</b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: red; font-family: Arial, Helvetica, sans-serif;"><b><img src="http://img.terra.com.br/i/2011/04/29/1865540-7947-ga.jpg" /></b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Mupy - Outro produto muito apreciado na hora do lanche nas escolas era este suquinho de soja.</b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: red; font-family: Arial, Helvetica, sans-serif;"><b><br />
</b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: red; font-family: Arial, Helvetica, sans-serif;"><b><img src="http://img.terra.com.br/i/2011/04/28/1865541-0018-ga.jpg" /></b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Ping Pong - Um chiclete baratinho e gostoso.</b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: red; font-family: Arial, Helvetica, sans-serif;"><b><br />
</b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: red; font-family: Arial, Helvetica, sans-serif;"><b><img src="http://img.terra.com.br/i/2011/04/28/1865542-4965-ga.jpg" /></b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Balas Klep - As balinhas transparentes vinham enfileiradas</b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: red; font-family: Arial, Helvetica, sans-serif;"><b><br />
</b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: red; font-family: Arial, Helvetica, sans-serif;"><b><img src="http://img.terra.com.br/i/2011/04/28/1865543-5638-ga.jpg" /></b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Pirulito Zorro - o pirulito dos anos 80 que mais grudava nos dentes.</b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: red; font-family: Arial, Helvetica, sans-serif;"><b><br />
</b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: red; font-family: Arial, Helvetica, sans-serif;"><b><img src="http://img.terra.com.br/i/2011/04/28/1865544-7876-ga.jpg" /></b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Guarda-chuva de Chocolate - esse deve ser o chocolate com mais gordura hidrogenada dos anos 80.</b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: red; font-family: Arial, Helvetica, sans-serif;"><b><br />
</b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: red; font-family: Arial, Helvetica, sans-serif;"><b><img src="http://img.terra.com.br/i/2011/04/28/1865545-8439-ga.jpg" /></b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Bubbaloo Banana - a propaganda do chiclete fez muito sucesso no Brasil, mas o sabor banana não agradou muito os brasileiros</span></b></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></b></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Agora um video que lembra desse ano...</span></b></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></b></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/zkUypH5eHjw?feature=player_embedded' frameborder='0'></iframe></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></b></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Espero que vocês tenham gostado amigas, e que se recordem também dessa época tão boa que não volta mais.</span></b></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></b></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Bjs e boa semana!!</span></b></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></b></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></b></div>Andreia Bragahttp://www.blogger.com/profile/07933396600124468370noreply@blogger.com11tag:blogger.com,1999:blog-2936087141393615340.post-18491544221693748232011-07-15T23:04:00.000-03:002011-07-15T23:04:28.180-03:00Sanduiches pra todo mundo!<span class="Apple-style-span" style="color: #4c1130; font-family: Verdana, sans-serif;"><b>Queridas amigas, tudo bem? Final de semana chegou, graças a Deus! Poderemos descansar, aproveitar a familia, dormir até mais tarde ou simplesmente não fazer absolutamente NADA, o que é muito dificil.</b></span><br />
<span class="Apple-style-span" style="color: #4c1130; font-family: Verdana, sans-serif;"><b><br />
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<span class="Apple-style-span" style="color: #4c1130; font-family: Verdana, sans-serif;"><b>Nesse sábado, eu tenho um casamento pra ir. Nossa as 11:00 da manhã. Nesse sábado, dormir até mais tarde pra mim não vai dar, mas tudo bem, amo ir em casamentos e com certeza irei me emocionar, eu sempre choro em casamentos.</b></span><br />
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<span class="Apple-style-span" style="color: #4c1130; font-family: Verdana, sans-serif;"><b>Bem, quinta foi niver de papai. Foi muito legal, um reunião com os amigos, um jartarzinho caprichado, sobremesas que eu fiz (Mousse de maracujá, prestígio) e um pavê maravilhoso de chocolate que uma amiga nossa fez. </b></span><br />
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<span class="Apple-style-span" style="color: #4c1130; font-family: Verdana, sans-serif;"><b>Bem, sobre a receita de hoje, navegando pelos meus sites favoritos, achei um festival de SANDUICHES!!!! Tem coisa melhor? Amo sanduiches e eu troco fácil uma refeição por um desses... olha só!</b></span><br />
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<h1 style="color: black; font-size: 30px; font-weight: normal; font: normal normal bold 30px/30px arial; letter-spacing: -1px; margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Sanduíche de mortadela com mostarda</h1><div><img alt="Sanduíche de mortadela com mostarda" src="http://mdemulher.abril.com.br/imagem/culinaria/interna-slideshow/receita-sanduiche-de-mortadela-com-mostarda.jpg" /></div><div><br />
</div><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px;"><h3 style="color: #333333; font-size: 18px; font-weight: normal; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Ingredientes:</h3><div style="font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">. 1 pão francês<br />
. 4 fatias de mortadela<br />
. 1/2 xícara (chá) de alface cortada em tirinhas<br />
<strong> <br />
Pasta de mostarda:</strong>. 2 colheres (sopa) de mostarda<br />
. 1/2 xícara (chá) de queijo cremoso tipo cottage</div><h3 style="color: #333333; font-size: 18px; font-weight: normal; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Modo de preparo:</h3><div style="font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Misture bem os ingredientes da pasta de mostarda. Aqueça o pão no forno médio preaquecido por cinco minutos. Retire-o do forno e corte-o ao meio. Passe a pasta nas duas metades do pão. Dobre cada fatia de mortadela ao meio, dobre-a novamente e disponha as fatias dobradas no meio do pão. Espalhe a alface e sirva em seguida.</div><div style="font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong>Dica: </strong>Se desejar um sanduíche light, substitua a mortadela por peito de peru e queijo cremoso por queijo cremoso light.</div><div style="font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><br />
</div></span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px;"><h1 class="fn" style="color: black; font-size: 30px; font-weight: normal; font: normal normal bold 30px/30px arial; letter-spacing: -1px; margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Sanduíche de berinjela e queijo branco</h1><div><img alt="Sanduíche de berinjela e queijo branco" src="http://mdemulher.abril.com.br/imagem/culinaria/interna-slideshow/receita-sanduiche-de-berinjela-e-queijo-branco.jpg" /></div><div><br />
</div></span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px;"><h3 style="color: #333333; font-size: 18px; font-weight: normal; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Ingredientes</h3><div style="font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">. 2 fatias grandes de berinjela sem casca, cortadas no comprimento <br />
. Sal e pimenta-do-reino a gosto <br />
. 1 1/2 colher (sopa) de azeite <br />
. 1 baguete com gergelim <br />
. 4 fatias de tomate <br />
. 10 folhas de manjericão <br />
. 50 g de queijo de leite de cabra fresco, esmigalhado <br />
. Folhas de alface</div><h3 style="color: #333333; font-size: 18px; font-weight: normal; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Modo de preparo</h3><div style="font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1. Tempere as fatias de berinjela com sal e pimenta.<br />
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2. Besunte-as com 1 colher de sopa do azeite, coloque-as na grelha elétrica ou de fogão e deixe dourar em fogo baixo até que fiquem macias.<br />
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3. Abra o pão e distribua sobre a superfície cortada a berinjela grelhada.<br />
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4. Por cima, coloque as fatias de tomate e as folhas de manjericão e tempere com sal e azeite.<br />
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5. Espalhe sobre o tomate o queijo de leite de cabra e feche o sanduíche.<br />
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6. Divida em dois, num corte longitudinal, e, se preferir, sirva num prato rodeado de folhas de alface.</div><div style="font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><br />
</div></span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px;"><h1 style="color: black; font-size: 30px; font-weight: normal; font: normal normal bold 30px/30px arial; letter-spacing: -1px; margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Sanduíche de atum com legumes</h1><div><img alt="Sanduíche de atum com legumes" src="http://mdemulher.abril.com.br/imagem/culinaria/interna-slideshow/receita-sanduiche-atum-com-legumes.jpg" /></div><div><br />
</div></span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px;"><h3 style="color: #333333; font-size: 18px; font-weight: normal; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Ingredientes:</h3><div style="font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">. 1 1/2 xícara de chá de alface romana cortada fininho<br />
. 3/4 de xícara de chá de tomate maduro e firme, fatiado<br />
. 1/2 xícara de chá de pimentão verde cortado em tirinhas finas<br />
. 1/2 xícara de chá de cenoura ralada<br />
. 1/2 xícara de chá de florzinhas de brócolis cruas<br />
. 1/4 de xícara de chá de cebola roxa em fatias finas<br />
. 2 colheres de sopa de salsinha picada<br />
. 2 latas de atum em água, escorrido<br />
. 2 colheres de sopa de maionese<br />
. 3 pães pita grandes, cortados pela metade</div><h3 style="color: #333333; font-size: 18px; font-weight: normal; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Modo de preparo:</h3><div style="font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Em uma tigela grande, coloque a alface, o tomate, o pimentão, a cenoura, os brócolis, a cebola e a salsinha. Revolva tudo delicadamente. Em uma tigela pequena, coloque o atum e a maionese e misture sem quebrar muito os pedaços de atum. Combine com as verduras e mexa com cuidado. Abra cada metade de pão, formando bolsas, e distribua o recheio. Sirva imediatamente.</div></span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px;"><h1 style="color: black; font-size: 30px; font-weight: normal; font: normal normal bold 30px/30px arial; letter-spacing: -1px; margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Sanduíche colorido</h1><div><img alt="sanduiche colorido" src="http://mdemulher.abril.com.br/imagem/culinaria/interna-slideshow/receita-sanduiche-colorido-2.jpg" /></div><div><br />
</div></span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px;"><h3 style="color: #333333; font-size: 18px; font-weight: normal; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Ingredientes</h3><div style="font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">. 10 fatias de pão preto<br />
. 5 fatias de pão de forma sem casca</div><div style="font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong>Recheio de espinafre:</strong><br />
. 2 xícaras (chá) de folhas de espinafre<br />
. 1 1/2 xícara (chá) de ricota passada na peneira<br />
. Sal e pimenta-do-reino a gosto</div><div style="font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong>Recheio de tomate:</strong><br />
. 1 lata pequena de molho de tomate<br />
. 1 pacote pequeno de queijo ralado (50 g)</div><h3 style="color: #333333; font-size: 18px; font-weight: normal; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><br />
Modo de preparo</h3><div style="font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Disponha os pães em uma assadeira e leve ao forno médio preaquecido por cinco minutos.</div><div style="font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong>Recheio de espinafre:</strong>Bata todos os ingredientes no liquidificador até formar uma pasta.</div><div style="font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong>Recheio de tomate:</strong><br />
Misture bem os ingredientes.</div><div style="font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong>Montagem:</strong>Passe em uma fatia de pão preto o recheio de espinafre. Cubra com o pão de forma. Por cima, passe o recheio de tomate e cubra com uma fatia de pão preto. Corte na diagonal e reserve. Repita a operação até terminarem os ingredientes. Arrume os sanduíches em uma bandeja e sirva em seguida.</div></span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px;"><h1 style="color: black; font-size: 30px; font-weight: normal; font: normal normal bold 30px/30px arial; letter-spacing: -1px; margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Salsicha ao Forno</h1></span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px;"><h3 style="color: #333333; font-size: 18px; font-weight: normal; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><img alt="salsicha ao forno" src="http://mdemulher.abril.com.br/imagem/culinaria/interna-slideshow/receita-salsicha-ao-forno.jpg" /></h3></span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 18px; line-height: 18px;">Ingredientes:</span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px;"><div style="font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">· 8 salsichas de frango<br />
· 5 colheres (sopa) de manteiga derretida<br />
· 3 colheres (sopa) de mostarda<br />
· 8 fatias de pão de forma<br />
· 8 fatias de queijo prato</div><h3 style="color: #333333; font-size: 18px; font-weight: normal; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Modo de preparo:</h3><div style="font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Ferva as salsichas numa panela. Tampe, abaixe o fogo e deixe cozinhar por 5 minutos. Escorra e reserve. Misture 1 colher (sopa) de manteiga com a mostarda e passe nas fatias de pão. Coloque numa assadeira sem untar. Aqueça o forno em temperatura alta. Cubra o pão com as fatias de queijo e coloque a salsicha diagonalmente sobre os pedaços de pão. Levante as duas pontas da fatia e prenda com palitos. Derreta a manteiga restante e pincele-a sobre o pão. Asse no forno médio por 5 minutos e sirva. </div></span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px;"><h1 style="color: black; font-size: 30px; font-weight: normal; font: normal normal bold 30px/30px arial; letter-spacing: -1px; margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Pão de ló recheado</h1><div><img alt="pão-de-ló recheado" src="http://mdemulher.abril.com.br/imagem/culinaria/interna-slideshow/receita-pao-de-lo-recheado.jpg" /></div><div><br />
</div></span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px;"><h3 style="color: #333333; font-size: 18px; font-weight: normal; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Ingredientes</h3><div style="font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong>Pão de ló:</strong><br />
. 4 ovos (claras e gemas separadas)<br />
. Sal e pimenta a gosto<br />
. Salsa picada a gosto<br />
. 2 colheres (sopa) de azeite<br />
. 1/2 xícara (chá) de queijo parmesão ralado<br />
. 1 xícara (chá) de farinha de trigo<br />
. 1 colher (sobremesa) de fermento em pó</div><div style="font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong>Recheio:</strong><br />
. 1 pote de requeijão<br />
. Folhas de 1 alface pequena<br />
. 200 g de salame fatiado fino</div><h3 style="color: #333333; font-size: 18px; font-weight: normal; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><br />
Modo de preparo</h3><div style="font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Bata as claras em neve. Continue batendo e acrescente as gemas, uma a uma, até formar uma mistura homogênea e cremosa. Junte o sal, a pimenta, a salsa, o azeite, o queijo, a farinha de trigo, o fermento e misture delicadamente. Coloque a massa em uma assadeira retangular, forrada com papel-manteiga e untada com margarina. Asse no forno preaquecido a 200 ºC durante aproximadamente 20 minutos. Deixe esfriar e desenforme. Corte ao meio, espalhe o requeijão, distribua as folhas de alface e o salame. Corte em quadrados, decore a gosto e sirva em seguida.</div></span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px;"><h1 style="color: black; font-size: 30px; font-weight: normal; font: normal normal bold 30px/30px arial; letter-spacing: -1px; margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Hambúrguer com queijo branco</h1><div><img alt="sanduíche com queijo branco" src="http://mdemulher.abril.com.br/imagem/culinaria/interna-slideshow/receita-hamburguer-queijo-branco.jpg" /></div><div><br />
</div></span><span class="Apple-style-span" style="font-size: 14px; line-height: 18px;"><h3 style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 18px; font-weight: normal; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Ingredientes</h3><div style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">. 400 g de carne de boi moída<br />
. 1 xícara (chá) de tomate sem sementes picado<br />
. 4 colheres (sopa) de coentro picado<br />
. 1/2 colher (chá) de orégano<br />
. 1/2 colher (chá) de cominho em pó<br />
. 1 pitada de pimenta-do-reino<br />
. Sal a gosto<br />
. 12 fatias de queijo branco (240 g)<br />
. 4 pães de hambúrguer<br />
. 4 folhas de alface americana rasgadas</div><div style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong>Molho:</strong><br />
. 4 colheres (sopa) de pepino sem casca cortado em cubos<br />
. 4 colheres (sopa) de iogurte desnatado<br />
. Ervas picadas a gosto (manjericão ou alecrim)</div><div style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong>Para untar:</strong>. Óleo</div><div style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong>Acessório:</strong>. Cortador de biscoito com 10 cm de diâmetro</div><h3 style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 18px; font-weight: normal; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><br />
Modo de preparo</h3><div style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Misture bem a carne, o tomate, o coentro, o orégano, o cominho, a pimenta e sal. Unte uma superfície lisa e o cortador de biscoito com óleo. Ponha dentro dele 1/4 da mistura e pressione. Repita a operação com as porções restantes. Aqueça bem uma chapa em fogo alto. Pincele-a ligeiramente com óleo e reduza a chama para média. Grelhe os hambúrgueres por cinco minutos de cada lado ou até ficarem bem dourados. Corte os pães ao meio e recheie cada um com pedaços de alface, um hambúrguer e três fatias de queijo.</div><div style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong>Molho:</strong><br />
Numa tigela pequena, misture bem todos os ingredientes. Sirva os sanduíches com o molho à parte.</div><div style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">FONTE: <a href="http://mdemulher.abril.com.br/blogs/anamaria-receitas/2011/07/14/especial-ferias-deliciosas-receitas-de-sanduiches-para-os-pequenos-e-grandinhos-se-deliciarem/">M de Mulher</a></div><div style="font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="color: #4c1130; font-family: Verdana, sans-serif;"><b>Entao amigas é isso, bom fds para todas!!!</b></span></div></span><span class="Apple-style-span" style="color: #4c1130; font-family: Verdana, sans-serif; font-size: 14px; line-height: 18px;"><b>Bjs</b></span><br />
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</div>Andreia Bragahttp://www.blogger.com/profile/07933396600124468370noreply@blogger.com6tag:blogger.com,1999:blog-2936087141393615340.post-22209672999666418202011-07-13T19:22:00.000-03:002011-07-13T19:22:21.977-03:00Pavê de Chocolate!<span class="Apple-style-span" style="color: #660000; font-family: Verdana, sans-serif; font-size: large;">Olá amigas, tudo bem?</span><br />
<span class="Apple-style-span" style="color: #660000; font-family: Verdana, sans-serif; font-size: large;"><br />
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<span class="Apple-style-span" style="color: #660000; font-family: Verdana, sans-serif; font-size: large;">Hoje trago uma receita deliciosa, que eu amo demais!!! Pavê de chocolate! </span><span class="Apple-style-span" style="color: #660000; font-family: Verdana, sans-serif; font-size: large;">Derretam-se amigas!</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://cybercook2.terra.com.br/img/receita/pave-de-chocolate-f4-3125.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Pavê de Chocolate" border="0" src="http://cybercook2.terra.com.br/img/receita/pave-de-chocolate-f4-3125.jpg" /></a></div><br />
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<div style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><u><img alt="Ingredientes" height="19" src="http://cybercook2.terra.com.br/img/home/meuccook_88.gif" style="border-bottom-style: none; border-bottom-width: 0px; border-color: initial; border-left-style: none; border-left-width: 0px; border-right-style: none; border-right-width: 0px; border-top-style: none; border-top-width: 0px;" title="Ingredientes" width="96" /></u></div><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><a href="http://www.blogger.com/post-edit.g?blogID=2936087141393615340&postID=2220967299966641820" name="etapa-ingredientes" style="border-bottom-style: none; border-bottom-width: 0px; border-color: initial; border-left-style: none; border-left-width: 0px; border-right-style: none; border-right-width: 0px; border-top-style: none; border-top-width: 0px; color: #ed1216; text-decoration: underline;"></a></span><br />
<div class="texto11" id="content" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><span class="ingredient" style="font-family: Arial, Helvetica, sans-serif;"><span class="amount" style="font-family: Arial, Helvetica, sans-serif;">2 pacote(s)</span> de <span class="name" style="font-family: Arial, Helvetica, sans-serif;">biscoito champagne</span> </span><br />
<span class="ingredient" style="font-family: Arial, Helvetica, sans-serif;"><span class="amount" style="font-family: Arial, Helvetica, sans-serif;">200 gr</span> de <span class="name" style="font-family: Arial, Helvetica, sans-serif;">manteiga </span></span><br />
<span class="ingredient" style="font-family: Arial, Helvetica, sans-serif;"><span class="amount" style="font-family: Arial, Helvetica, sans-serif;">3 unidade(s)</span> de <span class="name" style="font-family: Arial, Helvetica, sans-serif;">ovo</span> </span><br />
<span class="ingredient" style="font-family: Arial, Helvetica, sans-serif;"><span class="amount" style="font-family: Arial, Helvetica, sans-serif;">1 1/2 xícara(s) (chá)</span> de <span class="name" style="font-family: Arial, Helvetica, sans-serif;">açúcar</span> </span><br />
<span class="ingredient" style="font-family: Arial, Helvetica, sans-serif;"><span class="amount" style="font-family: Arial, Helvetica, sans-serif;">3/4 xícara(s) (chá)</span> de <span class="name" style="font-family: Arial, Helvetica, sans-serif;">cacau em pó</span> </span><br />
<span class="ingredient" style="font-family: Arial, Helvetica, sans-serif;"><span class="amount" style="font-family: Arial, Helvetica, sans-serif;">5 colher(es) (sopa)</span> de <span class="name" style="font-family: Arial, Helvetica, sans-serif;">licor de cacau</span> </span></div><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><span class="texto11 vermelho" style="color: #ed1216; font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><br />
</span></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><span class="texto11 vermelho" style="color: #ed1216; font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Calda</span></span><br />
<div class="texto11" id="content" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><span class="ingredient" style="font-family: Arial, Helvetica, sans-serif;"><span class="amount" style="font-family: Arial, Helvetica, sans-serif;">2 xícara(s) (chá)</span> de <span class="name" style="font-family: Arial, Helvetica, sans-serif;">água</span> </span><br />
<span class="ingredient" style="font-family: Arial, Helvetica, sans-serif;"><span class="amount" style="font-family: Arial, Helvetica, sans-serif;">2 colher(es) (sopa)</span> de <span class="name" style="font-family: Arial, Helvetica, sans-serif;">conhaque</span> </span><br />
<span class="ingredient" style="font-family: Arial, Helvetica, sans-serif;"><span class="amount" style="font-family: Arial, Helvetica, sans-serif;">2 colher(es) (sopa)</span> de <span class="name" style="font-family: Arial, Helvetica, sans-serif;">açúcar</span> </span></div><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><span class="texto11 vermelho" style="color: #ed1216; font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Cobertura</span></span><br />
<div class="texto11" id="content" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><span class="ingredient" style="font-family: Arial, Helvetica, sans-serif;"><span class="amount" style="font-family: Arial, Helvetica, sans-serif;">quanto baste</span> de <span class="name" style="font-family: Arial, Helvetica, sans-serif;">chocolate meio amargo</span> ralado(s) </span><br />
<span class="ingredient" style="font-family: Arial, Helvetica, sans-serif;"><span class="amount" style="font-family: Arial, Helvetica, sans-serif;">quanto baste</span> de <span class="name" style="font-family: Arial, Helvetica, sans-serif;">cereja em conserva</span> para decorar </span></div><div style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><br />
<img alt="Modo de preparo" height="19" src="http://cybercook2.terra.com.br/img/home/meuccook_87.gif" style="border-bottom-style: none; border-bottom-width: 0px; border-color: initial; border-left-style: none; border-left-width: 0px; border-right-style: none; border-right-width: 0px; border-top-style: none; border-top-width: 0px;" title="Modo de preparo" width="136" /></div><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><span class="instructions" style="font-family: Arial, Helvetica, sans-serif;"></span></span><br />
<table border="0" cellpadding="0" cellspacing="0"><tbody>
<tr><td style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px;" valign="top"></td><td style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px;" valign="top"><span class="texto11" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">1 - Bata as claras em neve firme, mas não as deixando ficar duras, e reserve. Naturalmente, elas vão voltar um pouco, enquanto prepara o creme, mas não tem importância, antes de misturá-la ao creme, você bate um pouquinho com um garfo e elas ficam fofas, outra vez. Peneire o chocolate em pó.<br />
<br />
2 - Na batedeira (se já a tiver usado para bater as claras, nem precisa lavar), coloque a manteiga e o açúcar. Bata por 3 minutos. Junte as gemas e bata até ficar fofinho como um creme. Acrescente o chocolate em pó e o licor. Continue a bater por mais um ou dois minutos, rapidamente.<br />
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3 - Desligue a batedeira, retire a tigela e junte as claras (não esqueça de batê-las, novamente, com um garfo). Incorpore as claras ao creme à mão.</span></td></tr>
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</tbody></table><table border="0" cellpadding="0" cellspacing="0"><tbody>
<tr><td colspan="2" height="25px" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><span class="texto11 vermelho" style="color: #ed1216; font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Calda</span></td></tr>
<tr><td style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px;" valign="top"></td><td style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px;" valign="top"><span class="texto11" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">4 - Prepare a calda. Molhe os biscoitos rapidamente, sem deixar que fiquem muito úmidos. Coloque-os num refratário, formando uma camada de biscoitos que cubra-lhe o fundo.<br />
<br />
5 - Cubra os biscoitos com uma camada de creme de chocolate (mais ou menos um terço da quantidade preparada). Faça mais uma camada de biscoitos, cubra. Outra camada de biscoitos, mais creme.</span></td></tr>
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</tbody></table><table border="0" cellpadding="0" cellspacing="0"><tbody>
<tr><td colspan="2" height="25px" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><span class="texto11 vermelho" style="color: #ed1216; font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Cobertura</span></td></tr>
<tr><td style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px;" valign="top"></td><td style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px;" valign="top"><span class="texto11" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">6 - Cubra o Pavê com o chocolate ralado e decore com as cerejas (sem o caldo). Leve à geladeira. Sirva bem gelado.</span></td></tr>
</tbody></table><br />
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<span class="Apple-style-span" style="color: #660000; font-family: Verdana, sans-serif; font-size: large;">É ou não é de dar água na boca?</span>Andreia Bragahttp://www.blogger.com/profile/07933396600124468370noreply@blogger.com14tag:blogger.com,1999:blog-2936087141393615340.post-8903684095171127342011-07-10T22:46:00.001-03:002011-07-10T22:47:49.377-03:00Salada de Maça<span class="Apple-style-span" style="color: #674ea7; font-family: Verdana, sans-serif;"><b>Olá amigas, boa noite!!!! Tudo bem??? Como foram de final de semana?</b></span><br />
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<span class="Apple-style-span" style="color: #674ea7; font-family: Verdana, sans-serif;"><b>Por aqui tudo bem graças a Deus, sábado foi o aniversário da minha mãe, mas esse aniversário foi um pouco xoxo porque mamãe esta dodói. Um resfriado mal curado, toda cabisbaixa, dai ninguém se animou muito, mas mesmo assim valeu a pena, cantamos parabéns, recebemos os amigos, e mesmo ela estando com febre, mole, ela se divertiu. </b></span><br />
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<span class="Apple-style-span" style="color: #674ea7; font-family: Verdana, sans-serif;"><b>Por ela estar assim, nem tiramos fotos decentes como eu tinha pensando em fazer e tinha comentado com vocês. Mas foi um jantar feito pela minha irmã (estrognoffe de carne), cachorro-quente, salgadinhos, brigadeirão, bombom de colher de banana que já postei aqui. </b></span><br />
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<span class="Apple-style-span" style="color: #674ea7; font-family: Verdana, sans-serif;"><b>Quinta feira é niver do meu pai. É aqui em casa quase todos são do mês de julho. Só eu e a minha sobrinha(outubro) que escapamos. Então esse mês só tem comemoração aqui. Então na quinta e niver de papai e depois conto tudo pra vocês tá?</b></span><br />
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<span class="Apple-style-span" style="color: #674ea7; font-family: Verdana, sans-serif;"><b>Bom, a receita de hoje é uma igual ou similar a uma que eu como todo dia no restaurante onde marco ponto todos os dias. É uma receita deliciosa, eu nunca tinha comigo e passei a adora-la, tenho sempre que comer. </b></span><br />
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<span class="Apple-style-span" style="color: #674ea7; font-family: Verdana, sans-serif;"><b>Dá uma olha aí...</b></span><br />
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<span class="Apple-style-span" style="color: #ea9999; font-family: Verdana, sans-serif;"><b><img alt="salada" src="http://mdemulher.abril.com.br/imagem/culinaria/interna-slideshow/receita-salada-maca-passa.jpg" /></b></span><br />
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</b></span><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px;"></span><br />
<h3 style="color: #333333; font-size: 18px; font-weight: normal; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Ingredientes</h3><div style="font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">.4 maçãs verdes<br />
.suco de 1/2 limão<br />
.2 xícaras (chá) de passas brancas e pretas<br />
.2 copos de iogurte natural<br />
.2 colheres (sobremesa) de hortelã picada<br />
.sal a gosto</div><h3 style="color: #333333; font-size: 18px; font-weight: normal; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Modo de preparo</h3><div style="font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Lave bem as maçãs e retire os caroços. Deixe-as com a casca e corte em fatias finas. Regue as fatias com o suco de limão e ponha em uma saladeira. Junte as passas e reserve. Misture o iogurte com a hortelã e tempere com o sal. Regue as maçãs com o molho de iogurte e sirva em seguida.</div><div style="font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong>Dica:</strong><br />
nozes picadas grosseiramente também combinam com essa salada.</div><div style="font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><br />
</div><div style="font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Fonte: <a href="http://mdemulher.abril.com.br/culinaria/receitas/receita-de-salada-maca-passas-495967.shtml">M de mulher</a></div><div style="font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><br />
</div><div style="font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Então é isso amigas, boa semana pra vocês, que tudo corra bem na semana de vocês!!! Fiquem com Deus!</div><div style="font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><br />
</div><div style="font-size: 14px; line-height: 18px; margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Bjs</div>Andreia Bragahttp://www.blogger.com/profile/07933396600124468370noreply@blogger.com6tag:blogger.com,1999:blog-2936087141393615340.post-62613611782226650992011-07-07T22:27:00.000-03:002011-07-07T22:27:39.808-03:00Sopa cremosa de cebola!<span class="Apple-style-span" style="color: #0b5394; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: large;">Olá amigas, tudo bem?</span><br />
<span class="Apple-style-span" style="color: #0b5394; font-size: large;"><br />
</span><br />
<span class="Apple-style-span" style="color: #0b5394; font-size: large;">Meninas, que frio é esse que estamos passando? Aqui no Rio está muito frio, pra dormir são dois edredons, meia, casaco e ainda sinto frio, creedo!! E aí???? Vocês estão passando muito frio? Imagino que sim!!</span><br />
<span class="Apple-style-span" style="color: #0b5394; font-size: large;"><br />
</span><br />
<span class="Apple-style-span" style="color: #0b5394; font-size: large;">Bem, a receita de hoje é uma sopa cremosa de cebola maravilhosa, que aquece muuuito nesses dias hiper gelados que nem a cama nos aquece. Olhem aí!</span><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><img height="240" src="http://www.receitas.com/media/BAhbCVsHOgZmIjAyMDExLzA2LzE5LzAwLzUwLzI0LzY1Ny9zb3BhX2RlX2NlYm9sYTEuanBnWwg6BnA6CnRodW1iIg02MDB4NDUwI1sIOwY6FHJvdW5kZWRfY29ybmVyc2kIWwg6BmU6CGpwZ2lG" style="margin-left: auto; margin-right: auto;" width="320" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br />
<br />
<div style="text-align: justify;"><br />
</div></td></tr>
</tbody></table><span class="Apple-style-span" style="color: #0b5394; font-size: large;">Ingredientes:</span><div><span class="Apple-style-span" style="font-family: arial, helvetica, freesans, sans-serif;"><section id="ingredients" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; display: block; margin-bottom: 40px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><ul style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: arial, helvetica, freesans, sans-serif; font-size: 12px; font-style: inherit; font-weight: normal; line-height: 12px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 23px; margin-left: 26px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><li class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: arial, helvetica, freesans, sans-serif; font-size: 15px; font-style: inherit; font-weight: normal; line-height: 22px; list-style-image: url(http://s.rct.as/images/icons/recipe-check.png?1309984301); list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span class="Apple-style-span" style="color: #0b5394;">3 cebolas cortadas em rodelas finas</span></li>
<li class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: arial, helvetica, freesans, sans-serif; font-size: 15px; font-style: inherit; font-weight: normal; line-height: 22px; list-style-image: url(http://s.rct.as/images/icons/recipe-check.png?1309984301); list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span class="Apple-style-span" style="color: #0b5394;">3 litros de água fervente</span></li>
<li class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: arial, helvetica, freesans, sans-serif; font-size: 15px; font-style: inherit; font-weight: normal; line-height: 22px; list-style-image: url(http://s.rct.as/images/icons/recipe-check.png?1309984301); list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span class="Apple-style-span" style="color: #0b5394;">2 colheres (sopa) de manteiga ou margarina</span></li>
<li class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: arial, helvetica, freesans, sans-serif; font-size: 15px; font-style: inherit; font-weight: normal; line-height: 22px; list-style-image: url(http://s.rct.as/images/icons/recipe-check.png?1309984301); list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span class="Apple-style-span" style="color: #0b5394;">1 colher (sopa) de azeite de oliva</span></li>
<li class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: arial, helvetica, freesans, sans-serif; font-size: 15px; font-style: inherit; font-weight: normal; line-height: 22px; list-style-image: url(http://s.rct.as/images/icons/recipe-check.png?1309984301); list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span class="Apple-style-span" style="color: #0b5394;">1 tablete de caldo de carne, galinha ou bacon</span></li>
<li class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: arial, helvetica, freesans, sans-serif; font-size: 15px; font-style: inherit; font-weight: normal; line-height: 22px; list-style-image: url(http://s.rct.as/images/icons/recipe-check.png?1309984301); list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span class="Apple-style-span" style="color: #0b5394;">Sal a gosto</span></li>
<li class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: arial, helvetica, freesans, sans-serif; font-size: 15px; font-style: inherit; font-weight: normal; line-height: 22px; list-style-image: url(http://s.rct.as/images/icons/recipe-check.png?1309984301); list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span class="Apple-style-span" style="color: #0b5394;">Pão de fôrma em cubinhos</span></li>
<li class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: arial, helvetica, freesans, sans-serif; font-size: 15px; font-style: inherit; font-weight: normal; line-height: 22px; list-style-image: url(http://s.rct.as/images/icons/recipe-check.png?1309984301); list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span class="Apple-style-span" style="color: #0b5394;">1 colher (sopa) azeite ou margarina light</span></li>
</ul></section></span><span class="Apple-style-span" style="color: #0b5394; font-family: arial, helvetica, freesans, sans-serif; font-size: large; line-height: 22px;">Modo de fazer:</span></div><div><span class="Apple-style-span" style="color: #0b5394; font-family: arial, helvetica, freesans, sans-serif; font-size: large;"><span class="Apple-style-span" style="line-height: 22px;"><br />
</span></span></div><div><span class="Apple-style-span" style="font-family: arial, helvetica, freesans, sans-serif; line-height: 12px;"><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; line-height: 22px; margin-bottom: 24px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span class="Apple-style-span" style="color: #0b5394;">Coloque em uma panela a manteiga, azeite e as cebolas cortadas até ficarem bem macias. Adicione a água, o tablete de caldo e o sal. Deixe ferver durante alguns minutos.</span></div><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; line-height: 22px; margin-bottom: 24px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span class="Apple-style-span" style="color: #0b5394;">Como acompanhamento, corte em cubinhos o pão de forma sem a casca. Coloque na frigideira 1 colher de sopa de azeite ou manteiga e quando estiver bem quente, coloque os cubinhos de pão. Acrescentando orégano e fique mexendo mexendo até dourar</span></div><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; line-height: 22px; margin-bottom: 24px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span class="Apple-style-span" style="color: #0b5394;">Vamos nos aquecer amigas! Sabado teremos uma outra comemoração aqui em casa, mamãe faz aniversário e vamos preparar um jantar especial pra ela com a presença só de amigos queridos, vai ser ótimo e claro conto tudo para vocês !!!</span></div><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; line-height: 22px; margin-bottom: 24px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span class="Apple-style-span" style="color: #0b5394;">Agora vou visitar a cozinha de vocês para me aquecer!!!</span></div><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; line-height: 22px; margin-bottom: 24px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span class="Apple-style-span" style="color: #0b5394;">Bjs</span></div><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; line-height: 22px; margin-bottom: 24px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span class="Apple-style-span" style="color: #0b5394;">Andreia Braga</span></div><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; line-height: 22px; margin-bottom: 24px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span class="Apple-style-span" style="color: #0b5394;"><br />
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</span></div></span><span class="Apple-style-span" style="font-family: arial, helvetica, freesans, sans-serif;"><section style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; display: block; margin-bottom: 40px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><ul style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; line-height: 12px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 23px; margin-left: 26px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><li></li>
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</div>Andreia Bragahttp://www.blogger.com/profile/07933396600124468370noreply@blogger.com5tag:blogger.com,1999:blog-2936087141393615340.post-22948980866887959712011-07-04T20:05:00.000-03:002011-07-04T20:05:02.392-03:00Festa Junina e muuuuita comida!<span class="Apple-style-span" style="color: #4c1130; font-family: Verdana, sans-serif;">Olá amigas! Como foram de final de semana?</span><br />
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<span class="Apple-style-span" style="color: #4c1130; font-family: Verdana, sans-serif;">Nossa, eu nem conto o meu para vocês, foi demais!! Como eu disse pra vocês, sábado foi niver da minha irmã e resolvemos fazer uma festa caipira aqui em casa e foi deliciosaaaaa, mas que trabalho que deu meninas, creeedo! Passei de 11:00 a 18:00 em pé na cozinha fazendo as coisas com minha mãe, correndo porque a festa estava marcada para as 18:00, mas tudo valeu a pena e vou dividir tudo com vocês.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiZE7nsbiXRvSnAQGtXihgBWJoQcZkbJqlh_yzHQ9x9HWeO5oh9xfjKbBdWITeNywkiY1ObWnFDAoc6GdHc8YE1tY_wk3wEBgBL2f4jtXEnADh9ZMPrg0exGMJ4eKDYi0jJuQhrulw5ZA/s1600/DSC04046.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiZE7nsbiXRvSnAQGtXihgBWJoQcZkbJqlh_yzHQ9x9HWeO5oh9xfjKbBdWITeNywkiY1ObWnFDAoc6GdHc8YE1tY_wk3wEBgBL2f4jtXEnADh9ZMPrg0exGMJ4eKDYi0jJuQhrulw5ZA/s320/DSC04046.JPG" width="320" /></a></div><span class="Apple-style-span" style="color: #4c1130; font-family: Verdana, sans-serif;"> Brigadeiros</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDuKDOlu53Ncf7Sk9rI_v1g9m7M5BvYQjZrjpyhn1_J45HlzABAhifAcn0ZoVQQwwVpu1DiHmar3WuJxYf9RDllX7Vok8H0ObduKriyg6mgn9PWg6k6D43WmfrzjLxl8UaAp2aQvyuTpU/s1600/DSC04053.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDuKDOlu53Ncf7Sk9rI_v1g9m7M5BvYQjZrjpyhn1_J45HlzABAhifAcn0ZoVQQwwVpu1DiHmar3WuJxYf9RDllX7Vok8H0ObduKriyg6mgn9PWg6k6D43WmfrzjLxl8UaAp2aQvyuTpU/s320/DSC04053.JPG" width="320" /></a></div><span class="Apple-style-span" style="color: #4c1130; font-family: Verdana, sans-serif;"> Beijinhos</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibBfjHcPvyjrnEZyUylcOeJwxwATvjMuJRTlEMPB4O7cmhM3whGmI5j3e98zDVDZnVAzmpFcZLOVbipNw5ZFbGn0coD61k132gTyLNmp8Vv-sS3JrzvE2JCRWmUrrCxMpCykgB2_MScwc/s1600/DSC04076.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibBfjHcPvyjrnEZyUylcOeJwxwATvjMuJRTlEMPB4O7cmhM3whGmI5j3e98zDVDZnVAzmpFcZLOVbipNw5ZFbGn0coD61k132gTyLNmp8Vv-sS3JrzvE2JCRWmUrrCxMpCykgB2_MScwc/s320/DSC04076.JPG" width="320" /></a></div><span class="Apple-style-span" style="color: #4c1130; font-family: Verdana, sans-serif;"> Mesa quase completa:Torta de limao.brigadeirão, frutas com chocolate, milho cozido. cestinhas de pastel batatas calabresa, bolo de milho. empadinha de queijo, bolo cremoso de milho.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1_HSp2JPS3A-XAvZL-ZK_Wkq1xT4NtLR_topTlYAiKoL1w2_7gih71jUVLSuwiEbuvKsPTyfoGNM5TW34yzPgTRolOwBJvIrr_RTroVofkJXalPaQRc-184sgF_BHfJjuD5sujHyf3iA/s1600/DSC04078.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1_HSp2JPS3A-XAvZL-ZK_Wkq1xT4NtLR_topTlYAiKoL1w2_7gih71jUVLSuwiEbuvKsPTyfoGNM5TW34yzPgTRolOwBJvIrr_RTroVofkJXalPaQRc-184sgF_BHfJjuD5sujHyf3iA/s320/DSC04078.JPG" width="320" /></a></div><span class="Apple-style-span" style="color: #4c1130; font-family: Verdana, sans-serif;"> Frutas com chocolate: morango, banana e uva</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg1c9FrUmUWQ-LaRp7-T_Y8Z6u36grzNqAwa28EjJzGB8BDXM2osz563li7C0eD-kaW6iDwhk0dTj1oA1ZD-mdEKOMFENRrB8oqTYgP6UQxL1EEggH9GfqwFV9RddBRuj9g55IiiY3wfY/s1600/DSC04079.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg1c9FrUmUWQ-LaRp7-T_Y8Z6u36grzNqAwa28EjJzGB8BDXM2osz563li7C0eD-kaW6iDwhk0dTj1oA1ZD-mdEKOMFENRrB8oqTYgP6UQxL1EEggH9GfqwFV9RddBRuj9g55IiiY3wfY/s320/DSC04079.JPG" width="240" /></a></div><span class="Apple-style-span" style="color: #4c1130; font-family: Verdana, sans-serif;"> Batatas calabresas e Brigadeirão </span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTGBbMzJnW3lsrMIg4IDDf8VjhT41ewZoYGHADEIWpbJBz2X0e15PRmLplo2lSiM7xBZFStVBwMTfIbOXPAVEDKVxLELwWz7_RR6j9EMWYS3seo-Cgx_KfFsmCKxFItsC3dzMJvUDEvtQ/s1600/DSC04080.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTGBbMzJnW3lsrMIg4IDDf8VjhT41ewZoYGHADEIWpbJBz2X0e15PRmLplo2lSiM7xBZFStVBwMTfIbOXPAVEDKVxLELwWz7_RR6j9EMWYS3seo-Cgx_KfFsmCKxFItsC3dzMJvUDEvtQ/s320/DSC04080.JPG" width="320" /></a></div><span class="Apple-style-span" style="color: #4c1130; font-family: Verdana, sans-serif;"> Atrás: Bolo cremoso de milho, bolo de aipim,empadinhas de queijo de liquidificador. Qualquer dia eu coloco a receita aqui.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLLnFjC2j60-FabWdNtxYKaB3mtQtlAJtLsJOL3j9Kn9Bdvj2TJd0-ZhhWSGKysFcc9vnMxr-FXmCzbOhV0hhqr_Ld6eZDZmW0ZaiVVhyphenhyphenjAlboE1Zmx59HmYQTwiUU7A-CDJRvgvp3Qq8/s1600/DSC04082.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLLnFjC2j60-FabWdNtxYKaB3mtQtlAJtLsJOL3j9Kn9Bdvj2TJd0-ZhhWSGKysFcc9vnMxr-FXmCzbOhV0hhqr_Ld6eZDZmW0ZaiVVhyphenhyphenjAlboE1Zmx59HmYQTwiUU7A-CDJRvgvp3Qq8/s320/DSC04082.JPG" width="240" /></a></div><span class="Apple-style-span" style="color: #4c1130; font-family: Verdana, sans-serif;"> Pudim de leite condensado e doce de abóbora</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyxX0Pl6v-z0FqF9vho08jtwVLu6eE3uvwV8aeYInYiVOVUzo7dRyt4vsxZP-dsWWk5NsRcTUUR_of2G6RpGNI9f00vLVa1UeHaiUVGQhodJZ0pbWuxxOQPQQ1XfsRXD47UHmQDOklUsA/s1600/DSC04084.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyxX0Pl6v-z0FqF9vho08jtwVLu6eE3uvwV8aeYInYiVOVUzo7dRyt4vsxZP-dsWWk5NsRcTUUR_of2G6RpGNI9f00vLVa1UeHaiUVGQhodJZ0pbWuxxOQPQQ1XfsRXD47UHmQDOklUsA/s320/DSC04084.JPG" width="320" /></a></div><span class="Apple-style-span" style="color: #4c1130; font-family: Verdana, sans-serif;"> Olha que bolo lindo, feito pela cunhada da minha irmã</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6GaKnaB2uZ63-UW06A584ILGT4ETPJexwovSnzhGhvWTAneyIGXdoTmqFk2zMDLXxp_TjysBUpi6y_2tsxX9TGkliRxXEN74-KamBMmr4qOku3RUsrA6eee4ThzWRsNr3xsEoGeBk3Rw/s1600/DSC04105.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6GaKnaB2uZ63-UW06A584ILGT4ETPJexwovSnzhGhvWTAneyIGXdoTmqFk2zMDLXxp_TjysBUpi6y_2tsxX9TGkliRxXEN74-KamBMmr4qOku3RUsrA6eee4ThzWRsNr3xsEoGeBk3Rw/s320/DSC04105.JPG" width="320" /></a></div><span class="Apple-style-span" style="color: #4c1130; font-family: Verdana, sans-serif;"> Sopa de ervilha da mamae</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZWFo51IHgOYoLTZavNiAWw6ZqtSswQe0kkXyNYNbFMS7BGU0zM4Bq0kPO5yl8BMeLKrvR3uSigj_b28_-ScZakuWfN-zkpw96O6fdYIscWAPRdzmGXXuJZGsod1pd3W9rceNCpM_6WoA/s1600/DSC04106.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZWFo51IHgOYoLTZavNiAWw6ZqtSswQe0kkXyNYNbFMS7BGU0zM4Bq0kPO5yl8BMeLKrvR3uSigj_b28_-ScZakuWfN-zkpw96O6fdYIscWAPRdzmGXXuJZGsod1pd3W9rceNCpM_6WoA/s320/DSC04106.JPG" width="320" /></a></div><span class="Apple-style-span" style="color: #4c1130; font-family: Verdana, sans-serif;"> Canjica da minha sogra</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXvN9UPygoyhXHagbBz8UB4zhZJLr0EgYUPSLSTK7JIfHvKVBvQ7VerzOO8VMRQ2PI5Vb96RuOwkf23f2j01HugchUuxDLUi-8v4Mu6mx42lDC6XsOzcfYT6IXIHUU4s2SwU1dTFfnFMU/s1600/DSC04107.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXvN9UPygoyhXHagbBz8UB4zhZJLr0EgYUPSLSTK7JIfHvKVBvQ7VerzOO8VMRQ2PI5Vb96RuOwkf23f2j01HugchUuxDLUi-8v4Mu6mx42lDC6XsOzcfYT6IXIHUU4s2SwU1dTFfnFMU/s320/DSC04107.JPG" width="320" /></a></div><span class="Apple-style-span" style="color: #4c1130; font-family: Verdana, sans-serif;"> Cachorro quente delicioso da minha mãe</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_tysqbASGt_76MpkwfklmPnvvCYMaHUMaGEWh6TukUZVi2Cl5bg01LjOH8tlN44QKmWsX5QRMfu3xvGYfgQPbYRaY6-U3LlRA0sfFR2d5XTTQCJWaUQZFHx3Ef8fhQxUCkEXKvuYq0ho/s1600/DSC04219.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_tysqbASGt_76MpkwfklmPnvvCYMaHUMaGEWh6TukUZVi2Cl5bg01LjOH8tlN44QKmWsX5QRMfu3xvGYfgQPbYRaY6-U3LlRA0sfFR2d5XTTQCJWaUQZFHx3Ef8fhQxUCkEXKvuYq0ho/s320/DSC04219.JPG" width="320" /></a></div><span class="Apple-style-span" style="color: #4c1130; font-family: Verdana, sans-serif;"> Cocada</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIiH7a_lvemlj8bNkvdMOw6YUnHj92ZtyY4rZeiaPuWXlXIGDyZAj9g13kCx72-SmY6ure3NXsgIJc0If-FYHsiGNhinGOi9Wxl1xcGmaDhTyDsRWcFHyMRIz-0zlIIS53GcYPD_mCX5Q/s1600/DSC04222.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIiH7a_lvemlj8bNkvdMOw6YUnHj92ZtyY4rZeiaPuWXlXIGDyZAj9g13kCx72-SmY6ure3NXsgIJc0If-FYHsiGNhinGOi9Wxl1xcGmaDhTyDsRWcFHyMRIz-0zlIIS53GcYPD_mCX5Q/s320/DSC04222.JPG" width="320" /></a></div><span class="Apple-style-span" style="color: #4c1130; font-family: Verdana, sans-serif;"> Cuscus</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcg6JJ80oGQ22icJpY8IVeFPp25JgA8tB5HyV_OoEJOJda8uhvaD4wvtt_59J9vgWGlte584lD5mB8l005gaEdzbzS3tMXIQ9Y1BveI-4J3iNEjkIUeqqRdnbPSt44uyvptZvX_oAiUE0/s1600/DSC04225.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcg6JJ80oGQ22icJpY8IVeFPp25JgA8tB5HyV_OoEJOJda8uhvaD4wvtt_59J9vgWGlte584lD5mB8l005gaEdzbzS3tMXIQ9Y1BveI-4J3iNEjkIUeqqRdnbPSt44uyvptZvX_oAiUE0/s320/DSC04225.JPG" width="320" /></a></div><span class="Apple-style-span" style="color: #4c1130; font-family: Verdana, sans-serif;"> Esse cachorro quente é o melhor</span><br />
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<span class="Apple-style-span" style="color: #4c1130; font-family: Verdana, sans-serif;">Agora outras fotos da festa...</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA36fDtLsQz7aBVdetzvl4BH0Xbijwtg_PlGqeBi51t-ZKakXTZKwFbITKwDLx5c0d4IBt6-W0HoRNdWOP72eirkv-KY3ZY24oGhJSr2j6ru_GoxrJoLqHadX8SVmkALIa2Qh-iWl-8t4/s1600/DSC04062.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA36fDtLsQz7aBVdetzvl4BH0Xbijwtg_PlGqeBi51t-ZKakXTZKwFbITKwDLx5c0d4IBt6-W0HoRNdWOP72eirkv-KY3ZY24oGhJSr2j6ru_GoxrJoLqHadX8SVmkALIa2Qh-iWl-8t4/s320/DSC04062.JPG" width="240" /></a></div><span class="Apple-style-span" style="color: #4c1130; font-family: Verdana, sans-serif;"> Euzinhaaa</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKK9oT9_6F3BsHMDuWI8vIDv_BysdUBiYOTJwfHTx9uQE7RBDZ3M-hlS0yN5dXhToZ4z1wJ6WyqsbF4vwEKsEKr9gJdkZcEpx6BakO15ayZ9Wk0Cmtwm8BLUWDMsiAzMnhu3mxn_UcDE0/s1600/DSC04064.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKK9oT9_6F3BsHMDuWI8vIDv_BysdUBiYOTJwfHTx9uQE7RBDZ3M-hlS0yN5dXhToZ4z1wJ6WyqsbF4vwEKsEKr9gJdkZcEpx6BakO15ayZ9Wk0Cmtwm8BLUWDMsiAzMnhu3mxn_UcDE0/s320/DSC04064.JPG" width="240" /></a></div><span class="Apple-style-span" style="color: #4c1130; font-family: Verdana, sans-serif;"> Minha irmã e eu</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4LxtrzVWF19hAaWHvXp7AfXOocnR6dKqEqX_md3TE3HmFXSbQit663dHP91OG57QYhg29LIGZOsADOp-QG6sd4fM-wF7wNM-tZehZgcyRaohO5zM7oPDw5FtP6WOal0hDDZNyEL9Pt9s/s1600/DSC04067.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4LxtrzVWF19hAaWHvXp7AfXOocnR6dKqEqX_md3TE3HmFXSbQit663dHP91OG57QYhg29LIGZOsADOp-QG6sd4fM-wF7wNM-tZehZgcyRaohO5zM7oPDw5FtP6WOal0hDDZNyEL9Pt9s/s320/DSC04067.JPG" width="240" /></a></div><span class="Apple-style-span" style="color: #4c1130; font-family: Verdana, sans-serif;"> Eu de novo</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkgRI2xN8pRlJbrtvHLOoAlkP3eKuP7Hf78JcW-CKjdtPMtev4xO3yDLIHAL1AMvWHCFaUwjlgbEVUfh8IHylczu6HGx1GxfPv5h8wjGLUaG9OX1Pl9WNceRQONl8H5VLO8v1llHAj_50/s1600/DSC04139.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkgRI2xN8pRlJbrtvHLOoAlkP3eKuP7Hf78JcW-CKjdtPMtev4xO3yDLIHAL1AMvWHCFaUwjlgbEVUfh8IHylczu6HGx1GxfPv5h8wjGLUaG9OX1Pl9WNceRQONl8H5VLO8v1llHAj_50/s320/DSC04139.JPG" width="240" /></a></div><span class="Apple-style-span" style="color: #4c1130; font-family: Verdana, sans-serif;"> Meu amor e eu</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRxQ0lA2anhnw7gsMG9QEHjrEA9Z7w7-q-uBXB43ObyojoSgfxZwQkRSqycxmVs4m5JxQc379wvm3J5LzzfKft2fA-WleUt80C8LoNoSlOhIWnjRhqk1AN6gERQtR7n27gLKG7gP0ZDMA/s1600/DSC04144.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRxQ0lA2anhnw7gsMG9QEHjrEA9Z7w7-q-uBXB43ObyojoSgfxZwQkRSqycxmVs4m5JxQc379wvm3J5LzzfKft2fA-WleUt80C8LoNoSlOhIWnjRhqk1AN6gERQtR7n27gLKG7gP0ZDMA/s320/DSC04144.JPG" width="240" /></a></div><span class="Apple-style-span" style="color: #4c1130; font-family: Verdana, sans-serif;"> Essa é a minha famosa mamãe Lea</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizjJFxueXyYBVxHzhltooYnuIBjvjtINJVCX_hRYqlUFUkVnwMn5COO9Zi1p4uLOCeopaO_2lRdcXzRIzpgCm4ITKgRMBAmG_caAi9swMmV2Dymxh8OcTugBGvQTF8zVXP0tVV8Nlnel4/s1600/DSC04157.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizjJFxueXyYBVxHzhltooYnuIBjvjtINJVCX_hRYqlUFUkVnwMn5COO9Zi1p4uLOCeopaO_2lRdcXzRIzpgCm4ITKgRMBAmG_caAi9swMmV2Dymxh8OcTugBGvQTF8zVXP0tVV8Nlnel4/s320/DSC04157.JPG" width="240" /></a></div><span class="Apple-style-span" style="color: #4c1130; font-family: Verdana, sans-serif;"> Esse é o meu pai com minha irmã e minha mãe</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCiU_JI7v3yOAExZxhPfGMgrRtRphmjsTA4K1ZdS4DX_TYZLGBPpPAHUotBuYn2nWmiKAVHSYPdE7oERHfucvbGYAdVdjDlQZsrDjKKVlrD8o84f5spkDz38hRuHBhVOF1JDBUxMGwoHU/s1600/DSC04179.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCiU_JI7v3yOAExZxhPfGMgrRtRphmjsTA4K1ZdS4DX_TYZLGBPpPAHUotBuYn2nWmiKAVHSYPdE7oERHfucvbGYAdVdjDlQZsrDjKKVlrD8o84f5spkDz38hRuHBhVOF1JDBUxMGwoHU/s320/DSC04179.JPG" width="320" /></a></div><span class="Apple-style-span" style="color: #4c1130; font-family: Verdana, sans-serif;"> Essa linda no meu colo é minha princesa Eduarda, sobrinha-afilhada. Coisa linda. </span><br />
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<span class="Apple-style-span" style="color: #4c1130; font-family: Verdana, sans-serif;">Então amigas, essa foi um pouquinho da festa que eu queria mostrar pra vocês, que são muito queridas por mim.</span><br />
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<span class="Apple-style-span" style="color: #4c1130; font-family: Verdana, sans-serif;">Agora vou colocar as visitas em dia...</span><br />
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<span class="Apple-style-span" style="color: #4c1130; font-family: Verdana, sans-serif;">Bjs e boa semana</span><br />
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<span class="Apple-style-span" style="color: #4c1130; font-family: Verdana, sans-serif;">Andreia Braga</span><br />
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</span>Andreia Bragahttp://www.blogger.com/profile/07933396600124468370noreply@blogger.com11tag:blogger.com,1999:blog-2936087141393615340.post-70122788075798276432011-06-29T22:19:00.000-03:002011-06-29T22:19:20.191-03:00É canja, é canja, é canja de galinha!<span class="Apple-style-span" style="color: #351c75; font-family: Verdana, sans-serif;"><b>Olá amigas, tudo bem?Como estão de semana?</b></span><br />
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<span class="Apple-style-span" style="color: #351c75; font-family: Verdana, sans-serif;"><b>Aqui estamos em ritmo de festa! Sábado teremos uma festa junina em comemoração ao aniversário da minha irmã e estamos fazendo a lista do que terá na festa, comprando bandeirinhas, bolas, roupa de caipira pra afilhada e eu tb estou querendo de vestir a caráter. Minha irmã acha que é pagação de mico, mas eu to animadona com isso, mas é tão difícil de achar roupa de caipira para adulto. Caso não encontre,vou colocar uma blusa xadrez e vou que vou pra festa toda animada. Postarei tudo aqui para vocês verem.</b></span><br />
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<span class="Apple-style-span" style="color: #351c75; font-family: Verdana, sans-serif;"><b>Antes de falar sobre a receitinha de canja de galinha quero agradecer a dica do almoço de domingo que eu pedi aqui no post. Bem, acabou que meus pais chegaram bem cedinho, 8 horas da manha e eu ainda estava no 5º sono rsrsrsrs e mamãe resolveu assumir a cozinha, maaaaas pra ficar bem claro, eu dei uma boa ajuda. Fizemos bifé a parmegiana com salada de batata, cenoura, milho e ovo, um feijão carioquinha caprichado da mamãe com aquelas carnes dentro, uma loucura e pudim que eu fiz. Pena que não pude tirar foto para vocês verem,mas fiquei muito feliz por vocês terem me dado as dicas e adorei todas! Vocês são demais!!!</b></span><br />
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<span class="Apple-style-span" style="color: #351c75; font-family: Verdana, sans-serif;"><b>Outa coisa: Vi que muitas pessoas não conheciam o biscoito 7 capas que eu postei aqui no post anterior e eu posso dizer amigas que é demais.Ele tem em versão doce e salgada. Eu comprei só a doce, pois achei a salgada meio sem gosto, a doce é um espetáculo, vou ver se compro mais, minha mãe adorou e em casa de biscoito parece que vende, não só em feiras não. Vou ver se acho algo legal sobre esse biscoito na internet e passo pra vocês.</b></span><br />
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<span class="Apple-style-span" style="color: #351c75; font-family: Verdana, sans-serif;"><b>Ok, receita agora, falei demais.</b></span><br />
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<span class="Apple-style-span" style="color: #351c75; font-family: Verdana, sans-serif;"><b>A receita de hoje é de canja de galinha, uma delícia que minha mãe sempre faz e nessa época do ano, sempre tem e até mesmo no calor, somos fãs de sopas, caldos, cremes e não importa a época do ano, sempre tem uma sopinha aqui.</b></span><br />
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<span class="Apple-style-span" style="color: #351c75; font-family: Verdana, sans-serif;"><b>Receita...</b></span><br />
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<span class="Apple-style-span" style="color: #351c75; font-family: Verdana, sans-serif;"><b>Ingredientes</b></span><br />
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<span class="Apple-style-span" style="color: #351c75; font-family: Verdana, sans-serif;"><b>- Alho</b></span><br />
<span class="Apple-style-span" style="color: #351c75; font-family: Verdana, sans-serif;"><b>- Cebola</b></span><br />
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<span class="Apple-style-span" style="color: #351c75; font-family: Verdana, sans-serif;"><b>- Peito de frango</b></span><br />
<span class="Apple-style-span" style="color: #351c75; font-family: Verdana, sans-serif;"><b>- Sal</b></span><br />
<span class="Apple-style-span" style="color: #351c75; font-family: Verdana, sans-serif;"><b>- Arroz cozido</b></span><br />
<span class="Apple-style-span" style="color: #351c75; font-family: Verdana, sans-serif;"><b>- hortelã</b></span><br />
<span class="Apple-style-span" style="color: #351c75; font-family: Verdana, sans-serif;"><b>- Cenoura</b></span><br />
<span class="Apple-style-span" style="color: #351c75; font-family: Verdana, sans-serif;"><b>- Batata</b></span><br />
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<span class="Apple-style-span" style="color: #351c75; font-family: Verdana, sans-serif;"><b>Modo de fazer:</b></span><br />
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<span class="Apple-style-span" style="color: #351c75; font-family: Verdana, sans-serif;"><b>Doure a cebola com o alho, junte o frango, cenoura, batata, agua e sal. Acrescente o arroz e deixe cozinhar. Depois de cozido, coloque as folhas de hortelã. Pronto, delicia, rápido um sucesso para aquecer esses dias de frio.</b></span><br />
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<span class="Apple-style-span" style="color: #351c75; font-family: Verdana, sans-serif;"><b>Vou visitar suas cozinhas amigas!!!</b></span><br />
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<span class="Apple-style-span" style="color: #351c75; font-family: Verdana, sans-serif;"><b>Bjs</b></span><br />
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<span class="Apple-style-span" style="color: #351c75; font-family: Verdana, sans-serif;"><b>Andreia Braga</b></span>Andreia Bragahttp://www.blogger.com/profile/07933396600124468370noreply@blogger.com20tag:blogger.com,1999:blog-2936087141393615340.post-23095988952562200502011-06-26T20:29:00.000-03:002011-06-26T20:29:25.415-03:00Feira de São Cristovao<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>Meninas, tudo bem?</b></span><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>Nesta sexta feira, fui com meu amor e sua irmã Larissa a Feira Nordestina de São Cristovão aqui no Rio. Essa feira é super conhecida por ser só de tradição nordestina, com muitas barracas, comidas típicas e nessa época de São João a festa é garantida.</b></span><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>Eu nunca tinha ido, e adorei tudo que vi lá. Um lugar muito organizado, limpo, com restaurantes ótimos, várias lembraçinhas para se comprar, uma delicia. Pena que não fui pro almoço, so tomei um sorvetinho e tal, mas pretendo voltar para almoçar, só nao sei vou ter coragem de comer aquelas comidas pesadas né, mas eu vi que lá tem batata frita...hauahauahauahaua!!!</b></span><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>Olha um pouco da história da Feira...</b></span><br />
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<div align="justify" class="style4" style="font-family: Verdana, Arial, Helvetica, sans-serif;"><strong>Tudo começou em 1945, quando os caminhões pau-de-arara vindos de vários estados do Nordeste, chegavam ao Campo de São Cristóvão trazendo retirantes nordestinos para trabalhar na construção civil, onde já tinham vaga garantida.</strong></div><div align="justify" class="style4" style="font-family: Verdana, Arial, Helvetica, sans-serif;"><strong><br />
O encontro dos recém-chegados com parentes e outros conterrâneos era animado com música e comida nordestinas, dando origem à Feira de São Cristóvão. Durante 58 anos, a tradicional Feira permaneceu no Campo de São Cristóvão, debaixo das árvores. Em 2003, as barracas foram transferidas para dentro do antigo Pavilhão, que foi reformado pela Prefeitura do Rio e transformado no Centro Municipal Luiz Gonzaga de Tradições Nordestinas. Hoje, a Feira de São Cristóvão tem boa infra-estrutura de limpeza e segurança, com banheiros públicos e estacionamento.</strong></div><div align="justify" class="style4" style="font-family: Verdana, Arial, Helvetica, sans-serif;"><strong><br />
São cerca de 700 barracas fixas, que oferecem as várias modalidades da cultura nordestina: culinária, artesanato, trios e bandas de forró, dança, cantores e poetas populares, <a href="http://pt.wikipedia.org/wiki/Repente%20%20" style="color: #f2a300; text-decoration: none;" target="_blank">repente</a> e <a href="http://pt.wikipedia.org/wiki/Literatura_de_cordel" style="color: #f2a300; text-decoration: none;" target="_blank">literatura de cordel</a>.</strong></div><div align="justify" class="style4" style="font-family: Verdana, Arial, Helvetica, sans-serif;"><strong>As ruas internas receberam nomes dos noves estados do Nordeste (Alagoas, Bahia, Ceará, Maranhão, Paraíba, Pernambuco, Piauí, Rio Grande do Norte e Sergipe). Foram batizados com nomes de artistas, personalidades e cidades da região os palcos <a href="http://pt.wikipedia.org/wiki/Joao_do_Vale%20%20" style="color: #f2a300; text-decoration: none;" target="_blank">João do Vale</a>, <a href="http://pt.wikipedia.org/wiki/Jackson_do_pandeiro" style="color: #f2a300; text-decoration: none;" target="_blank">Jackson do Pandeiro</a> e <a href="http://culturanordestina.blogspot.com/2009/05/alguns-versos-soltos-de-pinto-do.html" style="color: #f2a300; text-decoration: none;" target="_blank">Pinto Monteiro</a> e as praças <a href="http://pt.wikipedia.org/wiki/Cicero_Romao_Batista" style="color: #f2a300; text-decoration: none;" target="_blank">Padre Cícero</a>, <a href="http://pt.wikipedia.org/wiki/Frei_Damiao" style="color: #f2a300; text-decoration: none;" target="_blank">Frei Damião</a>, <a href="http://pt.wikipedia.org/wiki/Mestre_vitalino" style="color: #f2a300; text-decoration: none;" target="_blank">Mestre Vitalino</a>, <a href="http://pt.wikipedia.org/wiki/Luis_da_Camara_Cascudo" style="color: #f2a300; text-decoration: none;" target="_blank">Câmara Cascudo</a> e <a href="http://pt.wikipedia.org/wiki/Catole_do_Rocha" style="color: #f2a300; text-decoration: none;" target="_blank">Catolé do Rocha</a>.</strong></div><div align="justify" class="style4" style="font-family: Verdana, Arial, Helvetica, sans-serif;"><strong>Hoje, a Feira é um sucesso que atrai cerca de 250 mil visitantes por mês, em um ambiente de sociabilidade, integração e aproximação de pessoas de várias camadas sociais, que se encontram para compartilhar o mesmo gosto pela cultura nordestina.</strong></div><div align="justify" class="style4" style="font-family: Verdana, Arial, Helvetica, sans-serif;"><strong><br />
De terça a quinta-feira, os restaurantes abrem para almoço. A partir de 10h de sexta-feira até 22h de domingo, todas as barracas funcionam, ininterruptamente, animadas por trios e bandas de forró e shows de repentistas e cordelistas.</strong></div><div align="justify" class="style4" style="font-family: Verdana, Arial, Helvetica, sans-serif;"><strong><br />
</strong></div><div align="justify" class="style4" style="font-family: Verdana, Arial, Helvetica, sans-serif;"><strong>Comidas: </strong><span class="Apple-style-span" style="font-weight: bold;">Baião de Dois; Pato no Tucupi; Acarajé II; Carne de Sol com Baião de Dois; Xinxim de Galinha II; Acaçá; Jabá com Jerimum, Acarajé; Bacalhau à Moda Baiana; Bobó de Camarão; Bucho à Moda Baiana; Casquinha de Siri I; Casquinha de Siri II; Ensopado de Camarão e Coco; Filés de Carne Seca à Moda Baiana; Quibebe; Moqueca de Lagosta; Moqueca de Peixe; Risoto de Coco; Risoto de Coco e Camarão; Risoto com Carne-de-Sol; Sarapatel; Carne de Sol com Macaxeira, Vatapá; Vatapá Maranhense; Xinxim de Galinha.</span></div><div align="justify" class="style4" style="font-family: Verdana, Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-weight: bold;"><br />
</span></div><div align="justify" class="style4" style="font-family: Verdana, Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-weight: bold;">Agora as fotinhos...</span></div><div align="justify" class="style4" style="font-family: Verdana, Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-weight: bold;"><br />
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</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRYmLMtEZJYkPYF-ocZZSsXCb3G4an654vjAFsmvAX62y31sGWW46lZhhbKiulDVHGY0Y7xV6RIueFKMJr0iko6dEtA1iJT893t7v_zMtt30zcHzKB5oB9f51YjD1mjoNp24zLXGBxvxY/s1600/P6240042.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRYmLMtEZJYkPYF-ocZZSsXCb3G4an654vjAFsmvAX62y31sGWW46lZhhbKiulDVHGY0Y7xV6RIueFKMJr0iko6dEtA1iJT893t7v_zMtt30zcHzKB5oB9f51YjD1mjoNp24zLXGBxvxY/s320/P6240042.JPG" width="240" /></a></div><div class="style4" style="font-family: Verdana, Arial, Helvetica, sans-serif; text-align: justify;"><span class="Apple-style-span" style="font-weight: bold;"> Minha cunhada Larissa e eu</span></div><div class="style4" style="font-family: Verdana, Arial, Helvetica, sans-serif; text-align: justify;"><span class="Apple-style-span" style="font-weight: bold;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjKda-actzvh-2ePKi1pTIO7Cd87a65k09NoxLmtr-L-yuu17z6JeTIxtV6yHUp88fNbxtQ44jQJJWSUwWK8XaDWEhHpW2WUJ9D23xHPmT3dgdlNk0SzNLnXvAsc9mTcfBlw4_sj6UVqw/s1600/P6240044.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjKda-actzvh-2ePKi1pTIO7Cd87a65k09NoxLmtr-L-yuu17z6JeTIxtV6yHUp88fNbxtQ44jQJJWSUwWK8XaDWEhHpW2WUJ9D23xHPmT3dgdlNk0SzNLnXvAsc9mTcfBlw4_sj6UVqw/s320/P6240044.JPG" width="320" /></a></div><div class="style4" style="font-family: Verdana, Arial, Helvetica, sans-serif; text-align: justify;"><span class="Apple-style-span" style="font-weight: bold;"> Essas mesinhas ficam expostas na porta</span></div><div class="style4" style="font-family: Verdana, Arial, Helvetica, sans-serif; text-align: justify;"><span class="Apple-style-span" style="font-weight: bold;"> dos restaurantes...</span></div><div class="style4" style="font-family: Verdana, Arial, Helvetica, sans-serif; text-align: justify;"><span class="Apple-style-span" style="font-weight: bold;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAszy0MqE-AuiC9Z7wt9I66C1QiwOqC3fTmbLMyb_5gizWY7f0v5srs5rFkLz8dhuRsFCPApJUtbQBSw2PGI-Aie4LKuwEyQIcoLuU6pesJ9dkZ1Hzy8o1sgqKVWaCRCyUErw_UvPIgEA/s1600/P6240045.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAszy0MqE-AuiC9Z7wt9I66C1QiwOqC3fTmbLMyb_5gizWY7f0v5srs5rFkLz8dhuRsFCPApJUtbQBSw2PGI-Aie4LKuwEyQIcoLuU6pesJ9dkZ1Hzy8o1sgqKVWaCRCyUErw_UvPIgEA/s320/P6240045.JPG" width="240" /></a></div><div class="style4" style="font-family: Verdana, Arial, Helvetica, sans-serif; text-align: justify;"><span class="Apple-style-span" style="font-weight: bold;"> Olha esse burrinho lindo. Amei.</span></div><div class="style4" style="font-family: Verdana, Arial, Helvetica, sans-serif; text-align: justify;"><span class="Apple-style-span" style="font-weight: bold;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihLJk8mDgyhuPLs7fXeI353tXKIqzxQgRFiNHgbj8onDDLErhr9GYrtd7NEQZe5AKh8UC95RqN6WNU38AjAtb1hTy-QPTXLxl_G_K7sON8SgyEWBCcrv4ni3T3H1YsQMM7CUa5QLFvocA/s1600/P6240046.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihLJk8mDgyhuPLs7fXeI353tXKIqzxQgRFiNHgbj8onDDLErhr9GYrtd7NEQZe5AKh8UC95RqN6WNU38AjAtb1hTy-QPTXLxl_G_K7sON8SgyEWBCcrv4ni3T3H1YsQMM7CUa5QLFvocA/s320/P6240046.JPG" width="320" /></a></div><div class="style4" style="font-family: Verdana, Arial, Helvetica, sans-serif; text-align: justify;"><span class="Apple-style-span" style="font-weight: bold;"> Olha isso: eu e meu amor...hauahauaha!</span></div><div class="style4" style="font-family: Verdana, Arial, Helvetica, sans-serif; text-align: justify;"><span class="Apple-style-span" style="font-weight: bold;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgekcCVAMmMGrrEYPxjNikD9UwJm8xdVwM3NAaj7R1XE64sFq2OEl23uGb3gQGFG1gSL_1v8St2ZAEt2gPd-PDo34sHjNcWg9rOD9GKASz3HbGFRnT1bTrTs9SKXZQobu8w9GZROYi7VyA/s1600/P6240048.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgekcCVAMmMGrrEYPxjNikD9UwJm8xdVwM3NAaj7R1XE64sFq2OEl23uGb3gQGFG1gSL_1v8St2ZAEt2gPd-PDo34sHjNcWg9rOD9GKASz3HbGFRnT1bTrTs9SKXZQobu8w9GZROYi7VyA/s320/P6240048.JPG" width="320" /></a></div><div class="style4" style="font-family: Verdana, Arial, Helvetica, sans-serif; text-align: justify;"><span class="Apple-style-span" style="font-weight: bold;"> Nós e o anfitrião, Luiz Gonzaga!</span></div><div class="style4" style="font-family: Verdana, Arial, Helvetica, sans-serif; text-align: justify;"><span class="Apple-style-span" style="font-weight: bold;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMkdzPUFqQQHIRovXR4zdWwsaQ7hnK-qvE4ReXfnS5FD0Mjw19vbDHhGUIu_ADIm1eUWUsRdPSCpHjy1iAxeixTL7TP1p7N-YbFC91IQ12VajvsLDubtMhubBMA3MQ3ywZjM7eBr9UiqQ/s1600/P6240049.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMkdzPUFqQQHIRovXR4zdWwsaQ7hnK-qvE4ReXfnS5FD0Mjw19vbDHhGUIu_ADIm1eUWUsRdPSCpHjy1iAxeixTL7TP1p7N-YbFC91IQ12VajvsLDubtMhubBMA3MQ3ywZjM7eBr9UiqQ/s320/P6240049.JPG" width="320" /></a></div><div class="style4" style="font-family: Verdana, Arial, Helvetica, sans-serif; text-align: justify;"><span class="Apple-style-span" style="font-weight: bold;"><br />
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</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBk9JZNarnkOADjyeoTtB9k3WjEUH3hbgDxU3gcf9JzU79_kD4wXTqyhzzKX43fCFCNEKW7gVMFiMGQQ0-8BLugnOFkTZkNfSp1oU7HrMDLc-nJ774NsBwc5oVpOlOZqP-fO3y5WTUgqI/s1600/P6240053.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBk9JZNarnkOADjyeoTtB9k3WjEUH3hbgDxU3gcf9JzU79_kD4wXTqyhzzKX43fCFCNEKW7gVMFiMGQQ0-8BLugnOFkTZkNfSp1oU7HrMDLc-nJ774NsBwc5oVpOlOZqP-fO3y5WTUgqI/s320/P6240053.JPG" width="240" /></a></div><div class="style4" style="font-family: Verdana, Arial, Helvetica, sans-serif; text-align: justify;"><span class="Apple-style-span" style="font-weight: bold;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijPYLIaNE6z12Op_UzEKXmI8yRJLpBzojLkxAYdzrtqsZjnlsaGvtru7jH-_382HfR3wRe1opKRTGD6HQ5vgCf-UqYLUbJCdn21Pv5OqwVIaudyGmJvW7mtmOJUhzFjH5VJCo0boZAWlM/s1600/P6240054.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijPYLIaNE6z12Op_UzEKXmI8yRJLpBzojLkxAYdzrtqsZjnlsaGvtru7jH-_382HfR3wRe1opKRTGD6HQ5vgCf-UqYLUbJCdn21Pv5OqwVIaudyGmJvW7mtmOJUhzFjH5VJCo0boZAWlM/s320/P6240054.JPG" width="240" /></a></div><div class="style4" style="font-family: Verdana, Arial, Helvetica, sans-serif; text-align: justify;"><span class="Apple-style-span" style="font-weight: bold;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgUFH6DDHaUw-mEhz1Vf_-LbTTX6_rBmRPSt8nUhL31Ny5nlQr-aUxozZPjcv7Dg_dihh3a1gYyLDvjYRuEvprXoAnnLeHmCLutfz7oIaZAlRdxxVU4I3v5jsRUig_AimjFS3nI4niwLM/s1600/P6240057.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgUFH6DDHaUw-mEhz1Vf_-LbTTX6_rBmRPSt8nUhL31Ny5nlQr-aUxozZPjcv7Dg_dihh3a1gYyLDvjYRuEvprXoAnnLeHmCLutfz7oIaZAlRdxxVU4I3v5jsRUig_AimjFS3nI4niwLM/s320/P6240057.JPG" width="240" /></a></div><div class="style4" style="font-family: Verdana, Arial, Helvetica, sans-serif; text-align: justify;"><span class="Apple-style-span" style="font-weight: bold;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD5V85eJVqqRMDMPMsHCWcnG22CgoBBPESHKldFTtjXAFGp33UghUnp-6jFa0UpEUTv_8p_YRLsvjRVFxOA_VVC4Xs4_2656EoyMpxEHvceF9GjYdYvrC8SmA_2hxZ5vdW-iAIdboE2LI/s1600/P6240059.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD5V85eJVqqRMDMPMsHCWcnG22CgoBBPESHKldFTtjXAFGp33UghUnp-6jFa0UpEUTv_8p_YRLsvjRVFxOA_VVC4Xs4_2656EoyMpxEHvceF9GjYdYvrC8SmA_2hxZ5vdW-iAIdboE2LI/s320/P6240059.JPG" width="320" /></a></div><div class="style4" style="font-family: Verdana, Arial, Helvetica, sans-serif; text-align: justify;"><span class="Apple-style-span" style="font-weight: bold;"> Rapadura, bolo de aipim e bolo de</span></div><div class="style4" style="font-family: Verdana, Arial, Helvetica, sans-serif; text-align: justify;"><span class="Apple-style-span" style="font-weight: bold;"> pumba de mandioca. </span></div><div class="style4" style="font-family: Verdana, Arial, Helvetica, sans-serif; text-align: justify;"><span class="Apple-style-span" style="font-weight: bold;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJOeaqcDrQzVz40qQdHCfuQ5_8aha8NgicSoLIntWeiBQ0yHYEgD-EYPCLEDOo3FdBGjwqIjD9RtpEKYFEnrmgITOLxJ-_ZZWbqnfNPXIaK6vNCBN-UK7ixHsIqzwrVQxPTtmLAb43ff4/s1600/P6240068.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJOeaqcDrQzVz40qQdHCfuQ5_8aha8NgicSoLIntWeiBQ0yHYEgD-EYPCLEDOo3FdBGjwqIjD9RtpEKYFEnrmgITOLxJ-_ZZWbqnfNPXIaK6vNCBN-UK7ixHsIqzwrVQxPTtmLAb43ff4/s320/P6240068.JPG" width="320" /></a></div><div class="style4" style="font-family: Verdana, Arial, Helvetica, sans-serif; text-align: justify;"><span class="Apple-style-span" style="font-weight: bold;"> Biscoito 7 capas. Delicioso. Amei!</span></div><div class="style4" style="font-family: Verdana, Arial, Helvetica, sans-serif; text-align: justify;"><span class="Apple-style-span" style="font-weight: bold;"><br />
</span></div><div class="style4" style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>Então amigas, queria dividir isso com vocês, caso algum dia vocês vierem ao Rio, visite a Feira, é uma delicia e pra gente que ama comida, vai ser um prato cheio realmente.</b></span></div><div class="style4" style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div class="style4" style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>Para maiores informações: </b></span><a href="http://www.feiradesaocristovao.org.br/">Feira de São Cristovão</a></div><div class="style4" style="text-align: justify;"><br />
</div>Andreia Bragahttp://www.blogger.com/profile/07933396600124468370noreply@blogger.com11tag:blogger.com,1999:blog-2936087141393615340.post-91701180466397285502011-06-24T11:52:00.001-03:002011-06-24T20:21:22.412-03:00O que fazer num almoço de domingo?<span class="Apple-style-span" style="color: #cc0000; font-family: Georgia, 'Times New Roman', serif;"><b>Olá amigas, tudo bem??</b></span><br />
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<span class="Apple-style-span" style="color: #cc0000; font-family: Georgia, 'Times New Roman', serif;"><b>Preciso de uma ajuda de vocês...</b></span><br />
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<span class="Apple-style-span" style="color: #cc0000; font-family: Georgia, 'Times New Roman', serif;"><b>Como eu comentei no post anterior, meus pais viajaram e eles me deixaram encubida de fazer o almoço de domingo para eles mais algumas pessoas que estão voltando da viagem.. blz pensei, ja pensei na sobremesa, mas no almoço???? Creedo, o que fazer? </b></span><br />
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<span class="Apple-style-span" style="color: #cc0000; font-family: Georgia, 'Times New Roman', serif;"><b>Minha mãe sugeriu carne assada, eu não quero!!!! Quero algo bem gostoso, fácil, prático e que não seja uma carne assada....!!!! </b></span><br />
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<span class="Apple-style-span" style="color: #cc0000; font-family: Georgia, 'Times New Roman', serif;"><b>Então... resolvi fazer esse post pedindo a ajuda de vocês amigas queridas, que tanto ja me ajudaram aqui e que são cozinheiras de mãos cheias...o que fazer????</b></span><br />
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<span class="Apple-style-span" style="color: #cc0000; font-family: Georgia, 'Times New Roman', serif;"><b>Sobremesa: Pensie no Pudim, pq meu pai ama e ele não gosta dessas invenções, gosta do tradicional e estava pensando em fazer em forminhas de empada e depois desenformar...</b></span><br />
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<span class="Apple-style-span" style="color: #cc0000; font-family: Georgia, 'Times New Roman', serif;"><b>Arroz claro (não de forno, normal), feijao com alguma coisinhas dentro, pensei em fazer uma massa, sei la, aquele tipo gravatinha com um molho gostoso e tal, ou pensei em um nhoque...ai que dúvida. E carne?Assada não, almondega? Panqueca de carne moida? Bife a role??</b></span><br />
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<span class="Apple-style-span" style="color: #cc0000; font-family: Georgia, 'Times New Roman', serif;"><b>ALGUEM ME AJUDAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA!!!!!</b></span><br />
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<span class="Apple-style-span" style="color: #cc0000; font-family: Georgia, 'Times New Roman', serif;"><b>To precisando muuuuuuuuuuito...</b></span><br />
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<span class="Apple-style-span" style="color: #cc0000; font-family: Georgia, 'Times New Roman', serif;"><b>Bjs amigas e muuuuito obrigada!!!!</b></span><br />
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</b></span>Andreia Bragahttp://www.blogger.com/profile/07933396600124468370noreply@blogger.com6tag:blogger.com,1999:blog-2936087141393615340.post-1130503953861593972011-06-23T09:34:00.000-03:002011-06-23T09:34:25.836-03:00Comida da Amazônia: Tacacá<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b>Olá queridas, tudo bem? Bom feriado para todas!! 4 dias em casa para descansar, que beleza! Esse feriado nao quis viajar, estava precisando ficar em casa sem sair, só descansando, dormir até mais tarde, ver a novela O Clone..hehehehehehe!!! Mas mamãe e papai foram e fiquei, já estou sentindo saudades, hehehe mas domingo chega logo. O tempo aqui no Rio está tão feio, chuvoso, friozinho...!!!! Tomara que eles aproveitem!!</b></span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b>Bem, acordei ainda pouco e já quis vir logo postar algo aqui pra vocês e vendo Ana Maria Braga, ela estava passando uma matéria sobre a Amazônia, e mostrou ua comidinha típica de lá o tacacá e eu fiquei ate com água na boca, pois já comi tacacá um tempo atrás, em Belém, terra natal da minha mãe e que fui conhecer alguns anos. Eu lembro perfeitamente do gosto dessa comida apesar de ser bem pequena , pois acredito que por ser uma comida deferente, forte, marcou minha vida e meu paladar, então tive a idéia de postar uma receita aqui para vocês, caso alguém não conheça.</b></span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b>Uma breve história do tacacá...</b></span><br />
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<span class="Apple-style-span" style="line-height: 19px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b></b></span></span><br />
<div style="font-size: 13px; line-height: 1.5em; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.4em;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b>Tacacá é uma iguaria da <a href="http://pt.wikipedia.org/wiki/Amaz%C3%B4nia" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; text-decoration: none;" title="Amazônia">região amazônica brasileira</a>, em particular do <a href="http://pt.wikipedia.org/wiki/Par%C3%A1" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; text-decoration: none;" title="Pará">Pará</a>, <a href="http://pt.wikipedia.org/wiki/Acre" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; text-decoration: none;" title="Acre">Acre</a>, <a href="http://pt.wikipedia.org/wiki/Amazonas" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; text-decoration: none;" title="Amazonas">Amazonas</a>, <a href="http://pt.wikipedia.org/wiki/Rond%C3%B4nia" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; text-decoration: none;" title="Rondônia">Rondônia</a> e <a href="http://pt.wikipedia.org/wiki/Amap%C3%A1" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; text-decoration: none;" title="Amapá">Amapá</a>. É preparado com um caldo fino e bem temperado geralmente com sal, cebola, alho, coentro do norte, coentro e cebolinha, de cor amarelada, chamado <a href="http://pt.wikipedia.org/wiki/Tucupi" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; text-decoration: none;" title="Tucupi">tucupi</a>, sobre o qual se coloca goma de <a href="http://pt.wikipedia.org/wiki/Tapioca" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; text-decoration: none;" title="Tapioca">tapioca</a>, também conhecida como <a href="http://pt.wikipedia.org/wiki/Polvilho" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; text-decoration: none;" title="Polvilho">polvilho</a>, <a href="http://pt.wikipedia.org/wiki/Camar%C3%A3o" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; text-decoration: none;" title="Camarão">camarão</a> seco e<a href="http://pt.wikipedia.org/wiki/Jambu" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; text-decoration: none;" title="Jambu">jambu</a>. Serve-se muito quente, temperado com <a href="http://pt.wikipedia.org/wiki/Pimenta" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; text-decoration: none;" title="Pimenta">pimenta</a>, em <a href="http://pt.wikipedia.org/wiki/Cuia" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; text-decoration: none;" title="Cuia">cuias</a>. O tucupi e a tapioca (da qual se prepara a goma), são resultados da massa ralada da mandioca que, depois de prensada para fazer farinha, resulta num líquido leitoso-amarelado. Após deixado em repouso, a tapioca fica depositada no fundo do recipiente e o tucupi na sua parte superior.</b></span></div><div style="font-size: 13px; line-height: 1.5em; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.4em;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b>Sua origem é dos indígenas paraenses e, segundo <a href="http://pt.wikipedia.org/wiki/Lu%C3%ADs_da_C%C3%A2mara_Cascudo" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; text-decoration: none;" title="Luís da Câmara Cascudo">Câmara Cascudo</a>, deriva de um tipo de sopa indígena denominada <i>mani poi</i>. Câmara Cascudo diz que “Esse <i>mani poí</i> fez nascer os atuais tacacá, com caldo de peixe ou carne, alho, pimenta, sal, às vezes camarões secos.”.</b></span></div><div style="font-size: 13px; line-height: 1.5em; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.4em;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b><br />
</b></span></div><div style="line-height: 1.5em; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.4em;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b>Receitinha...</b></span></div><div style="line-height: 1.5em; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.4em;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b><br />
</b></span></div><div class="separator" style="clear: both; color: magenta; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3au5Box-W8jWSyGe2Fxv2PDTTF4NzaEuBZzknSRv98642gTZIJrYWugU4z_lCNamI3HBUbdfRFn87SdteFpDUpXpbLr1eBjoP3azggU60EM0j342P5FBzySTXDRJI46f2yf2HYQm4NLo/s1600/tacaca.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3au5Box-W8jWSyGe2Fxv2PDTTF4NzaEuBZzknSRv98642gTZIJrYWugU4z_lCNamI3HBUbdfRFn87SdteFpDUpXpbLr1eBjoP3azggU60EM0j342P5FBzySTXDRJI46f2yf2HYQm4NLo/s320/tacaca.jpg" width="320" /></a></b></span></div><div style="color: magenta; line-height: 1.5em; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.4em;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b><br />
</b></span></div><div style="line-height: 1.5em; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.4em;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b>Ingredientes:</b></span></div><ul style="list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 5px; padding-right: 0px; padding-top: 0px;"><li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-weight: normal; line-height: 18px;"></span></b></span></li>
<li style="color: black;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b>2 litros de tucupí</b></span></li>
<li style="color: black;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b>4 dentes de alho</b></span></li>
<li style="color: black;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b>1 colher (chá) de sal</b></span></li>
<li style="color: black;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b>4 pimentas de cheiro</b></span></li>
<li style="color: black;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b>2 maços de jambu</b></span></li>
<li style="color: black;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b>1/2 kg de camarão salgado (seco)</b></span></li>
<li style="color: black;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b>1/2 xícara (chá) de goma de mandioca</b></span></li>
<li style="color: black;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b>Pimenta de cheiro</b></span></li>
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b>
<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: small; line-height: 19px;"><b><div style="display: inline !important; line-height: 1.5em; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.4em;">Modo de Fazer:</div></b></span></b></span></ul><span class="Apple-style-span" style="color: magenta; font-family: Verdana, sans-serif;"><b><span class="Apple-style-span" style="color: magenta; font-family: Verdana, sans-serif;"><b><br />
</b></span></b></span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px;"><br />
<li>Coloque em uma panela o tucupí, tempere com alho, chicória, alfavaca e sal.</li><br />
<li>Leve ao fogo e deixe levantar a fervura.</li><br />
<li>A seguir baixe o fogo, tampe a panela e deixe cozinhar por 30 minutos.</li><br />
<li>Cozinhe o jambu em água quente, deixe cozinhar até os talos ficarem macios, retire e escorra.</li><br />
<li>Reserve.</li><br />
<li>Retire a cabeça do camarão e deixe de molho em uma vasilha com água para retirar o sal.</li><br />
<li>Ferva 4 xicaras (chá) de água com sal à gosto, dissolva a goma em uma vasilha com água fria.</li><br />
<li>Acressente ao poucos na água fervendo, até ficar um mingau grosso, ou, ao ponto de sua preferência.</li><br />
<li>Sirva em uma cuia nesta sequência: duas colher de sopa de tucupí, uma concha de goma, uma concha de tucupí, algumas folhas de jambú e 5 camarões, sal e pimenta à gosto.</li><br />
<li>Na falta da goma de mandioca pode ser usada o povilho azedo.</li><br />
<span><br />
</span></span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px;"><strong>Dica</strong></span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px;"><span><br />
</span></span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px;"><ul><li>Tucupi é um molho de cor amarela extraído da raiz da mandioca brava, que é descascada, ralada e espremida (tradicionalmente usando-se um tipiti).</li>
<li>Depois de extraído, o molho "descansa" para que o amido (goma) se separe do líqüido (tucupi).</li>
<li>Inicialmente venenoso devido à presença do ácido cianídrico, o líqüido é cozido (processo que elimina o veneno), por horas, podendo, então, ser usado como molho na culinária.</li>
</ul><span><br />
</span></span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b>Então amigas é isso aí, que vontade de comer, é muito gostoso. Espero que vocês gostem!</b></span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b></b></span><br />
<div style="margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.4em;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b><br />
</b></span></div><div style="margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.4em;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b>Bjs e bom feriado.</b></span></div><div style="margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.4em;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b><br />
</b></span></div><div style="margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.4em;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b>Andreia Braga</b></span></div>Andreia Bragahttp://www.blogger.com/profile/07933396600124468370noreply@blogger.com9tag:blogger.com,1999:blog-2936087141393615340.post-34707954723895640582011-06-21T21:08:00.000-03:002011-06-21T21:08:29.235-03:00Ingrediente de Junho: Azeite de Dende.<span style="color: #660000;"><span style="font-size: small;"><span style="font-family: Verdana, sans-serif;">Oie amigas! Mês de junho e vamos falar de mais um ingrediente muito usado por todas nós e bem brasileiro: Azeite de dende. Vamos lá!</span></span></span><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgCtSQP3xgrpTT_-P5RjQanfSKyb12WAi8OnNaII2lOuOWF77hZFFzscaZJnuOjxEZTqynp1bul33qMynD8hOtrS32J1R2JaWE0oy3d7XgcmTb11FBrHYNsvmlYPLH9uwdDigNonx2_ps/s1600/azeite-dende-200.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgCtSQP3xgrpTT_-P5RjQanfSKyb12WAi8OnNaII2lOuOWF77hZFFzscaZJnuOjxEZTqynp1bul33qMynD8hOtrS32J1R2JaWE0oy3d7XgcmTb11FBrHYNsvmlYPLH9uwdDigNonx2_ps/s1600/azeite-dende-200.jpg" /></a></div><br />
<br />
<div align="justify" class="MsoBodyText2" style="line-height: 130%; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: 'Trebuchet MS'; font-size: small;">O azeite-de-dendê é extraído da polpa do fruto da palmeira do dendê, originária do centro da África e que foi introduzida, adaptada e naturalizada em todas as regiões tropicais do globo. No Brasil, as primeiras sementes do dendezeiro foram trazidas há mais de três séculos, pelos antigos escravos africanos. </span></div><div align="justify" class="MsoBodyText2" style="line-height: 130%; margin-bottom: 0pt; margin-top: 0pt;"><br />
</div><div align="justify" class="MsoBodyText2" style="line-height: 130%; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: 'Trebuchet MS';"><span style="font-size: small;">Atualmente, as maiores plantações de dendê estão concentradas no Pará, no Amazonas, no Amapá, em <span style="font-family: Verdana, sans-serif;">Minas </span>e na Bahia. <br />
<br />
Com sabor doce, aroma forte, consistência densa o azeite-de-dendê é rico em provitaminas. <br />
<br />
Como ingrediente da culinária baiana, o azeite-de-dendê foi empregado com sabedoria ancestral, de origem sagrada, nascida nos candomblés da África negra. Até os dias atuais, este elemento tem sido parte fundamental na elaboração dos principais pratos da cozinha baiana. <br />
<br />
É, no entanto, nos efeitos para a saúde do homem que os defensores do dendê encontram seus principais argumentos. Enquanto a extração e refino do óleo de palma são feitos de forma física (natural), os da soja, por exemplo, dão-se por meios químicos. Para produzir gorduras sólidas, a soja requer hidrogenação do óleo de modo artificial, o que acaba resultando num produto semelhante ao de origem animal. <br />
</span></span></div><div align="justify" class="MsoBodyText2" style="line-height: 130%; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: 'Trebuchet MS';"><span style="font-size: small;"><b><span style="font-family: Verdana, sans-serif;">Agora, algumas receitinhas....</span></b></span></span></div><div align="justify" class="MsoBodyText2" style="line-height: 130%; margin-bottom: 0pt; margin-top: 0pt;"><br />
</div><div align="justify" class="MsoBodyText2" style="line-height: 130%; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: 'Trebuchet MS';"><span style="font-size: small;"><b><span style="font-family: Verdana, sans-serif;"> </span></b> <b>Frango com azeite de dende</b></span></span></div><div align="justify" class="MsoBodyText2" style="line-height: 130%; margin-bottom: 0pt; margin-top: 0pt;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD4SSXIC_4wSPJsUwI4eYvkntooFmHt13rbKI3WRcTUWHJroTRq8lixd3me4meYtZpoKr5QdrRZT6ONAVMDNMCrCuhoKE9BQegOTdDzf0kcVTQ3Rkezkjjs3478bJetAw-5BhHRgbo6qI/s1600/receita-frango-azeite-de-dende.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="161" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD4SSXIC_4wSPJsUwI4eYvkntooFmHt13rbKI3WRcTUWHJroTRq8lixd3me4meYtZpoKr5QdrRZT6ONAVMDNMCrCuhoKE9BQegOTdDzf0kcVTQ3Rkezkjjs3478bJetAw-5BhHRgbo6qI/s320/receita-frango-azeite-de-dende.jpg" width="320" /></a></div><div align="justify" class="MsoBodyText2" style="line-height: 130%; margin-bottom: 0pt; margin-top: 0pt;"><br />
</div><div align="justify" class="MsoBodyText2" style="line-height: 130%; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: 'Trebuchet MS';"><span style="font-size: small;"><b>Ingredientes:</b></span></span></div><div align="justify" class="MsoBodyText2" style="line-height: 130%; margin-bottom: 0pt; margin-top: 0pt;"><br />
</div><div align="justify" class="MsoBodyText2" style="line-height: 130%; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: 'Trebuchet MS';"><span style="font-size: small;"><b> </b></span></span></div>.1 frango de 1,5 Kg.<br />
.2 colheres (sopa) de suco de limão<br />
.1 dente de alho picado<br />
.1 pitada de páprica<br />
.1 pitada de cominho<br />
.1 pitada de pimenta-do-reino<br />
.1 xícara (chá) de leite de coco<br />
.3 tomates em pedaços<br />
.2 cebolas em pedaços<br />
.1/4 de xícara (chá) de azeite-de-dendê<br />
.1 maço pequeno de coentro<br />
.sal a gosto <br />
<h3>Modo de preparo:</h3>Tempere o frango com o suco de limão, o alho picado, o sal, a páprica, o cominho e a pimenta-do-reino. Ponha em uma assadeira e asse no forno médio preaquecido até a carne ficar macia. Retire do forno, desfie o frango e reserve. Ponha no liquidificador o tomate e a cebola em pedaços. Bata até formar um molho e reserve. Em uma panela, aqueça bem o azeite-de-dendê em fogo médio. Acrescente o tomate e a cebola batidos e refogue por 2 minutos. Junte o frango desfiado e o leite de coco e misture bem. Ponha o maço de coentro amarrado para perfumar o prato. Abaixe o fogo e tampe a panela. Cozinhe por 5 minutos, retire o maço de coentro e sirva imediatamente.<br />
<b>Dica:</b><br />
Se desejar um sabor mais marcante sirva polvilhado com coentro picado.<br />
<br />
<b><span style="font-size: small;">Fonte: <a href="http://mdemulher.abril.com.br/culinaria/receitas/frango-azeite-de-dende-482965.shtml">http://mdemulher.abril.com.br/culinaria/receitas/frango-azeite-de-dende-482965.shtml</a></span></b> <br />
<div align="justify" class="MsoBodyText2" style="line-height: 130%; margin-bottom: 0pt; margin-top: 0pt;"><br />
</div><div align="justify" class="MsoBodyText2" style="line-height: 130%; margin-bottom: 0pt; margin-top: 0pt;"><br />
</div><div align="justify" class="MsoBodyText2" style="line-height: 130%; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: 'Trebuchet MS';"><span style="font-size: small;"><b> Bobo de Camarão</b></span></span></div><div align="justify" class="MsoBodyText2" style="line-height: 130%; margin-bottom: 0pt; margin-top: 0pt;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjljsOYfBT-ufEjwkqi4RIzLk0bCdGoeCKFuartachS1Fso6cA_Ro9nAFVyeJe3FQXR1VcgmKQqlKRZeMKM8yAnO5DIastwNhVvX0p98DYqA9LGWHCBZWutJgsiwwJYUaYO4Qpgx8ZSesw/s1600/bobodecamarao.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjljsOYfBT-ufEjwkqi4RIzLk0bCdGoeCKFuartachS1Fso6cA_Ro9nAFVyeJe3FQXR1VcgmKQqlKRZeMKM8yAnO5DIastwNhVvX0p98DYqA9LGWHCBZWutJgsiwwJYUaYO4Qpgx8ZSesw/s1600/bobodecamarao.jpeg" /></a></div><div align="justify" class="MsoBodyText2" style="line-height: 130%; margin-bottom: 0pt; margin-top: 0pt;"><br />
</div><span class="hrecipe"><span style="font-size: large;"></span><br />
</span><br />
<div class="texto11" id="content"><span class="hrecipe"><span class="ingredient"><span class="amount"><b><span style="font-size: large;">Ingredientes:</span></b></span></span></span></div><div class="texto11" id="content"><span class="hrecipe"><span class="ingredient"></span></span></div><div class="texto11" id="content"><span class="hrecipe"><span class="ingredient"></span></span></div><div class="texto11" id="content"><span class="hrecipe"><span class="ingredient"></span></span></div><div class="texto11" id="content"><span class="hrecipe"><span class="ingredient"><span class="amount"></span></span></span></div><div class="texto11" id="content"><span class="hrecipe"><span class="ingredient"><span class="amount">750 gr</span> de <span class="name">camarão rosa</span> </span> </span><br />
<span class="hrecipe"><span class="ingredient"> <span class="amount">750 gr</span> de <span class="name">mandioca</span> em pedaços médios </span> </span><br />
<span class="hrecipe"><span class="ingredient"> <span class="amount">1/2 unidade(s)</span> de <span class="name">pimentão vermelho</span> picado(s) </span> </span><br />
<span class="hrecipe"><span class="ingredient"> <span class="amount">1/2 unidade(s)</span> de <span class="name">pimentão verde</span> picado(s) </span> </span><br />
<span class="hrecipe"><span class="ingredient"> <span class="amount">3 unidade(s)</span> de <span class="name">tomate</span> sem pele(s), sem sementes </span> </span><br />
<span class="hrecipe"><span class="ingredient"> <span class="amount">1 unidade(s)</span> de <span class="name">cebola</span> picada(s) </span> </span><br />
<span class="hrecipe"><span class="ingredient"> <span class="amount">2 dente(s)</span> de <span class="name">alho</span> picado(s) </span> </span><br />
<span class="hrecipe"><span class="ingredient"> <span class="amount">1/2 xícara(s) (chá)</span> de <span class="name">azeite de dendê</span> </span> </span><br />
<span class="hrecipe"><span class="ingredient"> <span class="amount">50 ml</span> de <span class="name">azeite de oliva</span> </span> </span><br />
<span class="hrecipe"><span class="ingredient"> <span class="amount">100 ml</span> de <span class="name">leite de coco</span> </span> </span><br />
<span class="hrecipe"><span class="ingredient"> <span class="amount">1 litro(s)</span> de <span class="name">água</span> </span> </span><br />
<span class="hrecipe"><span class="ingredient"> <span class="amount">1 unidade(s)</span> de <span class="name">limão</span> </span> </span><br />
<span class="hrecipe"><span class="ingredient"> <span class="amount">quanto baste</span> de <span class="name">coentro</span> </span> </span><br />
<span class="hrecipe"><span class="ingredient"> <span class="amount">quanto baste</span> de <span class="name">pimenta de cheiro</span> </span> </span><br />
<span class="hrecipe"><span class="ingredient"> <span class="amount">quanto baste</span> de <span class="name">sal</span> </span> </span></div><span class="hrecipe"><br />
<span style="font-size: large;"><b>Modo de fazer:</b></span> <br />
<span class="instructions"> <table border="0" cellpadding="0" cellspacing="0"><tbody>
<tr> <td valign="top"><br />
</td><td valign="top"><br />
</td><td valign="top"><br />
</td><td valign="top"><br />
</td><td valign="top"><br />
</td> <td valign="top"><span class="texto11">Descasque os camarões, afervente as cabeças e as cascas em um litro de água salgada. Coe a água e reserve. <br />
Retire o fio central da mandioca e, em seguida, cozinhe na água reservada e processe (bata em liquidificador <a href="http://ads1.cybercook.com.br/RealMedia/ads/click_lx.ads/www.cybercook.com.br/receitas/pratos_principais/894228422/x49/default/empty.gif/62623064643361393464316664633530" target="_top"><img alt="" border="0" height="2" src="http://ads1.cybercook.com.br/RealMedia/ads/Creatives/default/empty.gif" width="2" /></a> ou processador) ainda quente. Reserve este creme. Salteie os camarões (temperados com sal e limão) no azeite de oliva e alho picado Reserve. <br />
Na mesma panela <b>(</b>com o resíduo de azeite e alho), adicione os pimentões, depois a cebola picada e por último o tomate sem pele Depois refogue. Acrescente o creme da mandioca, deixe ferver por mais ou menos sete minutos. Acerte o sal e finalize com os camarões salteados, o azeite-de-dendê, o leite de coco, a pimenta e o coentro. </span><br />
<br />
<span class="texto11"><span style="font-size: small;"><span style="font-family: Verdana, sans-serif;">Fonte: <a href="http://cybercook.terra.com.br/bobo-de-camarao.html?codigo=11279">Cyber Cook</a></span></span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVBirf52hmr3tU56kaRTRZEglvAWUohyxHLB4_MU6UVERvHTdNhQM4blYnZNCp60MXxIuAXsf7QNMbZ7HIn5W2BkcuFE74iHGpylQls_iNftze-H8PDjCeP6Wv-SIJHLPXLIYeRmjBc5E/s1600/bacalhau-a-500-anos-f4-8072.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVBirf52hmr3tU56kaRTRZEglvAWUohyxHLB4_MU6UVERvHTdNhQM4blYnZNCp60MXxIuAXsf7QNMbZ7HIn5W2BkcuFE74iHGpylQls_iNftze-H8PDjCeP6Wv-SIJHLPXLIYeRmjBc5E/s1600/bacalhau-a-500-anos-f4-8072.jpg" /></a></div><span class="texto11"><span style="font-size: small;"><span style="font-family: Verdana, sans-serif;"><b> </b></span></span></span><br />
<span class="texto11"><span style="font-size: small;"><span style="font-family: Verdana, sans-serif;"><b> </b><b>Bacalhau à 500 anos</b></span></span></span><br />
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<span class="texto11"><span style="font-size: small;"><span style="font-family: Verdana, sans-serif;"><b> Ingredientes:</b></span></span></span><br />
<br />
<div class="texto11" id="content"><span class="ingredient"> <span class="amount">3 colher(es) (sopa)</span> de <span class="name">azeite de dendê</span> </span> <br />
<span class="ingredient"> <span class="amount">1 1/2 kg</span> de <span class="name">bacalhau fresco</span> </span> <br />
<span class="ingredient"> <span class="amount">5 colher(es) (sopa)</span> de <span class="name">azeite</span> </span> <br />
<span class="ingredient"> <span class="amount">2 unidade(s)</span> de <span class="name">cebola</span> em fatias </span> <br />
<span class="ingredient"> <span class="amount">5 dente(s)</span> de <span class="name">alho</span> picado(s) </span> <br />
<span class="ingredient"> <span class="amount">1/2 caixinha(s)</span> de <span class="name">Polpa de tomate <a href="http://ads1.cybercook.com.br/RealMedia/ads/click_lx.ads/www.cybercook.com.br/receitas/pratos_principais/1139891433/x35/default/empty.gif/62623064643361393464316664633530" target="_top"><img alt="" border="0" height="2" src="http://ads1.cybercook.com.br/RealMedia/ads/Creatives/default/empty.gif" width="2" /></a> </span> </span> <br />
<span class="ingredient"> <span class="amount">1 vidro(s)</span> de <span class="name">leite de coco</span> </span> <br />
<span class="ingredient"> <span class="amount">quanto baste</span> de <span class="name">coentro</span> </span> <br />
<span class="ingredient"> <span class="amount">quanto baste</span> de <span class="name">azeitona preta</span> </span> <br />
<span class="ingredient"> <span class="amount">quanto baste</span> de <span class="name">pimenta-do-reino branca</span> </span> </div><b><span style="font-size: small;"><span class="texto11 vermelho" style="font-family: Verdana, sans-serif;"></span></span></b><br />
<span class="hrecipe"><span class="instructions"><b><span style="font-size: small;"><span class="texto11 vermelho" style="font-family: Verdana, sans-serif;">Acompanhamento</span></span></b> </span></span><br />
<div class="texto11" id="content"><span class="hrecipe"><span class="instructions"><span class="ingredient"> <span class="amount">11 kg</span> de <span class="name">mandioca</span> cozida(s) </span> </span></span><br />
<span class="hrecipe"><span class="instructions"><span class="ingredient"> <span class="amount">2 colher(es) (sopa)</span> de <span class="name">manteiga </span> </span> </span></span><br />
<span class="hrecipe"><span class="instructions"><span class="ingredient"> <span class="amount">2 unidade(s)</span> de <span class="name">ovo</span> </span> </span></span><br />
<span class="hrecipe"><span class="instructions"><span class="ingredient"> <span class="amount">2 xícara(s) (chá)</span> de <span class="name">leite</span> </span> </span></span><br />
<span class="hrecipe"><span class="instructions"><span class="ingredient"> <span class="amount">quanto baste</span> de <span class="name">sal</span></span></span></span></div><div class="texto11" id="content"><span class="hrecipe"><span class="instructions"><br />
</span></span></div><div class="texto11" id="content"><span class="hrecipe"><span class="instructions"><span class="hrecipe"><br />
<span class="instructions"> </span></span></span></span><br />
<table border="0" cellpadding="0" cellspacing="0"><tbody>
<tr style="font-family: Verdana,sans-serif;"> <td colspan="2" height="25px"><b><span style="font-size: small;"><span class="texto11 vermelho">Modo de fazer Acompanhamento</span></span></b></td> </tr>
<tr> <td valign="top"><br />
</td> <td valign="top"><span class="texto11">Dessalgue o bacalhau deixando de molho por 48 horas, na geladeira, trocando a água umas quatro vezes nesse período. Afervente ligeiramente, se necessário. Tire a pele e os espinhos. <br />
<br />
Numa panela de bom tamanho, coloque o azeite e leve ao fogo. Deixe aquecer o azeite e junte o alho e a cebola. <br />
Quando esta estiver transparente, junte o bacalhau e deixe refogar por uns 4 minutos. Acrescente o molho de tomate <br />
Deixe ferver por 3 ou 4 minutos, acrescente o leite de coco, deixando cozinhar por 5 ou 6 minutos. Junte as azeitonas e o coentro. Prove e tempere com mais sal, se for preciso e pimenta. Junte o dendê, mexa. Feche a tampa e desligue o fogo. Reserve. <br />
<br />
Prepare o purê. Limpe a mandioca, tirando todos as fibras duras do seu interior. Junte o leite, a manteiga e a mandioca numa panela. Deixe ferver. Coloque no liquidificador <a href="http://ads1.cybercook.com.br/RealMedia/ads/click_lx.ads/www.cybercook.com.br/receitas/pratos_principais/1851125995/x49/default/empty.gif/62623064643361393464316664633530" target="_top"><img alt="" border="0" height="2" src="http://ads1.cybercook.com.br/RealMedia/ads/Creatives/default/empty.gif" width="2" /></a>. Junte os ovos e bata até que se transforme num creme homogêneo. <br />
Leve à panela e leve ao fogo para dar ponto de purê, mexendo sempre. Tire do fogo quando começar a soltar do fundo da panela <br />
<br />
<b><span style="font-size: small;"><span style="font-family: Verdana, sans-serif;">Montagem: </span></span></b><br />
Forre um refratário com o purê de mandioca <br />
Espalhe por cima o molho de bacalhau. <br />
Leve ao forno por 15 a 20 minutos, até que comece a ferver. Sirva com arroz branco. </span><br />
<span class="texto11"><br />
</span><br />
<span class="texto11">É isso aí amigas, adoro azeite de dende!!!</span><br />
<span class="texto11"><br />
</span><br />
<span class="texto11">Bjs</span><br />
<span class="texto11"><br />
</span><br />
<span class="texto11">Andreia Braga</span></td><td valign="top"></td><td valign="top"></td></tr>
</tbody></table><span class="hrecipe"><span class="instructions"><span class="ingredient"><span class="name"> </span> </span> </span></span></div><span class="texto11"><span style="font-size: small;"><span style="font-family: Verdana, sans-serif;"><b> </b></span></span></span><br />
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<span class="texto11"><span style="font-size: small;"><span style="font-family: Verdana, sans-serif;"><b> </b></span></span> </span></td><td valign="top"><span class="texto11"><br />
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</tbody></table></span></span>Andreia Bragahttp://www.blogger.com/profile/07933396600124468370noreply@blogger.com8tag:blogger.com,1999:blog-2936087141393615340.post-44049009504822405222011-06-19T18:01:00.000-03:002011-06-19T18:01:48.505-03:00Maça do amor!<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Oie amigas, tudo bem? Como foram de final de semana? O meu graças a Deus foi tranquilo, mas descansar que é bom nada, aff!! Já vai começar a semana e eu ainda estou cansada, mas tudo bem, estou adorando meu trabalho novo, mesmo estando mais cansada que o habitual, tenho que agradecer a Deus por mais essa benção na minha vida.</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Bem, a receita de hoje é de maça do amor e eu sou absolutamente louca por essa iguaria, amo mesmo, mas nao tenho coragem de me atrever a faze-la,porque sei que é muuuuuito dificil, tem o tal do pulo do gato, cheio de nove horas, e é tão dificil ver uma maça do amor realmente gostosa, sem aqueles furinhos, aff. E como é época de festas juninas e eu saio a caça delas, resolvi colocar a receita pra vocês. Alguma de vocês já fizeram??? Tem segredo?? Quem já fez, me conta?</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-nOoKPjwltVM/Tf5gp_7k7BI/AAAAAAAAAdI/eLe_nq3IFSg/s1600/MACA.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-nOoKPjwltVM/Tf5gp_7k7BI/AAAAAAAAAdI/eLe_nq3IFSg/s1600/MACA.jpg" /></a></div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Ingredientes:</span><br />
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<section id="ingredients" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; display: block; margin-bottom: 40px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><ul style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: arial, helvetica, freesans, sans-serif; font-size: 12px; font-style: inherit; font-weight: normal; line-height: 12px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 23px; margin-left: 26px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><li class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-size: 15px; font-style: inherit; font-weight: normal; line-height: 22px; list-style-image: url(http://s.rct.as/images/icons/recipe-check.png?1307630413); list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">12 maçãs</li>
<li class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-size: 15px; font-style: inherit; font-weight: normal; line-height: 22px; list-style-image: url(http://s.rct.as/images/icons/recipe-check.png?1307630413); list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">12 palitos de sorvete</li>
<li class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-size: 15px; font-style: inherit; font-weight: normal; line-height: 22px; list-style-image: url(http://s.rct.as/images/icons/recipe-check.png?1307630413); list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">1 xícara (chá) de água</li>
<li class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-size: 15px; font-style: inherit; font-weight: normal; line-height: 22px; list-style-image: url(http://s.rct.as/images/icons/recipe-check.png?1307630413); list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">4 xícaras (chá) de açúcar</li>
<li class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-size: 15px; font-style: inherit; font-weight: normal; line-height: 22px; list-style-image: url(http://s.rct.as/images/icons/recipe-check.png?1307630413); list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">1 xícara (chá) de glucose de milho</li>
<li class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-size: 15px; font-style: inherit; font-weight: normal; line-height: 22px; list-style-image: url(http://s.rct.as/images/icons/recipe-check.png?1307630413); list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">2 colheres (chá) de vinagre branco ou suco de limão</li>
<li class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-size: 15px; font-style: inherit; font-weight: normal; line-height: 22px; list-style-image: url(http://s.rct.as/images/icons/recipe-check.png?1307630413); list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">1 colher (chá) de corante vermelho para alimentos</li>
<li class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-size: 15px; font-style: inherit; font-weight: normal; line-height: 22px; list-style-image: url(http://s.rct.as/images/icons/recipe-check.png?1307630413); list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Óleo para untar</li>
</ul><div><span class="Apple-style-span" style="color: #333333; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: 15px; line-height: 22px;">Modo de fazer:</span></span></div><div><span class="Apple-style-span" style="color: #333333; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: 15px; line-height: 22px;"><br />
</span></span></div><div><span class="Apple-style-span" style="color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-size: 15px; line-height: 22px;">Lave as maçãs, retire o cabo e enxugue-as. Introduza o palito de sorvete no lugar do cabinho e reserve. Em uma panela, coloque a água, o açúcar, a glucose de milho e o vinagre e leve ao fogo até dissolver completamente. Não mexa mais. Deixe ferver até a calda formar fios quebradiços. Misture o corante vermelho. Retire a panela do fogo e coloque rapidamente num recipiente com água fria para interromper a fervura. Segurando cada maçã pelo palito, passe-a na calda e coloque numa assadeira untada. Espere secar para servir</span><br />
<span class="Apple-style-span" style="color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-size: 15px; line-height: 22px;"><br />
</span><br />
<span class="Apple-style-span" style="color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-size: 15px; line-height: 22px;">É ou não é uma delicia amigas??? Vocês conhecem uma outra versão dessa maça, que é com chocolate? olha aí:</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwWboOX6NPAAEdZzw5HZOfC9rYouQS4P8n-_OIHMAsa1WioUAX2bmDKr0zuaroqPr6eKvROXnbAxorlsbcddA3y12IoMZLAUtisQBqzy9gklmCvLHOe8x9zlOmVnJdHKY0sotb2x69VgY/s1600/macachocoalte.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwWboOX6NPAAEdZzw5HZOfC9rYouQS4P8n-_OIHMAsa1WioUAX2bmDKr0zuaroqPr6eKvROXnbAxorlsbcddA3y12IoMZLAUtisQBqzy9gklmCvLHOe8x9zlOmVnJdHKY0sotb2x69VgY/s1600/macachocoalte.jpg" /></a></div><span class="Apple-style-span" style="color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-size: 15px; line-height: 22px;"><br />
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<span class="Apple-style-span" style="color: #333333; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: 15px; line-height: 22px;">O lance dessas maças com chocolate pelo que eu li na internet é basicamente derreter o chocolate em barra e passar as maças. Ai ai...</span></span><br />
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<span class="Apple-style-span" style="color: #333333; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: 15px; line-height: 22px;">Qual vocês preferem? Sem contar, que pode fazer essa variação com os já conhecidos, morangos, bananas, mangas, uva.... é ou não é uma tentação amiguinhas?</span></span><br />
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<span class="Apple-style-span" style="color: #333333; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: 15px; line-height: 22px;">Bjs em todas e boa semana!</span></span><br />
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<span class="Apple-style-span" style="color: #333333; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: 15px; line-height: 22px;">Andreia Braga</span></span><br />
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</ul></section>Andreia Bragahttp://www.blogger.com/profile/07933396600124468370noreply@blogger.com15tag:blogger.com,1999:blog-2936087141393615340.post-71052455202174350192011-06-18T15:44:00.001-03:002011-06-18T15:44:27.832-03:00Bombom de colher de banana<span class="Apple-style-span" style="color: #cc0000; font-family: Verdana, sans-serif;"><b>Oie amigas, tudo bem???</b></span><br />
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<span class="Apple-style-span" style="color: #cc0000; font-family: Verdana, sans-serif;"><b>Sumidinha básica né? Faz parte...rsrsrsr.</b></span><br />
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<span class="Apple-style-span" style="color: #cc0000; font-family: Verdana, sans-serif;"><b>Bem, eu ja fiz essa receita uma outra vez, algumas semanas atrás e até comentei aqui no blog que não deu tempo de tirar foto porque comeram tudo antes de pegar a máquina.</b></span><br />
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<span class="Apple-style-span" style="color: #cc0000; font-family: Verdana, sans-serif;"><b>É uma receita bem simples, saborosa demais e tem a banana que é uma delicia a parte, que amo adoro tudo que leva banana, principalmente doces, claro. Vamos a receita, com passo a passo pra vocês...</b></span><br />
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<span class="Apple-style-span" style="color: #cc0000; font-family: Verdana, sans-serif;"><b>Ingredientes:</b></span><br />
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<span class="Apple-style-span" style="color: #cc0000; font-family: Verdana, sans-serif;"><b>2 xícaras de chá de banana em rodelas grossas </b></span><br />
<span class="Apple-style-span" style="color: #cc0000; font-family: Verdana, sans-serif;"><b>1 colher de sopa rasa de manteiga para untar</b></span><br />
<span class="Apple-style-span" style="color: #cc0000; font-family: Verdana, sans-serif;"><b>2 colheres de sopa de açucar </b></span><br />
<span class="Apple-style-span" style="color: #cc0000; font-family: Verdana, sans-serif;"><b>1colher de chá de canela em pó</b></span><br />
<span class="Apple-style-span" style="color: #cc0000; font-family: Verdana, sans-serif;"><b>1 lata de leite condensado</b></span><br />
<span class="Apple-style-span" style="color: #cc0000; font-family: Verdana, sans-serif;"><b>1 colher de sopa de amido de milho</b></span><br />
<span class="Apple-style-span" style="color: #cc0000; font-family: Verdana, sans-serif;"><b>1 lata de creme de leite</b></span><br />
<span class="Apple-style-span" style="color: #cc0000; font-family: Verdana, sans-serif;"><b>1/2 xícara de cha de leite</b></span><br />
<span class="Apple-style-span" style="color: #cc0000; font-family: Verdana, sans-serif;"><b>100 g de chocolate meio amargo picado e derretido.</b></span><br />
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<span class="Apple-style-span" style="color: #cc0000; font-family: Verdana, sans-serif;"><b>Modo de fazer:</b></span><br />
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<span class="Apple-style-span" style="color: #cc0000; font-family: Verdana, sans-serif;"><b>Doure as rodelas de banana dos 2 lados em uma frigideira untada com a manteiga. Polvilhe o açucar e cozinhe até caramelizar. Em um recipiente escolhido, coloque a bana, polvilhe a canela e reserve.</b></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3hL7tZkAXbCfSOgY1bN6recNnoAMq1g-ncB-KnB8Cr4zv6Qm6RCSM9qXqUU4Of2B_fHbUxc6c6byO_GxrsEnml94RA5MwFX4k3vVpfTBN43Ipqw-deUDUxtR2CB6cBH_YGP9yqP_ml5Q/s1600/DSC03672.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3hL7tZkAXbCfSOgY1bN6recNnoAMq1g-ncB-KnB8Cr4zv6Qm6RCSM9qXqUU4Of2B_fHbUxc6c6byO_GxrsEnml94RA5MwFX4k3vVpfTBN43Ipqw-deUDUxtR2CB6cBH_YGP9yqP_ml5Q/s320/DSC03672.JPG" width="320" /></a></div><span class="Apple-style-span" style="color: #cc0000; font-family: Verdana, sans-serif;"><b><br />
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<span class="Apple-style-span" style="color: #cc0000; font-family: Verdana, sans-serif;"><b>Misture o leite condensado com o amido de milho, o creme de leite e o leite. Cozinhe, mexendo sempre, até engrossar. Despeje sobre a bana e reserve até resfriar.</b></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHV4afefWz-JjLktsoD3B6AOMnfQNgt0bb8wI-uduVxrq65cbneREVM_lZ6WukjCTwu7laHpAWGDSyJi-Q7tv1ZucrxUDfDvFNWex-AI-l2iTQGHFFzEbHGSOhexNyyQkpYMSdF-cIDwo/s1600/DSC03674.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHV4afefWz-JjLktsoD3B6AOMnfQNgt0bb8wI-uduVxrq65cbneREVM_lZ6WukjCTwu7laHpAWGDSyJi-Q7tv1ZucrxUDfDvFNWex-AI-l2iTQGHFFzEbHGSOhexNyyQkpYMSdF-cIDwo/s320/DSC03674.JPG" width="320" /></a></div><span class="Apple-style-span" style="color: #cc0000; font-family: Verdana, sans-serif;"><b><br />
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<span class="Apple-style-span" style="color: #cc0000; font-family: Verdana, sans-serif;"><b>Cubra com o chocolate derretido e leve geladeira Sirva gelado.</b></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTiMo5aL2EA9LkKpUp_4lnBFccg2_P_uASfF6lu8ndx8mNgl4T-MwngC0erOuoCQsWYPN6fnYAv49FWyc_MbfjNngfPwGMPHFskLA4Smrz-FshZscFZQaXRPDQVB9YAgKXN5w2hnkPKrU/s1600/DSC03676.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTiMo5aL2EA9LkKpUp_4lnBFccg2_P_uASfF6lu8ndx8mNgl4T-MwngC0erOuoCQsWYPN6fnYAv49FWyc_MbfjNngfPwGMPHFskLA4Smrz-FshZscFZQaXRPDQVB9YAgKXN5w2hnkPKrU/s320/DSC03676.JPG" width="320" /></a></div><span class="Apple-style-span" style="color: #cc0000; font-family: Verdana, sans-serif;"><b><br />
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<span class="Apple-style-span" style="color: #cc0000; font-family: Verdana, sans-serif;"><b>Por dentro...</b></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimfsJQR8vRBjqkOC1CJqENwNzip3C5n7Gp2-7AFHMKcsz1Xd9dro56trmFqlQ1yNxBcrhw5DDgpm2R3OLZNv40MKQ4f3IwHYPvBXjsOnkuYwg4B29u2KNg6ncYwOyV7LRoDMJf4VfIZXQ/s1600/DSC03707.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimfsJQR8vRBjqkOC1CJqENwNzip3C5n7Gp2-7AFHMKcsz1Xd9dro56trmFqlQ1yNxBcrhw5DDgpm2R3OLZNv40MKQ4f3IwHYPvBXjsOnkuYwg4B29u2KNg6ncYwOyV7LRoDMJf4VfIZXQ/s320/DSC03707.JPG" width="320" /></a></div><span class="Apple-style-span" style="color: #cc0000; font-family: Verdana, sans-serif;"><b><br />
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<span class="Apple-style-span" style="color: #cc0000; font-family: Verdana, sans-serif;"><b>Amigas, vocês podem fazer porque é uma delicia, não é tão docem, você vai repetir várias vezes. Amei essa receita.</b></span><br />
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<span class="Apple-style-span" style="color: #cc0000; font-family: Verdana, sans-serif;"><b>Bjs queridas, bom sábado, bom domingo.</b></span><br />
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<span class="Apple-style-span" style="color: #cc0000; font-family: Verdana, sans-serif;"><b>Até a próxima.</b></span><br />
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<span class="Apple-style-span" style="color: #cc0000; font-family: Verdana, sans-serif;"><b>Bjs</b></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLcnvSgfj8hC4N0Lx2GoWzD398WLceGYITbN_d_ogYrSFZXuLWeYhP4KeRf0so2Yoyw8X-WdQszaOv3tIg9NmNaTmngiFUwvKHNON9rtVeKHP_BeX6aZKKIJNsnRs-xiz6z0d9a2twujI/s1600/AADB4A451D2673A4CB347F109F62139D.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="62" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLcnvSgfj8hC4N0Lx2GoWzD398WLceGYITbN_d_ogYrSFZXuLWeYhP4KeRf0so2Yoyw8X-WdQszaOv3tIg9NmNaTmngiFUwvKHNON9rtVeKHP_BeX6aZKKIJNsnRs-xiz6z0d9a2twujI/s320/AADB4A451D2673A4CB347F109F62139D.png" width="320" /></a></div><span class="Apple-style-span" style="color: #cc0000; font-family: Verdana, sans-serif;"><b><br />
</b></span>Andreia Bragahttp://www.blogger.com/profile/07933396600124468370noreply@blogger.com7tag:blogger.com,1999:blog-2936087141393615340.post-5232466921268777722011-06-14T21:08:00.001-03:002011-06-14T21:11:40.515-03:00Kit da Sazón e Sopinha de FeijãoOlá amigas, tudo bem? Eita friiiiiioooo.<br />
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Bem, antes de mais nada quero mostrar pra vocês o meu kit lindo que eu recebi do blog da Josy, o <a href="http://cozinhandocomjosy.blogspot.com/2011/06/milk-shake-de-morangos.html">Cozinhando com Josy</a> e eu fiquei muito feliz quando vi que tinha sido a grande vencedora e mais feliz ainda quando chegou. Ha muito tempo estava babando nesse kit, olha só...<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjobCfdzChtuXYfKDqezBHZDDYTjM0bX0qR-lt2esuk85Yi1WxQV-2O0zYS9fJIFgOVrI5Yzl2yhHaoL-IcE-okfiV9qYBMOzyv7jnT8tFFosSOJ7MJnsslwPfkOgL_nhaFw4S6NCMOB8s/s1600/DSC03668.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjobCfdzChtuXYfKDqezBHZDDYTjM0bX0qR-lt2esuk85Yi1WxQV-2O0zYS9fJIFgOVrI5Yzl2yhHaoL-IcE-okfiV9qYBMOzyv7jnT8tFFosSOJ7MJnsslwPfkOgL_nhaFw4S6NCMOB8s/s320/DSC03668.JPG" width="320" /></a></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIZYqZYvhvJcYSpiGtMa-kYq9tk_ckDmYtsUS0MwKKwMMhB0N-ob_I3cNYSKAvj2G5CgNaX8TRkHWFhsG7faZ4a3q4UqoqpGc2O_bGL9iGUhqpV3CzlNB7YtzKFpVEaJoXfr1fLoMXAWw/s1600/DSC03669.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIZYqZYvhvJcYSpiGtMa-kYq9tk_ckDmYtsUS0MwKKwMMhB0N-ob_I3cNYSKAvj2G5CgNaX8TRkHWFhsG7faZ4a3q4UqoqpGc2O_bGL9iGUhqpV3CzlNB7YtzKFpVEaJoXfr1fLoMXAWw/s320/DSC03669.JPG" width="320" /></a></div><br />
Linda né?? Ai ai....altas comidinhas virão aí. Josy amiga, muito obrigada por presentear suas amigas/seguidoras com esse belíssimo presente. Obrigada mesmo.<br />
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Bom,o post de hoje é sobre uma sopinha maravilhosa de feijão. Eu não gosto de feijão,passo longe mesmo dele, mas nao resisto a uma sopinha ou caldinho de feijão e nesse tempinho frio, como cai bem. Olha só.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_Kx6EC8eLo9U9nHCPRkk_cyar8jONcRPaCF60iNYEgWMW1wQkiv8q-D0rZ1N9oaIBDTJi81qgZcNzJ7hFyjRknS7dsoXtKDS5UmUohvluDWMm60NNValt-ZCl-v9VNE0KeAIqY_sDzvs/s1600/sopa-de-feijao-com-macarrao-f8-8087.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_Kx6EC8eLo9U9nHCPRkk_cyar8jONcRPaCF60iNYEgWMW1wQkiv8q-D0rZ1N9oaIBDTJi81qgZcNzJ7hFyjRknS7dsoXtKDS5UmUohvluDWMm60NNValt-ZCl-v9VNE0KeAIqY_sDzvs/s320/sopa-de-feijao-com-macarrao-f8-8087.jpg" width="320" /></a></div><br />
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Ingredientes:<br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><span class="ingredient" style="font-family: Arial, Helvetica, sans-serif;"><span class="amount" style="font-family: Arial, Helvetica, sans-serif;">3 xícara(s) (chá)</span> de <span class="name" style="font-family: Arial, Helvetica, sans-serif;">feijão carioquinha</span> cozido(s) </span></span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><br />
</span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><span class="ingredient" style="font-family: Arial, Helvetica, sans-serif;"><span class="amount" style="font-family: Arial, Helvetica, sans-serif;">1 unidade(s)</span> de <span class="name" style="font-family: Arial, Helvetica, sans-serif;">batata</span> em cubos pequenos </span></span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><br />
</span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><span class="ingredient" style="font-family: Arial, Helvetica, sans-serif;"><span class="amount" style="font-family: Arial, Helvetica, sans-serif;">3 xícara(s) (chá)</span> de <span class="name" style="font-family: Arial, Helvetica, sans-serif;">água</span> </span></span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><br />
</span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><span class="ingredient" style="font-family: Arial, Helvetica, sans-serif;"><span class="amount" style="font-family: Arial, Helvetica, sans-serif;">2 unidade(s)</span> de <span class="name" style="font-family: Arial, Helvetica, sans-serif;">tomate</span> sem pele(s), sem sementes </span></span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><br />
</span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><span class="ingredient" style="font-family: Arial, Helvetica, sans-serif;"><span class="amount" style="font-family: Arial, Helvetica, sans-serif;">1 xícara(s) (chá)</span> de <span class="name" style="font-family: Arial, Helvetica, sans-serif;">macarrão padre nosso</span> </span></span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><br />
</span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><span class="ingredient" style="font-family: Arial, Helvetica, sans-serif;"><span class="amount" style="font-family: Arial, Helvetica, sans-serif;">quanto baste</span> de <span class="name" style="font-family: Arial, Helvetica, sans-serif;">sal</span> </span></span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><br />
</span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><span class="ingredient" style="font-family: Arial, Helvetica, sans-serif;"><span class="amount" style="font-family: Arial, Helvetica, sans-serif;">quanto baste</span> de <span class="name" style="font-family: Arial, Helvetica, sans-serif;">pimenta-do-reino branca</span> </span></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><span class="ingredient" style="font-family: Arial, Helvetica, sans-serif;"><span class="name" style="font-family: Arial, Helvetica, sans-serif;"><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><span class="ingredient" style="font-family: Arial, Helvetica, sans-serif;"><span class="name" style="font-family: Arial, Helvetica, sans-serif;">Modo de fazer:</span></span></span><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Bata o feijão, a água e o tomate picado no liquidificador <a href="http://ads1.cybercook.com.br/RealMedia/ads/click_lx.ads/www.cybercook.com.br/receitas/entradas/1700085326/x49/default/empty.gif/61633165303063323464663766346430" style="border-bottom-style: none; border-bottom-width: 0px; border-color: initial; border-left-style: none; border-left-width: 0px; border-right-style: none; border-right-width: 0px; border-top-style: none; border-top-width: 0px; color: #ed1216; text-decoration: underline;" target="_top"><img alt="" border="0" height="2" src="http://ads1.cybercook.com.br/RealMedia/ads/Creatives/default/empty.gif" style="border-bottom-style: none; border-bottom-width: 0px; border-color: initial; border-left-style: none; border-left-width: 0px; border-right-style: none; border-right-width: 0px; border-top-style: none; border-top-width: 0px;" width="2" /></a>. Coloque o feijão batido e a batata em uma panela e cozinhe, até amaciar a batata. Se ficar muito grosso, acrescente mais água. Prove e acerte o sal, se necessário.<br />
Acrescente o macarrão, na panela fervente, e cozinhe pelo tempo indicado, na embalagem, pelo fabricante. Salpique com pimenta-do-reino a gosto, e sirva.</span><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Essa receita não é original minha e sim do <a href="http://cybercook.terra.com.br/receita-de-sopa-de-feijao-com-macarrao.html?codigo=8087">Cyber Cook</a> .</span><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Amigas, obrigada por tudo e ate a proxima.</span><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Bjs</span><br />
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</span>Andreia Bragahttp://www.blogger.com/profile/07933396600124468370noreply@blogger.com13tag:blogger.com,1999:blog-2936087141393615340.post-63694905028752897282011-06-11T23:37:00.000-03:002011-06-11T23:37:56.700-03:00Informe: 12 alimentos que combatem a depressão<div class="separator" style="clear: both; text-align: center;"></div><span style="color: #660000;"><span style="font-size: small;"><span style="font-family: Times, 'Times New Roman', serif;"><i>Oie amigas!!!! Tudo bem??? </i></span></span></span><br />
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<span style="color: #660000;"><span style="font-size: small;"><span style="font-family: Times, 'Times New Roman', serif;"><i>Estava lendo uma matéria super interessante sobre alimentos que combatem a depressão e resolvi compartilhar com vocês, porque nunca sabemos o dia de amanha né, a depressão pode abater qualquer pessoa, de qualquer idade. Acho muito válido passar essa informação pra vocês.</i></span></span></span><br />
<span style="color: #660000;"><span style="font-size: small;"><span style="font-family: Times, 'Times New Roman', serif;"><i> </i></span></span></span><br />
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A depressão é um transtorno mental bastante comum atualmente. Segundo o Ministério da saúde, estima-se que, na América Latina, 24 milhões de pessoas sofram com a doença. Num episódio depressivo a pessoa pode se sentir sem energia, com o humor afetado, sem interesse e sem vontade de fazer tarefas comuns da sua rotina, além dos sintomas físicos como dor de cabeça e dor de estômago. Segundo o nutrólogo Roberto Navarro, nosso cérebro produz substâncias chamadas de neurotransmissores que controlam inúmeras funções cerebrais. Um destes neurotransmissores, a serotonina, é capaz de dar ao cérebro sensação de bem-estar, regulando nosso humor e também dando sensação de "saciedade". <br />
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A alimentação pode ajudar a produzir mais serotonina, aumentando o bom humor e ajudando no combate da depressão, entretanto, vale lembrar que ela não substitui o tratamento da doença, com a intervenção medicamentosa e terapia. "Para a produção cerebral da serotonina há necessidade de "matérias primas" (chamadas de cofatores) fundamentais para sua síntese, como exemplos: triptofano (aminoácido), magnésio, cálcio (minerais), vitamina B6, ácido fólico (vitaminas)", ressalta Navarro. A seguir, conheça alguns alimentos que melhorar o seu humor e são excelentes coadjuvantes para dar uma "forcinha" no combate da doença. <br />
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<b><span style="font-size: large;">Castanha- do-pára</span></b><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI5buDvTeKCPZC0ah14J_8XkpgLD5vuZ5m90-ReIlN6VbVoEmgYzhf_gruMSt02A9MK48Lcfo59anWIX7WE62Jm_hKvfKJh7mdcJdzlhKYHP-BoPiQSTsxkEiLUE60H8xgo2Mu1a6F2Y0/s1600/castanha.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI5buDvTeKCPZC0ah14J_8XkpgLD5vuZ5m90-ReIlN6VbVoEmgYzhf_gruMSt02A9MK48Lcfo59anWIX7WE62Jm_hKvfKJh7mdcJdzlhKYHP-BoPiQSTsxkEiLUE60H8xgo2Mu1a6F2Y0/s1600/castanha.jpg" /></a></div><b><span style="font-size: large;"></span></b><br />
Castanha-do-pará, nozes e amêndoas: elas são ricas em selênio, um poderoso agente antioxidante. Segundo a nutricionista Abykeyla Tosatti, elas colaboram para a melhoria dos sintomas de depressão, auxiliando na redução do estresse. As quantidades diárias recomendadas são duas a três unidades de castanha-do-pará ou cinco unidades de nozes ou 10 a 12 unidades de amêndoas. Mas também dá para fazer um mix saboroso dessas oleaginosas.<br />
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<span style="font-size: large;">Leite</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyGHabQJNiPC_3QtIQDsLMWCHmDzNpub6QvVuZlSGJDtYzagGpcPulNL251ADMu9n-XC0fRBKQ3Xmk79avPjC9QsP1NLNWT7jZpyLPUcsGxQ4eN9wXaQHxqmE3e-s6mRfCu-CVZWoKCqs/s1600/leite_p.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyGHabQJNiPC_3QtIQDsLMWCHmDzNpub6QvVuZlSGJDtYzagGpcPulNL251ADMu9n-XC0fRBKQ3Xmk79avPjC9QsP1NLNWT7jZpyLPUcsGxQ4eN9wXaQHxqmE3e-s6mRfCu-CVZWoKCqs/s1600/leite_p.jpg" /></a></div><span style="font-size: large;"> </span> <br />
Leite e iogurte desnatado: eles são ótimas fontes de cálcio, mineral que elimina a tensão e depressão. "O cálcio ajuda a reduzir e controlar o nervosismo e a irritabilidade. Ele participa também das contrações musculares, dos batimentos cardíacos e da transmissão de impulsos nervosos e regulariza a pressão arterial", explica a nutricionista Abykeyla Tosatti. É recomendado o consumo de 2 a 3 porções por dia.<br />
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<span style="font-size: large;">Melancia</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9deD13mb_iNi4OAFmjpVyvt62kUuIDaci4abYXdAkdqx-9ZdQyneyqEMbTstmTTMwojqOOdbplHLb51EnvukHjktufFIVkrsUs6VHzfkSM4KkhoIt-xYJusGpCchEjLKP9nlkM8_iIM0/s1600/melancia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9deD13mb_iNi4OAFmjpVyvt62kUuIDaci4abYXdAkdqx-9ZdQyneyqEMbTstmTTMwojqOOdbplHLb51EnvukHjktufFIVkrsUs6VHzfkSM4KkhoIt-xYJusGpCchEjLKP9nlkM8_iIM0/s320/melancia.jpg" width="285" /></a></div>Frutas: Melancia, abacate, mamão, banana, tangerina e limão são conhecidos como agentes do bom humor. "Todas estas frutas são ricas em triptofano, aminoácido que ajuda na produção de serotonina", explica a nutricionista Abykeyla Tosatti. É recomendado o consumo de três a cinco porções de frutas todos os dias.<br />
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<span style="font-size: large;">Laranja e Maça</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiuu01YNlxjhv1_z3CkH2FdmeEltyMFvbI2hNqaEWGVl63oBu0I04-qBZgZnKmXouxL8_FiWCJy_kZWH7J3yRYbUenc1BK6W48ZmOxM43ikBX5rHA6-LfN5guojI2Mf4C-AhinIIotFYM/s1600/laranja+maca.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiuu01YNlxjhv1_z3CkH2FdmeEltyMFvbI2hNqaEWGVl63oBu0I04-qBZgZnKmXouxL8_FiWCJy_kZWH7J3yRYbUenc1BK6W48ZmOxM43ikBX5rHA6-LfN5guojI2Mf4C-AhinIIotFYM/s1600/laranja+maca.JPG" /></a></div><br />
<span style="font-size: large;"> </span>Laranja e maçã: elas ganham destaque porque fornecem ácido fólico, cujo consumo está associado a menor prevalência de sintomas depressivos. Além disso, por ser rica em vitamina C, a laranja promove o melhor funcionamento do sistema nervoso, garante energia, ajuda a combater o estresse e previne a fadiga.<br />
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<span style="font-size: large;">Banana e Abacate</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL_RFA4MMdaJJ69_qF7Zrkex9IRF3ObwUx8UIay2ynbrg0HzO3HS-k7fWKZrXcRyK9DqFx1yv68dr2MmAawdMPhp-8F3mak5SPBQUvFOKtAemp36DrCtx-IoeQpyXoqjyE0DR7gkw89UU/s1600/abacate.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL_RFA4MMdaJJ69_qF7Zrkex9IRF3ObwUx8UIay2ynbrg0HzO3HS-k7fWKZrXcRyK9DqFx1yv68dr2MmAawdMPhp-8F3mak5SPBQUvFOKtAemp36DrCtx-IoeQpyXoqjyE0DR7gkw89UU/s1600/abacate.jpg" /></a></div>Banana e abacate: a banana é rica em carboidrato (hidratos de carbono), potássio e magnésio. Também é fonte de vitamina B6, que produz energia. "A fruta diminui a ansiedade e ajuda a ter um sono tranquilo", explica Abykeyla. Tão bom quanto, o abacate é outra ótima opção, e antes de dormir. Consuma duas colheres de chá da fruta pura (sem açúcar ou adoçante) todos os dias antes de se deitar.<br />
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<span style="font-size: large;">Mel</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_lzGxj5xUZjkRg0Gquma7dCeOLDVPlUUlNAuiAUg50n8PCfasvEfCcdH0paBnrKNx9a7bNW_BvOOZNzW8KrsdPfSVZgRTtjV8XXBfy8wrwcgrrFECGJUZrURyXTP0CL_oyc7z3qRstto/s1600/%25C3%258Dndice.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_lzGxj5xUZjkRg0Gquma7dCeOLDVPlUUlNAuiAUg50n8PCfasvEfCcdH0paBnrKNx9a7bNW_BvOOZNzW8KrsdPfSVZgRTtjV8XXBfy8wrwcgrrFECGJUZrURyXTP0CL_oyc7z3qRstto/s1600/%25C3%258Dndice.jpeg" /></a></div><br />
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Mel: esse alimento estimula a produção de serotonina, neurotransmissor responsável pela sensação de prazer e bem-estar. Para usufruir dos benefícios, duas colheres de sobremesa, ao dia, são suficientes.<br />
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<span style="font-size: large;">Ovos</span><br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgejTj9HdPVtZAhWScNlx6Kg2JZyzwPZaku19wnWgOed1GLb7612QgVtDwrR6Vny1FkHvM_b0SLy89VDugn1FdSlHMXWGTq2h1MznzvomFIDn6NLL-G5Iv99ybgPAFnM_qwUQydb9HKn40/s1600/Ovos2%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgejTj9HdPVtZAhWScNlx6Kg2JZyzwPZaku19wnWgOed1GLb7612QgVtDwrR6Vny1FkHvM_b0SLy89VDugn1FdSlHMXWGTq2h1MznzvomFIDn6NLL-G5Iv99ybgPAFnM_qwUQydb9HKn40/s320/Ovos2%255B1%255D.jpg" width="320" /></a></div>Ovos: "Eles são uma boa fonte de tiamina e a niacina (vitaminas do complexo B), que colaboram com o bom humor", aponta Abykeyla Tosatti. O recomendado é uma unidade por dia, no máximo. Quem tem colesterol alto deve se preocupar com o consumo em excesso, e evitar, principalmente a versão frita. <br />
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<span style="font-size: large;">Carnes magras e peixes</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8whhXFdFR7GePZPznbVIhdEtICRz6rpwRF2UkV2pBOk-OK4LtLyj-rE2LMCBy_UsboOXVYqrb7Pa6hjg6wkIqFeFQv-WSCgAY4EWbJmI0z5Yo-nd0982jGaOQxW_LaJ6j62LHit2nwV4/s1600/images.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8whhXFdFR7GePZPznbVIhdEtICRz6rpwRF2UkV2pBOk-OK4LtLyj-rE2LMCBy_UsboOXVYqrb7Pa6hjg6wkIqFeFQv-WSCgAY4EWbJmI0z5Yo-nd0982jGaOQxW_LaJ6j62LHit2nwV4/s1600/images.jpeg" /></a></div><br />
Carnes magras e peixes: "O triptofano, presentes nestas fontes de proteína, ajuda no combate da depressão e melhora o humor, pois aumenta a produção de serotonina, que exerce grande influência no estado de humor, pois é capaz de reduzir a sensação de dor, diminuir o apetite, relaxar, criar a sensação de prazer e bem-estar e até induzir e melhorar o sono", enfatiza a nutricionista Abykeyla Tosatti. Ela recomenda entre uma e duas porções por dia, principalmente de peixes como atum e salmão.<br />
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<span style="font-size: large;">Carboidratos</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOYKi4fRx9vvifeDmcyTTIhLk0jD6ZvHMhQZYIET8G3UM611gDs9sX8D94EOJx5XXOszSBd0yesVLHFMeSzOX9NWXAdan25zoAm4F3o0GWtgqJ_Zz4opRJPcffqTYK_-2SL0RfbNl3cKM/s1600/pao.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOYKi4fRx9vvifeDmcyTTIhLk0jD6ZvHMhQZYIET8G3UM611gDs9sX8D94EOJx5XXOszSBd0yesVLHFMeSzOX9NWXAdan25zoAm4F3o0GWtgqJ_Zz4opRJPcffqTYK_-2SL0RfbNl3cKM/s1600/pao.jpeg" /></a></div><span style="font-size: large;"> </span> <br />
Carboidratos complexos: eles ajudam o organismo a absorver triptofano e estimulam a produção do neurotransmissor serotonina, que ajuda a reduzir as sensações de depressão. "Uma alimentação pobre em carboidratos, por vários dias, pode levar a alterações de humor e depressão. Alimentos fontes de carboidratos: pães, cereais integrais (trigo, arroz)", explica a especialista Abykeyla Tosatti. A recomendação é de 6 a 9 porções diárias.<br />
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<span style="font-size: large;">Aveia e centeio</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEsjtv49UCJlT5gZioNtsbxdlT-OwMrVTuHfNkuUv-wTPNcfj6HZOeDmyYPNRvVq6LFRJSWt071JNN387sdMq7l-lBDza9D7I-f-E3LOR5Sox24hA51-nF4NblW_dZBvjdAhzs9Zkriks/s1600/aveia.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEsjtv49UCJlT5gZioNtsbxdlT-OwMrVTuHfNkuUv-wTPNcfj6HZOeDmyYPNRvVq6LFRJSWt071JNN387sdMq7l-lBDza9D7I-f-E3LOR5Sox24hA51-nF4NblW_dZBvjdAhzs9Zkriks/s1600/aveia.jpeg" /></a></div>Aveia e centeio: os dois são ricos em vitaminas do complexo B e vitamina E. "Estes nutrientes possuem grande importância, pois, melhoram o funcionamento do intestino, combatem a ansiedade e a depressão", diz a nutricionista Abykeyla Tosatti. A recomendação é de, pelo menos, três colheres de sopa cheia por dia.<br />
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<span style="font-size: large;">Folhas verdes</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin87_u7TzDLPuIyz93dnp39Q-YkS40z1DSHrn4tt8WjYbIz_NyXRSU89qneoZ2Bp4dtNBKznfExyUQ-fyelBNLaNYeGfHRnqxc-LWQrW2bC2gxRNa1cF5UK5mYhfSYvr6rYhz_rXPtX6o/s1600/alface.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin87_u7TzDLPuIyz93dnp39Q-YkS40z1DSHrn4tt8WjYbIz_NyXRSU89qneoZ2Bp4dtNBKznfExyUQ-fyelBNLaNYeGfHRnqxc-LWQrW2bC2gxRNa1cF5UK5mYhfSYvr6rYhz_rXPtX6o/s1600/alface.jpeg" /></a></div>Folhas verdes: estudos mostram que uma alimentação com consumo elevado de folato (importante vitamina do complexo B) está associada a menor prevalência de sintomas depressivos. Um dos alimentos ricos em folato são as hortaliças folhosas verde-escuras (espinafre, brócolis, alface). "Algumas pesquisas mostram que indivíduos deprimidos podem apresentar baixos níveis de vitamina B12, levando a diminuição do folato e o desequilíbrio do metabolismo dos neurotransmissores do cérebro associados ao controle do humor", adverte a especialista Abykeyla Tosatti. O recomendado é a ingestão diária de três a cinco porções por dia.<br />
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<span style="font-size: large;">Soja</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBaUDpy5IYj2nEEnbPrBrpsso-8aYpp3-IXCWqN4OiFqY7Vt2gput_7YSxZ1RZM3GL19TDZHpYZYQx6mKwA_y-Puzhr_2-hMpPUhyphenhyphenFmQ28zclerFVcc2YiEdmABilBLaM-m5rP6QhUJpo/s1600/blog_soja.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="186" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBaUDpy5IYj2nEEnbPrBrpsso-8aYpp3-IXCWqN4OiFqY7Vt2gput_7YSxZ1RZM3GL19TDZHpYZYQx6mKwA_y-Puzhr_2-hMpPUhyphenhyphenFmQ28zclerFVcc2YiEdmABilBLaM-m5rP6QhUJpo/s320/blog_soja.jpg" width="320" /></a></div><br />
Soja: ela é rica em magnésio que é o segundo mineral mais abundante no nosso organismo e desempenha um papel fundamental na energia das células. Sua deficiência pode resultar em falta de energia. "O magnésio ajuda a reduzir a fadiga e aumentar os níveis de energia. Esse mineral combate o estresse porque tem propriedades tranquilizantes naturais, principalmente quando combinadas com cálcio", explica a nutricionista Abykeyla Tosatti.<br />
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Fonte: http://yahoo.minhavida.com.br/conteudo/13084-12-alimentos-para-combater-a-depressao.htm?ordem=12 <br />
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<span style="color: #741b47;"><span style="font-family: 'Trebuchet MS', sans-serif;">Amigas então é isso,post gradinho, mas acho que é uma informação muito importantes pra todas nós!!!!</span></span><br />
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<span style="color: #741b47;"><span style="font-family: 'Trebuchet MS', sans-serif;">Bjs </span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7JxfpjSfN3iztAA28mt4iRV1mt0Xt1ADRfgSw_S1rad6Q-pWNvNeVytH-swhxTCgXuV5TF56oQ8WtwL7K06TeaZ4LEwXR_Z1GPrsSEZq_hdSJ0O0XyK0iS0cv9Jgu5Ts7wg0RrRKnGFI/s1600/AADB4A451D2673A4CB347F109F62139D.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="62" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7JxfpjSfN3iztAA28mt4iRV1mt0Xt1ADRfgSw_S1rad6Q-pWNvNeVytH-swhxTCgXuV5TF56oQ8WtwL7K06TeaZ4LEwXR_Z1GPrsSEZq_hdSJ0O0XyK0iS0cv9Jgu5Ts7wg0RrRKnGFI/s320/AADB4A451D2673A4CB347F109F62139D.png" width="320" /></a></div>Andreia Bragahttp://www.blogger.com/profile/07933396600124468370noreply@blogger.com10tag:blogger.com,1999:blog-2936087141393615340.post-1672062656084032032011-06-09T22:11:00.000-03:002011-06-09T22:11:56.278-03:00Bolo Brigadeiro<span class="Apple-style-span" style="color: purple; font-family: Verdana, sans-serif;">Amigas, tudo bem? </span><br />
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<span class="Apple-style-span" style="color: purple; font-family: Verdana, sans-serif;">Olha só tenho o que reclamar desse blogger, ele está uma verdadeira bagunça. A foto do post anterior não aparece, antes aparecia e estou muito chateada, porque na maioria dos blogs que eu visito sempre, nao estou conseguindo postar comentários. Alguem sabe o que está acontecendo??? </span><br />
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<span class="Apple-style-span" style="color: purple; font-family: Verdana, sans-serif;">Déia querida, nem consegui postar no seu blog pra participar da sua promoção, mas estou vendo todos os seus post viu...!! Sinto muito por não consegui comentar. </span><br />
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<span class="Apple-style-span" style="color: purple; font-family: Verdana, sans-serif;">Nao só o blog da déia, mas a grande maioria está assim, aff maria!!!</span><br />
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<span class="Apple-style-span" style="color: purple; font-family: Verdana, sans-serif;">Bem, vamos ao post de hoje!!!!</span><br />
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<span class="Apple-style-span" style="color: purple; font-family: Verdana, sans-serif;">Hoje uma receita beeeeem calorica e linda de bolo de brigadeiro, anotem aí:</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKvaMlEB8fztK6l7x_lXy12KLewLrMtkKc0HEGffoWJ6Bhi9SeeqrRYBJKQE4uPCNNyXK1w6ddy7gcaud_xDTQR7uAnNwbNRqIOOitekYslCxQfJmGAjVrWQcQsfuTIOYl8KQLONqGNSw/s1600/8657b65398ada548d595c406309d713b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKvaMlEB8fztK6l7x_lXy12KLewLrMtkKc0HEGffoWJ6Bhi9SeeqrRYBJKQE4uPCNNyXK1w6ddy7gcaud_xDTQR7uAnNwbNRqIOOitekYslCxQfJmGAjVrWQcQsfuTIOYl8KQLONqGNSw/s320/8657b65398ada548d595c406309d713b.jpg" width="320" /></a></div><span class="Apple-style-span" style="color: purple; font-family: Verdana, sans-serif;"><br />
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<span class="Apple-style-span" style="color: purple; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="border-collapse: collapse; color: #b10000; font-family: Arial, Verdana, Helvetica, sans-serif;"></span></span><br />
<h2><span class="Apple-style-span" style="color: purple; font-family: Verdana, sans-serif;">Ingredientes</span></h2><span class="Apple-style-span" style="color: purple; font-family: Verdana, sans-serif;"><span style="font-family: Arial;">4 ovos<br />
2 xic. de açúcar<br />
100 g. de manteiga<br />
1 xic. e 1/2 de leite<br />
7 colheres de sopa de chocolate em pó<br />
3 xic. de farinha de trigo<br />
1 colher de sopa de fermento em pó.</span></span><br />
<span class="Apple-style-span" style="color: purple; font-family: Verdana, sans-serif;"><span style="font-family: Arial;">recheio e cobertura:</span></span><br />
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1/2 litro de leite<br />
1 pacote de pudim de chocolate<br />
3 colheres de sopa de chocolate em pó<br />
1 lata de leite condensado<br />
1 cálice de rum<br />
1 colher de manteiga<br />
chocolate granulado. </span></span><br />
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<span class="Apple-style-span" style="border-collapse: collapse; color: #b10000; font-family: Arial, Verdana, Helvetica, sans-serif; font-weight: bold;">Modo de Preparo</span><br />
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</span></span></div><div style="font-family: Arial, Verdana, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: purple;"><span style="font-family: Arial;">Bater as 4 claras em neve e reservar.</span></span></div><div style="font-family: Arial, Verdana, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: purple;"><span style="font-family: Arial;"><br />
</span></span></div><div style="font-family: Arial, Verdana, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: purple;"><span style="font-family: Arial;">Bater as 4 gemas com o açucar e a manteira até que fique um creme claro.</span></span></div><div style="font-family: Arial, Verdana, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: purple;"><span style="font-family: Arial;">misturar em outro recipiente o chocolate em pó com o leite até que fique bem dissolvido e juntar ao creme de gemas e manteiga.</span></span></div><div style="font-family: Arial, Verdana, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: purple;"><span class="Apple-style-span" style="font-family: Arial;"><br />
</span></span></div><div style="font-family: Arial, Verdana, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: purple;"><span style="font-family: Arial;"></span><span class="Apple-style-span" style="font-family: Arial;">Bater bem j</span><span class="Apple-style-span" style="font-family: Arial;">untar a farinha de trigo e o fermente em pó.</span><span class="Apple-style-span" style="font-family: Arial;">Juntar as claras em neve delicadamente e levar ao forno em assadeira untada e polvilhada.</span></span></div><div style="font-family: Arial, Verdana, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: purple;"><span style="font-family: Arial;"><br />
</span></span></div><div style="font-family: Arial, Verdana, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: purple;"><span style="font-family: Arial;">Para o recheio e cobertura, misturar todos os ingrediente e levar ao fogo até engrossar.</span></span></div><div style="font-family: Arial, Verdana, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: purple;"><span style="font-family: Arial;">espere esfriar.</span></span></div><div style="font-family: Arial, Verdana, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: purple;"><span style="font-family: Arial;"><br />
</span></span></div><div style="font-family: Arial, Verdana, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: purple;"><span style="font-family: Arial;">Abra o bolo ao meio e use metade do recheio, cubra o bolo com o restante do recheio e polvilhe bastante chocolate granulado.</span></span></div><div style="font-family: Arial, Verdana, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: purple;"><span style="font-family: Arial;"><br />
</span></span></div><div style="font-family: Arial, Verdana, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: purple;"><span style="font-family: Arial;">Sirva bem gelado.</span></span></div><div style="font-family: Arial, Verdana, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: purple;"><span style="font-family: Arial;"><br />
</span></span></div><div style="font-family: Arial, Verdana, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: purple;"><span style="font-family: Arial;">Bjs queridas</span></span></div><div style="font-family: Arial, Verdana, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: purple;"><span style="font-family: Arial;"><br />
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</span></span></div>Andreia Bragahttp://www.blogger.com/profile/07933396600124468370noreply@blogger.com13tag:blogger.com,1999:blog-2936087141393615340.post-15858629690463349172011-06-07T22:47:00.000-03:002011-06-07T22:47:19.319-03:00Torta Salgada da Fê<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Olá amigas, tudo bem? </span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Sei que ando sumida, mas a semana tem sido corrida pra mim. No domingo, fiz uma receita de bombom de colher, linda,muito saborosa com bananas, mas o que aconteceu? O povo devorou tudo e não consegui bater foto. Mas, logo farei de novo, porque meu pai amou essa receita, e como ele gosta muito de doces com banana, assim que fizer de novo vou postar aqui tá? </span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Também esse principio de semana pra mim foi muito cansativo. Começei a atuar em uma nova área de trabalho, fui promovida no serviço e lá é ralação 8 horas por dia, então chego aqui acabada, ontem nem consegui visitar as cozinhas amigas todas. Hoje consegui colocar as visitas em dia, mas não sei o que acontece, acho que o blogger está com algum problema, por que tem blog que não consigo deixar comentários, e já vi algumas pessoas reclamando sobre isso. Eita blogger hein....!</span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Bem, hoje vou postar aqui uma receita de uma torta salgada maravilhosa,da querida Fê, que é uma fofa, muuuuito engraçada, morro de rir com ela. Ela tinha comentado que ia fazer uma torta e tal, dai eu disse pra tirar foto que eu colocaria aqui no blog e foi isso que ela fez....!!! Olha ai!</span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Ingredientes:</span><br />
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<div style="font-family: 'times new roman', 'new york', times, serif;"><div class="MsoNormal" style="font-family: serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><em><b><span style="font-family: 'Comic Sans MS';">Massa:</span></b></em></div></div><div style="font-family: 'times new roman', 'new york', times, serif;"><div class="MsoNormal" style="font-family: serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><br />
</div></div><div style="font-family: 'times new roman', 'new york', times, serif;"><div class="MsoNormal" style="font-family: serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><em><b><span style="font-family: 'Comic Sans MS';">1kg de farinha de trigo</span></b></em></div></div><div style="font-family: 'times new roman', 'new york', times, serif;"><div class="MsoNormal" style="font-family: serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><em><b><span style="font-family: 'Comic Sans MS';">1 xicara de chá de maizena</span></b></em></div></div><div style="font-family: 'times new roman', 'new york', times, serif;"><div class="MsoNormal" style="font-family: serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><em><b><span style="font-family: 'Comic Sans MS';">3 colheres de sopa de manteiga</span></b></em></div></div><div style="font-family: 'times new roman', 'new york', times, serif;"><div class="MsoNormal" style="font-family: serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><em><b><span style="font-family: 'Comic Sans MS';">2 gemas</span></b></em></div></div><div style="font-family: 'times new roman', 'new york', times, serif;"><div class="MsoNormal" style="font-family: serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><em><b><span style="font-family: 'Comic Sans MS';">1 colher de sopa cheia de fermento em pó</span></b></em></div></div><div style="font-family: 'times new roman', 'new york', times, serif;"><div class="MsoNormal" style="font-family: serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><br />
</div></div><div style="font-family: 'times new roman', 'new york', times, serif;"><div class="MsoNormal" style="font-family: serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><em><b><span style="font-family: 'Comic Sans MS';">Recheio:</span></b></em></div></div><div style="font-family: 'times new roman', 'new york', times, serif;"><div class="MsoNormal" style="font-family: serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><br />
</div></div><div style="font-family: 'times new roman', 'new york', times, serif;"><div class="MsoNormal" style="font-family: serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><em><b><span style="font-family: 'Comic Sans MS';">2 linguiças calabresa</span></b></em></div></div><div style="font-family: 'times new roman', 'new york', times, serif;"><div class="MsoNormal" style="font-family: serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><em><b><span style="font-family: 'Comic Sans MS';">1 pimentão picado</span></b></em></div></div><div style="font-family: 'times new roman', 'new york', times, serif;"><div class="MsoNormal" style="font-family: serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><em><b><span style="font-family: 'Comic Sans MS';">1 cebola média picada</span></b></em></div></div><div style="font-family: 'times new roman', 'new york', times, serif;"><div class="MsoNormal" style="font-family: serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><em><b><span style="font-family: 'Comic Sans MS';">cheiro verde picado</span></b></em></div></div><div style="font-family: 'times new roman', 'new york', times, serif;"><div class="MsoNormal" style="font-family: serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><em><b><span style="font-family: 'Comic Sans MS';">1 tomate picado</span></b></em></div></div><div style="font-family: 'times new roman', 'new york', times, serif;"><div class="MsoNormal" style="font-family: serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><em><b><span style="font-family: 'Comic Sans MS';">meio copo de requeijão cremoso</span></b></em></div></div><div style="font-family: 'times new roman', 'new york', times, serif;"><div class="MsoNormal" style="font-family: serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><em><b><span style="font-family: 'Comic Sans MS';">metade de uma caixa de creme de leite</span></b></em></div></div><div style="font-family: 'times new roman', 'new york', times, serif;"><div class="MsoNormal" style="font-family: serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><em><b><span style="font-family: 'Comic Sans MS';">meia xicara de molho de tomate</span></b></em></div></div><div style="font-family: 'times new roman', 'new york', times, serif;"><div class="MsoNormal" style="font-family: serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><br />
</div></div><div style="font-family: 'times new roman', 'new york', times, serif;"><div class="MsoNormal" style="font-family: serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><em><b><span style="font-family: 'Comic Sans MS';">Preparo da massa:</span></b></em></div></div><div style="font-family: 'times new roman', 'new york', times, serif;"><div class="MsoNormal" style="font-family: serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><br />
</div></div><div style="font-family: 'times new roman', 'new york', times, serif;"><div class="MsoNormal" style="font-family: serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><em><b><span style="font-family: 'Comic Sans MS';">Misture todos os ingredientes secos, depois coloque as gemas e a manteiga; misture; Misture ate formar uma nassa lisa. Deixe descansar por 15 minutos.</span></b></em></div></div><div style="font-family: 'times new roman', 'new york', times, serif;"><div class="MsoNormal" style="font-family: serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><br />
</div></div><div style="font-family: 'times new roman', 'new york', times, serif;"><div class="MsoNormal" style="font-family: serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><em><b><span style="font-family: 'Comic Sans MS';">Preparo do recheio:</span></b></em></div></div><div style="font-family: 'times new roman', 'new york', times, serif;"><div class="MsoNormal" style="font-family: serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><br />
</div></div><div style="font-family: 'times new roman', 'new york', times, serif;"><div class="MsoNormal" style="font-family: serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><em><b><span style="font-family: 'Comic Sans MS';">Corte a Linguiça em cubos e coloque para fritar, depois de fritar, coloque a cebola picada, o tomate e o pimentão.</span></b></em></div></div><div style="font-family: 'times new roman', 'new york', times, serif;"><div class="MsoNormal" style="font-family: serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><em><b><span style="font-family: 'Comic Sans MS';">Coloque o molho de tomate e deixe cozinhar, coloque o cheiro verde, o requeijão e o creme de leite.</span></b></em></div></div><div style="font-family: 'times new roman', 'new york', times, serif;"><div class="MsoNormal" style="font-family: serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><br />
</div></div><div style="font-family: 'times new roman', 'new york', times, serif;"><div class="MsoNormal" style="font-family: serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><em><b><span style="font-family: 'Comic Sans MS';">Como Montar:</span></b></em></div></div><div style="font-family: 'times new roman', 'new york', times, serif;"><div class="MsoNormal" style="font-family: serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><br />
</div></div><div><div class="MsoNormal" style="font-family: serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><em><b><span style="font-family: 'Comic Sans MS';">Abrir a massa( fina) e forre a forma, coloque o recheio e depois cubra com a massa ( deixar a massa fina).</span></b></em></div><div class="MsoNormal" style="font-family: serif; font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><em><b><span style="font-family: 'Comic Sans MS';"><br />
</span></b></em></div><div class="MsoNormal" style="font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">É isso aí amigas, essa é a receita da Fê, esse recheio caindo ai, que delicia. Amiga, mandou muuuuuito bem.</span></div><div class="MsoNormal" style="font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></div><div class="MsoNormal" style="font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Bjs a todas!!!</span></div><div class="MsoNormal" style="font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIGM_U7yIDrMvDhapH4MqyytzIh-cnBaks9GAsnQbZZX4cmZAvNjHYjGm80SfIehql8FF5XMKi85S8hMDFU5pOqRm_nSjK3eVHzx5Eg04dZeGh6JcKjdGpZZjHEd7OTL3uJPtFERinNf4/s1600/AADB4A451D2673A4CB347F109F62139D.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="62" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIGM_U7yIDrMvDhapH4MqyytzIh-cnBaks9GAsnQbZZX4cmZAvNjHYjGm80SfIehql8FF5XMKi85S8hMDFU5pOqRm_nSjK3eVHzx5Eg04dZeGh6JcKjdGpZZjHEd7OTL3uJPtFERinNf4/s320/AADB4A451D2673A4CB347F109F62139D.png" width="320" /></a></div><div class="MsoNormal" style="font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><br />
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</div></div>Andreia Bragahttp://www.blogger.com/profile/07933396600124468370noreply@blogger.com6tag:blogger.com,1999:blog-2936087141393615340.post-62340459729514909372011-06-03T21:51:00.000-03:002011-06-03T21:51:49.584-03:00Bolinho de couve flor frito<span style="color: #cc0000; font-family: Verdana, sans-serif; font-size: small;"><b><i>Olá amigas, tudo bem? Bom final de semana para todas!!!</i></b></span><br />
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<span style="color: #cc0000; font-family: Verdana, sans-serif; font-size: small;"><b><i>Bem, pra esse post de hoje, é uma receitinha antiga, a foto não é das melhores, porque na época que eu tirei, ainda não tinha blog e tal, mas dá pra ter uma idéia dessa receita que é deliciosa. Eu sou muito fã de couve-flor e esse bolinho fica muito gostoso, além de ser super prática. </i></b></span><br />
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<span class="Apple-style-span" style="color: #cc0000; font-family: Verdana, sans-serif;"><b><i>Vamos a ela...</i></b></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMHWg-Uwjf_V48xqfgJLaHthkVUBGGTOgE0VDlmYhr70_4H-6UyGgjj5AmCk52Kdo2N0L0BbQGpVLCgWcTlBnjU7m4LykD3EHFC1fpBKdsTC9R7yxTOfLjHmo4jwukZqK6QZgtwJRdr1I/s1600/bolinho+de+couve+flor.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMHWg-Uwjf_V48xqfgJLaHthkVUBGGTOgE0VDlmYhr70_4H-6UyGgjj5AmCk52Kdo2N0L0BbQGpVLCgWcTlBnjU7m4LykD3EHFC1fpBKdsTC9R7yxTOfLjHmo4jwukZqK6QZgtwJRdr1I/s320/bolinho+de+couve+flor.jpg" width="320" /></a></div><br />
<i><span style="font-size: small;"><span style="color: #990000; font-family: Verdana, sans-serif;"><b>Modo de fazer:</b></span></span></i><br />
<i><span style="font-size: small;"><span style="color: #990000; font-family: Verdana, sans-serif;"><b> </b></span></span></i><br />
<span class="Apple-style-span" style="color: #990000; font-family: Verdana, sans-serif;"><b>3 xícaras (chá) de couve-flor cozida</b></span><br />
<span class="Apple-style-span" style="color: #990000; font-family: Verdana, sans-serif;"><b>1 ovo</b></span><br />
<span class="Apple-style-span" style="color: #990000; font-family: Verdana, sans-serif;"><b>1 xícara (chá) de leite</b></span><br />
<span class="Apple-style-span" style="color: #990000; font-family: Verdana, sans-serif;"><b>2 xícaras (chá) de farinha de trigo</b></span><br />
<span class="Apple-style-span" style="color: #990000; font-family: Verdana, sans-serif;"><b>1 colher (chá) de fermento em pó</b></span><br />
<span class="Apple-style-span" style="color: #990000; font-family: Verdana, sans-serif;"><b>Óleo para fritar</b></span><br />
<span class="Apple-style-span" style="color: #990000; font-family: Verdana, sans-serif;"><b>2 colheres (sopa) de salsa picada</b></span><br />
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<span style="font-size: small;"><span style="color: #990000; font-family: Verdana, sans-serif;"><b>Modo de fazer:</b></span></span><br />
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<b><span class="Apple-style-span" style="color: #990000; font-family: Verdana, sans-serif;"></span></b><br />
<span class="Apple-style-span" style="color: #990000; font-family: Verdana, sans-serif;"><b>Em uma tigela, amasse a couve-flor com um garfo. Misture os ingredientes restantes aos poucos até obter uma massa homogênea. Pegue colheradas da massa e frite em óleo quente. Retire, escorra em papel-toalha e sirva.</b></span><br />
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<span style="font-size: small;"><span style="color: #990000; font-family: Verdana, sans-serif;"><b>E aí, gostaram?</b></span></span><br />
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<span style="font-size: small;"><span style="color: #990000; font-family: Verdana, sans-serif;"><b>Bjs</b></span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7X0An_qzMdldP2P_moFLmTevvqt8ECDpbMn5o15nQbjSZev_BDkt9944qbBwt4A9KhDdvupAOMzFfq-EsynmmFzgUbH2kOo2bYc7mdOLy74dnXLItW0Xg6HYnewj3DKjygsmaGUyQmA4/s1600/SFJFnW1294276569.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="50" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7X0An_qzMdldP2P_moFLmTevvqt8ECDpbMn5o15nQbjSZev_BDkt9944qbBwt4A9KhDdvupAOMzFfq-EsynmmFzgUbH2kOo2bYc7mdOLy74dnXLItW0Xg6HYnewj3DKjygsmaGUyQmA4/s320/SFJFnW1294276569.gif" width="320" /></a></div>Andreia Bragahttp://www.blogger.com/profile/07933396600124468370noreply@blogger.com10tag:blogger.com,1999:blog-2936087141393615340.post-7800900159724813832011-05-31T22:29:00.000-03:002011-05-31T22:29:17.538-03:00Arroz do Edu Guedes<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i>Olá amigas, tudo bem??</i></b></span><br />
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i>Semana passada, minha mãe estava vendo aquele programa do qual o Edu Guedes é um dos apresentadores, e ele passou uma receita super legal, rápida e interessante de ser feita com arroz que sobrou em casa. No mesmo dia ela fez, e eu só fotografei, então, receita do Edu feita pela minha pequena Léa.</i></b></span><br />
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i>Vamos lá, fiz um passo a passo com as fotos...</i></b></span><br />
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i>Ingredientes:</i></b></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2ea8QEkrF0QnkIo2_Sk35xyK_6SFUDtr9VZeSHOyRiU0eZIBmI6GnDk2hrNpTPv409WcTBsE_qWb1gjjtI0S5bKRJaZHF9MD-X7mSmyj63meNEbGsbDoNH8rHe9kmAHaEnEH_BBtq91U/s1600/DSC03395.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2ea8QEkrF0QnkIo2_Sk35xyK_6SFUDtr9VZeSHOyRiU0eZIBmI6GnDk2hrNpTPv409WcTBsE_qWb1gjjtI0S5bKRJaZHF9MD-X7mSmyj63meNEbGsbDoNH8rHe9kmAHaEnEH_BBtq91U/s320/DSC03395.JPG" width="320" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i> 1 Abóbora cru ralada;</i></b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i>1 abobrinha ralada</i></b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i><br />
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</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnyJn2MWt2yT3YCXULKabfvdZKYlhG7n7jKAzM1FYPROeENaWO6MdA_qBPCE09sDhHcImpi_qDhjFYFlgLZZ2tIDWyX88v5Eb8x7dvQ9Eg_wDpcA0GFrvuDkR4bbJwp9it6EfUhFimnZ0/s1600/DSC03397.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnyJn2MWt2yT3YCXULKabfvdZKYlhG7n7jKAzM1FYPROeENaWO6MdA_qBPCE09sDhHcImpi_qDhjFYFlgLZZ2tIDWyX88v5Eb8x7dvQ9Eg_wDpcA0GFrvuDkR4bbJwp9it6EfUhFimnZ0/s320/DSC03397.JPG" width="320" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i><br />
</i></b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i>Cebola</i></b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i>1 omelete</i></b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i>Pimentão</i></b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i>Salsa e cebolinha</i></b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i><br />
</i></b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i><br />
</i></b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i><br />
</i></b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i><br />
</i></b></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i>Modo de fazer:</i></b></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i><br />
</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbdiX3UI5Vl2oGIXrf9SFHxoJzhFpu_91aaJQMnIQ9eDuDEvmG9KFwrsCm31LigwfO6m7kOwr9i4jzhm_wG43suEJM4K314glFsEKaJcnpBtocx3mn5stDwENaeSG_2QlZRh44eLcJ5ZE/s1600/DSC03398.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbdiX3UI5Vl2oGIXrf9SFHxoJzhFpu_91aaJQMnIQ9eDuDEvmG9KFwrsCm31LigwfO6m7kOwr9i4jzhm_wG43suEJM4K314glFsEKaJcnpBtocx3mn5stDwENaeSG_2QlZRh44eLcJ5ZE/s320/DSC03398.JPG" width="320" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i>Refogue alho no azeite. </i></b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i><br />
</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK0TfxDUIrtw8ZLDGN1uaV2THOiD6Q1PbjK0MhaLKKTBBpPHabpLl4rZEguyMqZiIkKOFANHZb-pjScGDo5HzdhpBa4OSLAc0tqnbo03NLxKjoi2v5i3BGzzH59BR2oX-tA6J43XuG-vQ/s1600/DSC03399.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK0TfxDUIrtw8ZLDGN1uaV2THOiD6Q1PbjK0MhaLKKTBBpPHabpLl4rZEguyMqZiIkKOFANHZb-pjScGDo5HzdhpBa4OSLAc0tqnbo03NLxKjoi2v5i3BGzzH59BR2oX-tA6J43XuG-vQ/s320/DSC03399.JPG" width="320" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i><br />
</i></b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i>Depois de refogado, acrescente a abóbora e a abobrinha.</i></b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i><br />
</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje67ZcaJVMc0RD4ejgFmCh9pmBqDHzn5hlaPQgK0Om9mTRwnFb67gKQQOxY4Jasj6ulcYG5NHLurrOd_gkDVZOmsWvpIlkMm9slMv86IZS6nFDNG0G4xCL-IHXtxT1yVzSmDeWAESSHWw/s1600/DSC03401.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje67ZcaJVMc0RD4ejgFmCh9pmBqDHzn5hlaPQgK0Om9mTRwnFb67gKQQOxY4Jasj6ulcYG5NHLurrOd_gkDVZOmsWvpIlkMm9slMv86IZS6nFDNG0G4xCL-IHXtxT1yVzSmDeWAESSHWw/s320/DSC03401.JPG" width="320" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i><br />
</i></b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i>Acrescente o pimentão e a cebola</i></b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i><br />
</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEippB5sDNEjmOoaBG5U_NlBG73JRxukVSENoCurUKCJKnzI7NxMnDRHzKcZrCrcK7jWjPeaXy2KM2v_84ru7FdPGkIfUMCHQ65vDg-YkIlPEP8meFuJWZAfuHqigUh51_wjD8jwVtzktpw/s1600/DSC03402.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEippB5sDNEjmOoaBG5U_NlBG73JRxukVSENoCurUKCJKnzI7NxMnDRHzKcZrCrcK7jWjPeaXy2KM2v_84ru7FdPGkIfUMCHQ65vDg-YkIlPEP8meFuJWZAfuHqigUh51_wjD8jwVtzktpw/s320/DSC03402.JPG" width="320" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i><br />
</i></b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i>Acrescente o arroz cozido</i></b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i><br />
</i></b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i><br />
</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDgjo3fZK6mBTGxHNXzN3j4unBdhOKv79AZxqq9seJxHgHDXHgztxaXzUVZyIeNEQNBHuYPKRn6V5gY58J-YjWND1efik250c3HN9KvCyW8bgyeObMYOXs82jPfMQdDCcWmBlH9-4uUK8/s1600/DSC03403.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDgjo3fZK6mBTGxHNXzN3j4unBdhOKv79AZxqq9seJxHgHDXHgztxaXzUVZyIeNEQNBHuYPKRn6V5gY58J-YjWND1efik250c3HN9KvCyW8bgyeObMYOXs82jPfMQdDCcWmBlH9-4uUK8/s320/DSC03403.JPG" width="320" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i><br />
</i></b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i>Por ultimo acrescente a omelete...</i></b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i><br />
</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOTkdDzBgCKCDMZrPfXQzRNcDLunUU7r1P4NN666RqDk22D0pWyJGG5v0NahXAbHCl__qpsc0gWPVVzGqPqe9rt42g5ByGhVuP5onfFs56DqgTfPA3nEe6h9GH_47uyyzQnc8uCf_dFIY/s1600/DSC03405.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOTkdDzBgCKCDMZrPfXQzRNcDLunUU7r1P4NN666RqDk22D0pWyJGG5v0NahXAbHCl__qpsc0gWPVVzGqPqe9rt42g5ByGhVuP5onfFs56DqgTfPA3nEe6h9GH_47uyyzQnc8uCf_dFIY/s320/DSC03405.JPG" width="320" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i><br />
</i></b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i>a salsa e cebolinha</i></b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i><br />
</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSCF5a7aoQuz6dZzmK5tZKx3RltV1JwLv3u_njtnYOIwSRX0r86p7NMqaD3Roh_FTPVAWFeq7qidaDJfCFWSVtwjDhsXYR7REE8kZuB8ZmF8YOmgQjFdv7WG4TYtW9emXIinxr39157bw/s1600/DSC03406.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSCF5a7aoQuz6dZzmK5tZKx3RltV1JwLv3u_njtnYOIwSRX0r86p7NMqaD3Roh_FTPVAWFeq7qidaDJfCFWSVtwjDhsXYR7REE8kZuB8ZmF8YOmgQjFdv7WG4TYtW9emXIinxr39157bw/s320/DSC03406.JPG" width="320" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i><br />
</i></b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i>Depois de tudo bem misturado, é so servir.... fácil ne???</i></b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i><br />
</i></b></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i>Amigas, eu comi essa delicia e posso falar que é tudo de bom, alem de ser feita muito rapidamente. </i></b></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i><br />
</i></b></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i>Espero que vocês tenham gostado...</i></b></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i><br />
</i></b></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i>Bjs</i></b></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i><br />
</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEispIzawV1BSe9Z37887FrfFuZUduoxYyivbDpab_z5XlchK_kU192YGVWLHE-5u2xfrEhq2dlrCgN_yELwF2H7X-Zqt_WMtKBlFvVebMwUcp0F6c3Orv_ZxEe1koQao20Iqz_GoY6ncd0/s1600/AADB4A451D2673A4CB347F109F62139D.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="62" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEispIzawV1BSe9Z37887FrfFuZUduoxYyivbDpab_z5XlchK_kU192YGVWLHE-5u2xfrEhq2dlrCgN_yELwF2H7X-Zqt_WMtKBlFvVebMwUcp0F6c3Orv_ZxEe1koQao20Iqz_GoY6ncd0/s320/AADB4A451D2673A4CB347F109F62139D.png" width="320" /></a></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b><i><br />
</i></b></span></div>Andreia Bragahttp://www.blogger.com/profile/07933396600124468370noreply@blogger.com18tag:blogger.com,1999:blog-2936087141393615340.post-45584152477552001022011-05-29T12:36:00.000-03:002011-05-29T12:36:39.455-03:00Bolo Marmore<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>Olá amigas, tudo bem???</b></span><br />
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>Estava ansiosa para fazer esse bolo mármore e já tem um tempo, e minha vontade aumentou mais ainda quando houve uma grande quantidade de blogs fazendo essa delicia, e eu não pensei duas vezes e em plena quinta feira estava fazendo bolo.</b></span><br />
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>Olha aí...</b></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0PRYVK_rcVyJbuDoBJFVOmlOFRTFaPsABc-9kYTlFmjHaqqckBgvMpI-44mpmr__rnyd-lylxi8QBQ2YpwejCaChyTmPGPLBYuH_8QlrYYGtucZ6EQhrdr5fPVUhbMICKu9f6jz2DbH0/s1600/DSC03393.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0PRYVK_rcVyJbuDoBJFVOmlOFRTFaPsABc-9kYTlFmjHaqqckBgvMpI-44mpmr__rnyd-lylxi8QBQ2YpwejCaChyTmPGPLBYuH_8QlrYYGtucZ6EQhrdr5fPVUhbMICKu9f6jz2DbH0/s320/DSC03393.JPG" width="320" /></a></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFza2t8RsR0oId0k1vkO_pijyWiqFksaLgsTTVB0V0tQ53hMNdy9jOpi4Z27cUObgsc7HiFQTWCMbasvaogVxn0g_unYUV5cy2HHPLdvcREq49Ix1MkiT2Dwr9KSu0EbZwz-OvGzwzuus/s1600/DSC03388.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFza2t8RsR0oId0k1vkO_pijyWiqFksaLgsTTVB0V0tQ53hMNdy9jOpi4Z27cUObgsc7HiFQTWCMbasvaogVxn0g_unYUV5cy2HHPLdvcREq49Ix1MkiT2Dwr9KSu0EbZwz-OvGzwzuus/s320/DSC03388.JPG" width="320" /></a></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b><br />
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>As fotos ficaram um pouco escuras pq bati a noite, quando meu amor chegou do trabalho e servir seu pedaço(ou melhor pedação). Adoro esse tipo de bolo, pois é simples de fazer e delicioso, não fica muito doce.</b></span><br />
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>Tive que fazer esse bolo no dia seguinte novamente, porque esse primeiro foi praticamente todo na quinta e minha sobrinha Maria Eduarda gostou tanto que pedia "bolinho dindinha" e quem resiste a um pedido tão gostoso: Lá fui eu novamente fazer esse bolo na sexta e ela devorou. </b></span><br />
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>Anotem aí:</b></span><br />
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</b></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>Ingrediente:</b></span><br />
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</b></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>3 ovos (claras e gemas separadas)</b></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>1 xícara de chá de açucar</b></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>2 colheres de sopa de margarina</b></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>1 colher de café de sal (nao usei)</b></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>1 xícara de chá de leite</b></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>2 xicaras de cha de farinha de trigo</b></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>1 colher de sopa de fermento</b></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>1 colher de sopa de essencia de baunilha</b></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>margarina e farinha de trigo para untar a forma</b></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>1/2 xicara de chá de chocolate em pó</b></span><br />
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</b></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>Modo de fazer:</b></span><br />
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</b></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>Na batedeira, bata as gemas com o açucar e a margarina até,obter um creme claro. Junte o sal e bata mais um pouco. Acrescente a leite, alternando com a farinha de trigo. Adicione o fermento em pó,a essencia de baunilha e as claras batidas em neve, misturando delicadamente. Despeje metade da massa em uma forma de buraco no meio. Na outra parte, acrescente o chocolate em pó e despeje em cima da outra massa e com auxílio de um garfo faça círculos na massa misturando levemente. Forno pre-aquecido, 30 minutos(o meu forno foram em torno de 25 minutos)</b></span><br />
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>Amigas, não estranhem se eu der uma sumida do blog de vocês durante a semana, porque a partir de amanha irei ficar ausente o dia todo, coisa que não acontecia anteriormente. Ganhei mais trabalho..hehehehe, entao minhas visitas diárias no blog de vocês podem reduzir, mas tentarei entrar rapidinho e com certeza no fds marcarei ponto na cozinha de vocês viu!!!!</b></span><br />
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>Bjs e boa semana</b></span><br />
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</b></span>Andreia Bragahttp://www.blogger.com/profile/07933396600124468370noreply@blogger.com16tag:blogger.com,1999:blog-2936087141393615340.post-87196206838286207302011-05-27T22:51:00.000-03:002011-05-27T22:51:33.167-03:00Pavê bicolor de biscoito recheado<span class="Apple-style-span" style="color: #741b47; font-family: Verdana, sans-serif;"><b>Oie amigas! Tudo bem?</b></span><br />
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<span class="Apple-style-span" style="color: #741b47; font-family: Verdana, sans-serif;"><b>Adoro quando chega o final de semana, pois sei que vou entrar na cozinha e preparar alguma coisa. Nos dias de semana, a cozinha é da minha mãe, mas nos finais de semana, ai ai..eu tomo conta. Para o almoço de domingo, gosto de sempre ter uma sobremesa diferente para nos brindar e procurando muito, achei essa receita de pavê navegando a toa pelos sites de culinária da vida. Achei bem diferente porque ele não é feito como o outro, com camadas de biscoitos e creme, ele é feito com o creme e salpicado de biscoito recheado de chocolate. Eu dei uma "provadinha" básica na colher e ficou realmente muito gostoso. Aqui em casa o comentário foi que ele parece mais um sorvete do que um pavê. </b></span><br />
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<span class="Apple-style-span" style="color: #741b47; font-family: Verdana, sans-serif;"><b>Olhem aí...</b></span><br />
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<span class="Apple-style-span" style="color: #741b47; font-family: Verdana, sans-serif;"><b>1 lata deleite condensado</b></span><br />
<span class="Apple-style-span" style="color: #741b47; font-family: Verdana, sans-serif;"><b>1 lata de leite</b></span><br />
<span class="Apple-style-span" style="color: #741b47; font-family: Verdana, sans-serif;"><b>3 ovos (claras e gemas separadas)</b></span><br />
<span class="Apple-style-span" style="color: #741b47; font-family: Verdana, sans-serif;"><b>7 colheres de sopa de açucar</b></span><br />
<span class="Apple-style-span" style="color: #741b47; font-family: Verdana, sans-serif;"><b>1 pacote de biscoito recheado sabor limão</b></span><br />
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<span class="Apple-style-span" style="color: #741b47; font-family: Verdana, sans-serif;"><b>No liquidificador, bata o leite condensado, o leite, as gemas e 1 colher de sopa de açúcar até ficar homogêneo.</b></span><br />
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<span class="Apple-style-span" style="color: #741b47; font-family: Verdana, sans-serif;"><b>Despeje em uma panela e leve ao fogo, mexendo sempre até engrossar. Espere esfriar e espalhe no fundo de um refratário. </b></span><br />
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<span class="Apple-style-span" style="color: #741b47; font-family: Verdana, sans-serif;"><b>Separe as duas partes do biscoito recheado e coloque sobre o creme. Reserve. Bata as claras em neve e acrescente o açucar restante, batendo ate obter um suspiro. Misture delicadamente o creme de leite e o chocolate em pó. Coloque sobre os biscoitos, espalhe com o auxilio de uma espátula, cubra com papel aluminio e leve ao freezer por mais ou menos 1 horas antes de servir. No momento de servir, quebre alguns biscoitos restantes e polvilhe grosseiramente sobre o pavê para decorar.</b></span><br />
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<span class="Apple-style-span" style="color: #741b47; font-family: Verdana, sans-serif;"><b>*Nota: No creme eu usei algumas gotinhas de baunilha. Mantive o pavê no freezer o tempo todo, mesmo depois de servir, voltei com ele pro freezer.</b></span><br />
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<span class="Apple-style-span" style="color: #741b47; font-family: Verdana, sans-serif;"><b>Amigas, aqui foi um sucesso, receita aprovadíssima.</b></span><br />
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<span class="Apple-style-span" style="color: #741b47; font-family: Verdana, sans-serif;"><b>Bjs e Bom final de semana a todas!</b></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2hCxAqvg4e-5RhRqJxgFTfacZb_Mr_K49DWhJzkTL5Xj5FY6Ob8-2v-Fy9vP7yPSF9IrNXtlLh0IWW9loTA7a2BOW30-Ih9uBSPq_4KKxImW_8Hn1so7QQKDoyCe_wTBPpJeJvz03mbI/s1600/AADB4A451D2673A4CB347F109F62139D.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="62" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2hCxAqvg4e-5RhRqJxgFTfacZb_Mr_K49DWhJzkTL5Xj5FY6Ob8-2v-Fy9vP7yPSF9IrNXtlLh0IWW9loTA7a2BOW30-Ih9uBSPq_4KKxImW_8Hn1so7QQKDoyCe_wTBPpJeJvz03mbI/s320/AADB4A451D2673A4CB347F109F62139D.png" width="320" /></a></div><span class="Apple-style-span" style="color: #741b47; font-family: Verdana, sans-serif;"><b><br />
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</b></span>Andreia Bragahttp://www.blogger.com/profile/07933396600124468370noreply@blogger.com11tag:blogger.com,1999:blog-2936087141393615340.post-33238153700582405762011-05-25T18:57:00.000-03:002011-05-25T18:57:12.580-03:00Saladinha de repolho e cenoura<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">É, como as coisas mudam né? Eu detestava salada, passava longe, só comia mesmo alface e tomate e olhe lá. Mas, desde que estou tentando fazer essa reducação alimentar, a salada tem sido minha fonte de alimentação e isso tem me agradado muito, tenho gostado muito de comer agrião, brócolis, repolho e etc. Então, aqui em casa salada não pode fazer, não só por mim, mas pelo meu pai também, que só come se tiver salada, pode ser só alface, mas tem que ter.</span><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Uma das minhas saladas preferidas é essa que trago hoje: Salada de repolho com cenoura. É uma delicia, sei que vocês já conhecem, já vi até em blogs amigos e é simplesmente deliciosa e rápida de fazer. Eu gosto de comer quentinha, pra mim fica mais gostoso.</span><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Olha ai...</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD62IEqIOdfJD-K9GlQziiPp8dyi0n6IwZ159wpND70V-o5s2bFf516tDznjs9RGRTNgO3XmVduzaMlHI5Yy7MSsvSb0HGrZ13q5GR69yApm808H5z85t_jRa2Dw6SK6WUri79a78BiBM/s1600/DSC03221.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD62IEqIOdfJD-K9GlQziiPp8dyi0n6IwZ159wpND70V-o5s2bFf516tDznjs9RGRTNgO3XmVduzaMlHI5Yy7MSsvSb0HGrZ13q5GR69yApm808H5z85t_jRa2Dw6SK6WUri79a78BiBM/s320/DSC03221.JPG" width="320" /></a></div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Para fazer essa saladinha é muito simples...</span><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">- Repolho cortado em tirinhas cozido</span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">- Cenoura em tira e cozida</span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">- Azeitonas</span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">- Pimenta do reino</span><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">É so misturar todos os ingredientes e temperar com a pimenta do reino, azeite e sal. Pronto, delicia total!!!! Uma bela saladinha!!!! Há quem faça essa salada crua, também é gostoso, mas minha mãe não gosta de nada cru, entao ela cozinha levemente. </span><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Bjs amigas</span><br />
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</span>Andreia Bragahttp://www.blogger.com/profile/07933396600124468370noreply@blogger.com16tag:blogger.com,1999:blog-2936087141393615340.post-18659405926532742662011-05-23T18:22:00.000-03:002011-05-23T18:22:08.356-03:00Bolinho de chuva<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Olá amigas, tudo bem?</span><br />
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Na quinta feira, queria fazer para meu amor uns sonhos. Como estava em casa de molho por causa da conjuntivite, achei que era o momento certo para ver se conseguia fazer esse doce que amo. Ia seguir a receita de um livro que eu tenho, mas faltava um ingrediente, então fucei na internet e descobri esse <a href="http://www.osacarolha.info/culinaria/receita-de-sonho-como-fazer-sonho/">site</a> e fui fazer os tais sonhos. Sonhos que viraram pesadelos, porque, apesar de ter seguido a risca a receita, a massa não dobrou de volume como pedia a receita, ou seja, ficou H-O-R-R-I-V-E-L. Não tinha como aproveitar nada, joguei tudo fora e fiquei deprê! Os sonhos pro meu amor foram para o beleleu!</span><br />
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Então,aos 45 minutos do segundo tempo, minha mãe deu a idéia de fazer bolinhos de chuva. Fui fazer meio desacreditada, porque não era OS SONHOS. Até que ficou legal, gostoso(palavras dele e da minha mãe). Coloquei na massa bananas picadas. Na receita original não tem a banana, mas é so vocês adicionarem na massa.</span><br />
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Olha aí....</span><br />
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Ingredientes:</span><br />
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<li style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">2 ovos</span></li><br />
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<li style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">¾ de xícara (chá) de açúcar</span></li><br />
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<li style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">2 colheres (sopa) de manteiga</span></li><br />
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<li style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">½ colher (chá) de sal</span></li><br />
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<li style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">1 colher (sopa) de fermento em pó</span></li><br />
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<li style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">1 xícara (chá) de leite</span></li><br />
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<li style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">2 xícaras (chá) de farinha de trigo</span></li><br />
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<li style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Óleo de canola para fritar</span></li><br />
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<li style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Açúcar e canela em pó para polvilhar</span></li><br />
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Modo de fazer:</span></span><br />
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<li><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Numa tigela, junte os ovos, a manteiga, o açúcar e o sal e misture muito bem.</span></li><br />
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<li><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Acrescente alternadamente à mistura o leite e a farinha de trigo.</span></li><br />
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<li><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Mexa sempre com uma colher.</span></li><br />
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<li><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Junte o fermento e misture bem.</span></li><br />
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<li><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Numa panela média, coloque bastante óleo.</span></li><br />
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<li><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Leve ao fogo alto para aquecer.</span></li><br />
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<li><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Quando o óleo estiver quente, abaixe o fogo.</span></li><br />
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<li><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Com 2 colheres (sobremesa), modele os bolinhos.</span></li><br />
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<li><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Encha uma das colheres com a massa.</span></li><br />
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<li><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Passe de uma colher para a outra, até que a massa fique com um formato arredondado.</span></li><br />
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<li><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Com cuidado, coloque pequenas porções de bolinhos no óleo quente.</span></li><br />
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<li><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Deixe fritar até que os bolinhos fiquem dourados.</span></li><br />
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<li><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Com uma escumadeira, retire os bolinhos.</span></li><br />
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<li><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Coloque sobre um prato forrado com papel-toalha.</span></li><br />
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<li><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Num prato fundo, coloque açúcar e canela em pó e misture bem.</span></li><br />
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<li><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Passe os bolinhos por essa mistura até envolvê-los completamente.</span></li><br />
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<li><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Sirva a seguir.</span></li><br />
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Fonte: <a href="http://www.culinaria-receitas.com.br/bolos/bolinho-de-chuva-pratico.html">Receitas- Culinária</a></span><br />
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<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px;">É isso amigas, acho que todas concordam que bolinho de chuva é bom demais né? </span></span><br />
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</span></span>Andreia Bragahttp://www.blogger.com/profile/07933396600124468370noreply@blogger.com18